Buttermilk fried chicken, hot sauce, spicy pickles, creamy slaw

Buttermilk fried chicken, sweet and spicy glaze, Asian slaw, sweet/soy aioli

Buttermilk fried chicken, lemon pepper butter, shredded lettuce, ranch, pickles.

Grilled chicken, caramelized pineapple ring, teriyaki glaze, cream cheese, shredded lettuce, chipotle aioli.

Beer caramelized onions and mushrooms, Swiss cheese, roasted garlic truffle aioli.

Pickled Fresno peppers, yellow onion, havarti cheese, dill aioli.

Slow roasted jalapeños, pepper jack cheese, piquillo pepper jam.

Grilled portabello cap smashed and seared, topped with basil pesto, crumbled feta, red onion, tomato, crisp lettuce.

Peppers and onions caramelized in 8 Second Kölsch, dijon mustard, pickled jalapeños.

Caramelized onions, sauerkraut, pickled jalapeños, honey mustard, crispy fried onion straws

Smoked Gouda cheese, thin sliced jalapeños, chipotle aioli.

Vienna beef, poppy seed bun, pickle relish, yellow mustard, sliced tomato, white onion, dill pickle spears, sport peppers, celery salt (Veggie dog available)

Grilled squash, zucchini, yellow onions, red pepper, quinoa on a bed of romaine and mixed greens, served with champagne vinaigrette on the side

Spinach and arugula with walnuts, goat cheese, seasonal fruit, served with champagne vinaigrette on the side.

Served with carrots, celery, and homemade crackers

Served with beer cheese and stone ground mustard

Tempura coated button mushrooms