
Pausa Bar & Cookery - San Mateo 223 E. 4th Ave
Salumi - House Made Charcuterie
- 3pc Salumi Board$30.00
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).
- 5pc Salumi Board$44.00
House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)
Formaggi - Cheese Boards
- 3pc Cheese Board$30.00
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
- 5pc Cheese Board$44.00
Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).
Appetizers & Salads
- Housemade Focaccia$4.00
3 pcs
- Burrata$20.00
honeynut squash puree, pomegranate molasses, alfalfa sprouts, pumpkin seed crackers, fiore di sale
- Beet Salad$18.00
sunchoke puree, blood orange, fennel, caramelized sunchokes
- Mixed Chicories$18.00
roasted kabocha squash, poached seckel pear, stracciatella fonduta, pear vinaigrette
Wood-Fired Pizzas
- Pizza Margherita$22.00
tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
- Pizza Funghi$29.00
house made mozzarella, hen of the woods mushrooms, broccoli di ciccio and almond pesto, truffle perlage, crispy shallot
- Pizza Salsiccia$29.00
tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
- Pizza Anatra$29.00
house made mozzarella, duck sausage, stracciatella, cerignola olives, leeks, roasted delicata squash
- Pizza Pork n'duja$29.00
tomatoes, house made mozzarella, artichokes, castelvetrano olives, calabrian chile, confit garlic, crispy rosemary
- Pizza Fichi$29.00
house made mozzarella, blu del moncenisio, caramelized spring onions, roasted figs, prosciutto di parma
- Vegan Pizza$29.00
tomatoes, mixed seasonal vegetables. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)
House Made Pastas
- Porcini Agnoloti$32.00
red kuri squash, sheep ricotta, amaretto crumble, cranberry, turnip, espresso, butternut squash brodo
- Blue Spirulina Bucatini$32.00Out of stock
chanterelle mushroom & cuttlefish ragu, seagrass, parsley
- Tumminia Flour Gemelli$30.00
lamb shoulder sugo, cranberry beans, pecorino romano
- Saffron Casarecce$29.00
braised pork sausage ragu, crispy lollipop kale, grana padano
- Tuscan Kale Spaetzle$30.00
pork guanciale, controne beans, crispy spigarello, pecorino romano
- Vegan Rigatoni$25.00
house made rigatoni, seasonal vegetables, w/ sauce options
- Gluten Free Pasta$27.00
casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.
Entrees & Sides
- Mt. Lassen Trout$38.00
yukon potato foam, spinach sformato, chanterelle, meyer lemon, chamomille butter sauce, capers, trout roe
- Wild Boar$45.00
smoked corno di toro peperonata, cicerchie beans puree, blistered pole beans, shallots, veal demi-glace
- 8oz Wagyu Zabuton$55.00
truffle potato millefoglie, primitivo reduction, matsutake ragu, beef tendon puff, beef demi-glace
- Duck Leg Confit$40.00Out of stock
monococco flour tirtlan, sheep ricotta,tuscan kale, pine nuts, raisins, brussels sprouts, pickled butternut squash, duck demi-glace
- SIde Broccoli di Ciccio$16.00
colatura di alici dressing, calabrian chili aioli, candied meyer lemon zest
- Side Garlic Butterball Potatoes$13.00
fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)