Pausa Bar & Cookery - San Mateo 223 E. 4th Ave

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

House Selection, served with cunza, pickles, mustard & tigella (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi)

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

Chef's Selection, served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

3 pcs

honeynut squash puree, pomegranate molasses, alfalfa sprouts, pumpkin seed crackers, fiore di sale

sunchoke puree, blood orange, fennel, caramelized sunchokes

roasted kabocha squash, poached seckel pear, stracciatella fonduta, pear vinaigrette

tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, hen of the woods mushrooms, broccoli di ciccio and almond pesto, truffle perlage, crispy shallot

tomatoes, house made pork sausage, house made mozzarella, basil, olive oil. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

house made mozzarella, duck sausage, stracciatella, cerignola olives, leeks, roasted delicata squash

tomatoes, house made mozzarella, artichokes, castelvetrano olives, calabrian chile, confit garlic, crispy rosemary

house made mozzarella, blu del moncenisio, caramelized spring onions, roasted figs, prosciutto di parma

tomatoes, mixed seasonal vegetables. (Pizzas are not sliced. Add a pizza slicer to your order for $9. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

red kuri squash, sheep ricotta, amaretto crumble, cranberry, turnip, espresso, butternut squash brodo

lamb shoulder sugo, cranberry beans, pecorino romano

braised pork sausage ragu, crispy lollipop kale, grana padano

pork guanciale, controne beans, crispy spigarello, pecorino romano

house made rigatoni, seasonal vegetables, w/ sauce options

casarecce pasta, made with quinoa, rice, and corn. Choice of sauce option.

yukon potato foam, spinach sformato, chanterelle, meyer lemon, chamomille butter sauce, capers, trout roe

smoked corno di toro peperonata, cicerchie beans puree, blistered pole beans, shallots, veal demi-glace

truffle potato millefoglie, primitivo reduction, matsutake ragu, beef tendon puff, beef demi-glace

colatura di alici dressing, calabrian chili aioli, candied meyer lemon zest

fried yukon gold potatoes, house made garlic butter (can be made dairy, garlic or gluten free upon request)

almond crunch, pear & vanilla puree, compressed pear