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  • Pausa Bar & Cookery - San Mateo 223 E. 4th Ave

    Pausa Bar & Cookery  -  San Mateo 223 E. 4th Ave
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Pausa Bar & Cookery - San Mateo 223 E. 4th Ave

223 E. 4th Ave, San Mateo, CA
Salumi - House Made Charcuterie
Formaggi - Cheese Boards
Appetizers & Salads
Wood-Fired Pizzas
House Made Pastas
Entrees & Sides

Featured Items

  • Pizza Margherita

    tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $24.00
  • Pizza Salsiccia

    tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $32.00
  • Pizza Salame

    tomatoes, house made mozzarella, salame nola, spigarello broccoli, pickled pioppini mushrooms (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $34.00

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Salumi - House Made Charcuterie

All of the are Following Served with Fresh Baked Tigella, Cunza, and Pickles (there is cross contamination with all our salumi with pistachios due to the Mortadella).
  • 3pc Salumi Board

    House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

    $32.00
  • 5pc Salumi Board

    House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)

    $46.00
  • Prosciutto di San Danielle

    30 month Prosciutto di Parma. Served with tigella, cunza, pickles, and mustard.

    $21.00

Formaggi - Cheese Boards

  • 3pc Cheese Board

    Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

    $32.00
  • 5pc Cheese Board

    Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

    $46.00

Appetizers & Salads

roasted corn, polenta corn bread croutons, cerignola olives, peaches, peach vinaigrette
  • Housemade Focaccia

    House-made focaccia, 72 hour dough maturation.

    $5.00
  • Burrata

    english peas, pickled pioppini mushrooms, lemon oil, pea sprouts

    $22.00
  • Mixed Greens Salad

    honey dill vinaigrette, roasted corn, peaches, smoked buffalo fonduta

    $20.00
  • Asparagus

    strawberry vinaigrette, tuna foam, watercress, blue fin tuna heart

    $21.00
  • Kurobuta Pork Belly

    stewed controne beans, guanciale, balsamic glaze, crispy caper leaves, pork demi

    $25.00

Wood-Fired Pizzas

  • Pizza Margherita

    tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $24.00
  • Pizza Salsiccia

    tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $32.00
  • Pizza Agnello

    tomatoes, house made mozzarella, lamb sausage, summer squash, pepitas, ricotta salata (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $34.00
  • Pizza Salame

    tomatoes, house made mozzarella, salame nola, spigarello broccoli, pickled pioppini mushrooms (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $34.00
  • Pizza Asparagus

    house made mozzarella, smoked buffalo mozzarella, prosciutto cotto, sieved egg, watercress. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $32.00
  • Pizza Pistacchio

    house made mozzarella, pistachio puree, blu di capra, rainbow carrots, spring onion, joceline’s honey. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $32.00
  • Vegan Pizza

    tomatoes, mixed seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

    $31.00

House Made Pastas

  • Truffle Gnocchi

    sunchoke puree, english peas, bergamino di bufala fonduta, sunchoke chips, truffle perlage, pea shoots

    $30.00
  • Squid Ink Linguine

    calamari and porcini sausage, porcini vellutata, parsley, pickled ramps

    $35.00
  • Butcher's Ravioli

    sheep ricotta, mushrooms, fava leaves, purple carrot puree, fava beans, sunflower seed crumble, pork demi

    $35.00
  • Red Wine Rigatoni

    braised pork sausage ragu, crispy lollipop kale, grana padano

    $33.00
  • Tumminia Flour and Mint Tagliatelle

    spicy lamb ragu, chickpeas, pecorino romano, lemon zest

    $35.00
  • Vegan Pasta

    house made pasta, seasonal vegetables, w/ sauce options

    $32.00
  • Gluten Free Pasta

    casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.

    $34.00

Entrees & Sides

  • Ling Cod

    corn puree, charred arrowhead cabbage, pickled red onion gel, baby corn

    $36.00
  • Lamb Sirloin

    chickpea puree, artichoke caponata, confit carrots, carrot gastrique, lamb demi

    $42.00
  • Pork Collar

    grilled pork collar, stinging nettle polenta, grana padano, maitake mushrooms, chicharron, huckleberry pork demi.

    $42.00
  • 48-Hour Wagyu Short Rib

    asparagus, parsley root puree, beef chicharron, veal sarawak pepper demi

    $50.00
  • Romanesco Broccoli

    almond puree, mint almond pesto, almond & sesame crumble

    $16.00
  • Side Garlic Butterball Potatoes

    fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)

    $14.00

Pausa Bar & Cookery - San Mateo 223 E. 4th Ave Location and Ordering Hours

(650) 375-0818
223 E. 4th Ave, San Mateo, CA 94401
Open now • Closes at 8PM
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