Crispy fries topped with queso, carne asada, fresh pico de gallo, and a drizzle of chipotle aioli.

Four Bavarian pretzels served with queso.

Creamy spinach, artichokes, roasted garlic and melted cheese, baked to perfection and served with fresh veggies and tortilla chips.

Fire-roasted corn fritters with a creamy, cheesy filling, fried golden brown and served with smoky paprika-lime aioli.

Fried cheese curds drizzled with hot honey. $1 from every order is donated to The Porter-Rinsky Foundation!

Crispy tortilla chips loaded with queso, carne asada, fresh pico de gallo, red onions, and pickled jalapeños. Served with a side of salsa roja.

Melted mixed cheeses wrapped in a warm flour tortilla and served with crispy fries.

Pasta tossed in creamy Monterey Jack and topped with a blend of melted cheeses.

Fresh Roma tomatoes, basil, and garlic tossed in olive oil and balsamic, drizzled with balsamic glaze and served with house-made garlic crostini.

Crispy golden croquettes filled with seasoned beef, creamy mashed potatoes, vegetables, and mozzarella, served with a red wine thyme sauce.

Crispy chickpea fritters seasoned with fresh herbs, garlic and warm spices, served with cool, creamy tzatziki.

Mixed greens, sliced tomatoes, and shredded cheese tossed in your choice of sauce, with grilled or fried chicken, falafel, or steak, all wrapped in a soft flour tortilla.

Pesto chicken salad, crisp lettuce, tomato, onion, arugula and mozzarella wrapped in a spinach tortilla.

Two smash patties, melted American cheese. Topped with house made burger sauce, Lettuce, Tomato, Onion, and pickles. Served with a side.

Slow-smoked pork belly piled onto a toasted baguette roll with tangy pickled carrots and onions, fresh jalapenos, crisp lettuce and fresh cilantro. Finished with a savory-sweet garlic hoisin sauce for a perfect balance of smoky richness, bright acidity and bold Asian-inspired flavor.

A juicy mozzarella stuffed burger topped with sweet caramelized onions, creamy horseradish sauce, fresh arugula and ripe tomato served on a toasted sesame seed bun. A rich, savory bite with a bold kick and a fresh finish.

Crispy fried chicken tossed in your choice of signature sauce or dry rub, topped with lettuce, tomato, and pickles served on a toasted sesame seed bun.

Grilled chicken topped with sun dried tomato aioli, fresh bruschetta melted mozzarella and peppery arugula on a toasted olive oil and herb focaccia bun. A savory, fresh and flavorful twist on a classic chicken sandwich.

Pasta tossed in creamy Monterey Jack and topped with a blend of melted cheeses.

House made Honey Mustard

House made with fresh herbs and spices.

8oz of bone broth made in-house.

Brown rice turkey meatballs with sweet potato and peas.

A blend of ground beef, carrots, peas, and russet potatoes.

All of our jerky is single-ingredient and made weekly, in-house! Get it before it's gone.

1 order of beef stew, doggie beet and 2 turkey and sweet potato meatballs

Salami, crackers, cheeses, cornichons, and dried fruits. Made by Boards by Brit

Dutch Letter Cheesecake. Made by Cha Cha's Hiland Bakery