Pausa Bar & Cookery - San Mateo 223 E. 4th Ave

tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made mozzarella, salame nola, spigarello broccoli, pickled pioppini mushrooms (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)

30 month Prosciutto di Parma. Served with tigella, cunza, pickles, and mustard.

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

House-made focaccia, 72 hour dough maturation.

english peas, pickled pioppini mushrooms, lemon oil, pea sprouts

honey dill vinaigrette, roasted corn, peaches, smoked buffalo fonduta

strawberry vinaigrette, tuna foam, watercress, blue fin tuna heart

stewed controne beans, guanciale, balsamic glaze, crispy caper leaves, pork demi

tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made mozzarella, lamb sausage, summer squash, pepitas, ricotta salata (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, house made mozzarella, salame nola, spigarello broccoli, pickled pioppini mushrooms (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, smoked buffalo mozzarella, prosciutto cotto, sieved egg, watercress. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, pistachio puree, blu di capra, rainbow carrots, spring onion, joceline’s honey. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

tomatoes, mixed seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

sunchoke puree, english peas, bergamino di bufala fonduta, sunchoke chips, truffle perlage, pea shoots

calamari and porcini sausage, porcini vellutata, parsley, pickled ramps

sheep ricotta, mushrooms, fava leaves, purple carrot puree, fava beans, sunflower seed crumble, pork demi

braised pork sausage ragu, crispy lollipop kale, grana padano

spicy lamb ragu, chickpeas, pecorino romano, lemon zest

house made pasta, seasonal vegetables, w/ sauce options

casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.

corn puree, charred arrowhead cabbage, pickled red onion gel, baby corn

chickpea puree, artichoke caponata, confit carrots, carrot gastrique, lamb demi

grilled pork collar, stinging nettle polenta, grana padano, maitake mushrooms, chicharron, huckleberry pork demi.

asparagus, parsley root puree, beef chicharron, veal sarawak pepper demi

almond puree, mint almond pesto, almond & sesame crumble

fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)