Pazza On Porter 107 Porter St

Romaine, grated parmesan, caesar dressing, croutons

English cucumber tossed with tomato, feta cheese, red onion, olive, lemon, salt and pepper.

Grilled romaine, zucchini, eggplant, summer squash, roasted red pepper topped with balsamic drizzle. Allergens: Beverage Pairings:

Prosciutto di parma, red roasted peppers, cherry tomatoes, ciliegine mozzarella and mixed greens with a balsamic vinegar dressing

Tomato, mozzarella, onion, basil, salt, pepper, olive oil. Allergens: Dairy Beverage Pairings: Vegetarian / Vegan.

Fusilli, vodka pink sauce, sausage, mushrooms, spinach. Allergens: Dairy Beverage Pairings: Tempranillo, Montepusciano

Sauteed Shrimp in garlic and white wine served with spaghetti and cherry tomatoes

Rigatoni, red wine meat sauce

Oven baked 8oz salmon with a pistachio crust and served with roasted vegetables (Zucchini, broccoli, carrots, spinach). Allergens: Tree Nuts Beverage Pairings: White Wine

Pazza’s famous breaded cutlet, tomato sauce, mozzarella cheese. Served with choice pasta

House marinade, grilled and finished with a bbq sauce served with french fries

Pazza’s famous breaded cutlet, tomato sauce, mozzarella cheese. Served with choice pasta

A chocolate cannoli shell filled with traditional & nutella ricotta filling, dipped in mini chocolate chips

Pistacchio and ricotta cream separated by sponge cake and crushed pistachios

Chocolate covered truffles with espresso marscapone cream