
Pausa Bar & Cookery - San Mateo 223 E. 4th Ave
Featured Items
Pizza Margherita
tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$24.00Pizza Salsiccia
tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$32.00Pizza Salame
tomatoes, house made mozzarella, salame nola, spigarello broccoli, pickled pioppini mushrooms (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$34.00
Salumi - House Made Charcuterie
3pc Salumi Board
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).
$32.005pc Salumi Board
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)
$46.00Prosciutto di San Danielle
30 month Prosciutto di Parma. Served with tigella, cunza, pickles, and mustard.
$21.00
Formaggi - Cheese Boards
3pc Cheese Board
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
$32.005pc Cheese Board
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
$46.00
Appetizers & Salads
Housemade Focaccia
House-made focaccia, 72 hour dough maturation.
$5.00Burrata
english peas, pickled pioppini mushrooms, lemon oil, pea sprouts
$22.00Mixed Greens Salad
honey dill vinaigrette, roasted corn, peaches, smoked buffalo fonduta
$20.00Asparagus
strawberry vinaigrette, tuna foam, watercress, blue fin tuna heart
$21.00Kurobuta Pork Belly
stewed controne beans, guanciale, balsamic glaze, crispy caper leaves, pork demi
$25.00
Wood-Fired Pizzas
Pizza Margherita
tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$24.00Pizza Salsiccia
tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$32.00Pizza Agnello
tomatoes, house made mozzarella, lamb sausage, summer squash, pepitas, ricotta salata (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$34.00Pizza Salame
tomatoes, house made mozzarella, salame nola, spigarello broccoli, pickled pioppini mushrooms (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$34.00Pizza Asparagus
house made mozzarella, smoked buffalo mozzarella, prosciutto cotto, sieved egg, watercress. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$32.00Pizza Pistacchio
house made mozzarella, pistachio puree, blu di capra, rainbow carrots, spring onion, joceline’s honey. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$32.00Vegan Pizza
tomatoes, mixed seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
$31.00
House Made Pastas
Truffle Gnocchi
sunchoke puree, english peas, bergamino di bufala fonduta, sunchoke chips, truffle perlage, pea shoots
$30.00Squid Ink Linguine
calamari and porcini sausage, porcini vellutata, parsley, pickled ramps
$35.00Butcher's Ravioli
sheep ricotta, mushrooms, fava leaves, purple carrot puree, fava beans, sunflower seed crumble, pork demi
$35.00Red Wine Rigatoni
braised pork sausage ragu, crispy lollipop kale, grana padano
$33.00Tumminia Flour and Mint Tagliatelle
spicy lamb ragu, chickpeas, pecorino romano, lemon zest
$35.00Vegan Pasta
house made pasta, seasonal vegetables, w/ sauce options
$32.00Gluten Free Pasta
casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.
$34.00
Entrees & Sides
Ling Cod
corn puree, charred arrowhead cabbage, pickled red onion gel, baby corn
$36.00Lamb Sirloin
chickpea puree, artichoke caponata, confit carrots, carrot gastrique, lamb demi
$42.00Pork Collar
grilled pork collar, stinging nettle polenta, grana padano, maitake mushrooms, chicharron, huckleberry pork demi.
$42.0048-Hour Wagyu Short Rib
asparagus, parsley root puree, beef chicharron, veal sarawak pepper demi
$50.00Romanesco Broccoli
almond puree, mint almond pesto, almond & sesame crumble
$16.00Side Garlic Butterball Potatoes
fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)
$14.00