(10) chicken wings baked with lemon, sliced garlic, oregano, parsley, butter and parmesan

Layers of eggplant topped with fresh mozzarella and tomato concasse, served with basil pesto, roasted red pepper coulis and drizzled with balsamic glaze

(3) Our homemade blend of veal, pork, and beef served with marinara sauce and whipped ricotta

(8) middle neck clams baked with breadcrumbs, extra virgin olive oil, pecorino romano and garlic

Fried golden with a side of marinara and a lemon wedge

(4) crostinis with diced tomatoes, garlic, onions, basil, parmesan and balsamic glaze

Burrata served with prosciutto di parma, poached pears, fresh strawberries, extra virgin olive oil and honey

Crisp iceberg lettuce, gorgonzola crumbles, pancetta, sliced red onion, cherry tomatoes and gorgonzola dressing

Arugula with diced purple and yellow beets, fresh figs, goat cheese, pecan pesto spread and homemade raspberry vinaigrette

Romaine hearts, homemade traditional caesar dressing, herbed croutons and fried capers

Mixed field greens with panko encrusted goat cheese, diced cranberries, poached pears, candied pecans and homemade raspberry vinaigrette

Mixed field greens with toasted almonds, sliced red onions, sliced granny smith apples, maytag gorgonzola & balsamic vinaigrette

Homemade plum tomato sauce, fresh mozzarella, kosher salt and fresh basil

Homemade black mission fig spread, arugula, red onions, goat cheese, fresh figs and sweet balsamic truffle

Homemade vodka sauce, fresh mozzarella, pecorino romano and fresh basil

Homemade san marzano tomato sauce, mozzarella, spicy sopressata, honey drizzle and red pepper flakes

Penne in our homemade vodka sauce with fresh basil and parsley

Rigatoni in a homemade creamy calabrian chili pepper tomato sauce

Linguine with fresh baby clams, garlic, extra virgin olive oil, red pepper flakes and parsley in a white wine sauce

Homemade pappardelle, blend of veal, pork, and beef, san marzano tomatoes, touch of cream and topped with mascarpone

Linguine with halved jumbo shrimp, roasted garlic and oregano in a spicy tomato sauce

Capellini served in a garlic-lemon cream sauce with cherry tomatoes, broccoli, carrots, red onion, zucchini and squash, topped with shaved parmesan

Orecchiette tossed with sweet Italian sausage crumbled, diced broccoli rabe and red pepper flakes in a white wine garlic sauce topped with shaved grana padano

8 oz filet smothered in sweet blood orange glaze, served with roasted fingerling potatoes, sauteed spinach and citrus vinaigrette

Breaded bone-in chicken breast, fried golden, smothered in tomato sauce with melted mozzarella, served with a potato croquette

Breaded bone-in chicken breast, fried golden, topped with mixed greens, sliced red onions, cherry tomatoes, shaved grana padano and balsamic glaze

Egg battered chicken breast, fresh lemon white wine butter sauce, served with sauteed broccoli and a potato croquette

Tender veal scallopini with a wild mushroom marsala sauce, served with a potato croquette and sauteed broccoli

8 oz beef patty, sauteed wild mushrooms, caramelized onions, choice of cheese, served on a toasted brioche

Herb grilled chicken breast, basil pesto, roasted red peppers, fresh mozzarella, served on our homemade panini

Crumbled pork sausage, diced broccoli rabe, melted mozzarella, red pepper flakes, served on fresh ciabatta

Our signature hand-crafted meatballs, mozzarella, tomato sauce, served on a fresh ciabatta

Breaded chicken cutlet, mozzarella, tomato sauce, served on a fresh ciabatta

Thinly sliced breaded eggplant, mozzarella, tomato sauce, served on a fresh ciabatta

Boars Head roasted turkey breast, applewood smoked bacon, chopped romaine lettuce, diced heirloom tomatoes, mayonnaise, served on a grilled flour tortilla

Chopped romaine lettuce, grilled chicken, herbed croutons, parmesan, homemade traditional caesar dressing, served on a grilled flour tortilla

Grilled chicken, roasted red peppers, mozzarella, homemade balsamic dressing, sweet balsamic glaze, served on a grilled flour tortilla

Layers of eggplant topped with fresh mozzarella and tomato concassé, served with basil pesto, roasted red pepper coulis and drizzled with balsamic glaze

Fried calamari served with a side of marinara sauce and lemon wedge

Roasted spanish octopus drizzled with a spicy roasted red pepper sauce and served with a baby arugula, red onion and potato salad

(4) Crostinis with diced tomatoes, garlic, onions, basil, parmesan, and balsamic glaze.

Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic and pecorino romano

Buffalo mozzarella, tomatoes, roasted peppers, olive oil & basil

Hand-crafted meatballs, served over homemade tomato sauce and ricotta cheese, topped with ricotta salata

Chicken wings baked with lemon, sliced garlic, oregano and parsley

Fresh mozzarella cheese pressed between egg- battered bread and fried golden, served with marinara sauce

Thinly sliced sushi grade yellowfin ahi tuna, drizzled with olive oil, topped with sea salt, capers, and sliced chilis

Burrata mozzarella, prosciutto di parma, poached pears, fresh seasonal fruit, honey and extra virgin olive oil

Hearts of romaine topped with traditional Caesar dressing, crushed herbed croutons and fried capers

Mixed field greens with toasted almonds, Bermuda onions, sliced granny smith apples, maytag gorgonzola and balsamic vinaigrette

Purple and yellow baby beets with pecan pesto, arugula, fresh figs and goat cheese, tossed in a raspberry vinaigrette

Crisp iceberg lettuce, topped with pancetta, sliced red onion, cherry tomatoes and gorgonzola dressing

Panko encrusted goat cheese, mixed greens, dried cranberries, candied pecans, poached pears and wild raspberry vinaigrette

Breaded bone in chicken breast topped with melted cheese, tomato sauce served with a potato croquette.

Tender chicken scallopini with wild mushroom marsala sauce, served with potato croquette and sautéed broccoli in garlic and oil

Breaded bone-in chicken breast, fried golden, topped with mixed greens, sliced red onions, cherry tomatoes, grana padano and balsamic glaze

Egg battered chicken breast, fresh lemon white wine butter sauce, served with sautéed broccoli and a potato croquette

Baked airline chicken breast with pork sausage, red & green bell peppers, cherry peppers, onions, roasted fingerling potatoes all in a red wine vinaigrette sauce

Served over sautéed spinach with oven roasted fingerling potatoes and citrus vinaigrette

Pan seared Chilean sea bass served in a light tomato broth with fresh baby clams and shrimp

8 oz pan seared filet, served over northern tuscan beans, sauteed escarole and roasted tomatoes in a white wine broth

Pan seared blackened ahi tuna with wild mushroom truffle risotto, charred asparagus and balsamic glaze

Whole roasted mediterranean seabass in white wine and lemon sauce served with a string bean and cherry tomato medley

Red wine braised beef short ribs, served with mashed potatoes, baby carrots and green beans, finished with a burgundy reduction, topped with crispy shallots

Skirt steak, topped with chimichurri, served with baked maple brussels sprouts and mashed potatoes

Tender veal scallopini with wild mushroom marsala sauce, served with potato croquette and sautéed broccoli in garlic and oil

Boneless veal chop, lightly breaded and fried golden, served with a potato croquette

9 oz grilled center cut filet, served with garlic mashed potatoes and sauteed asparagus, paired with a Chianti reduction on the side

Sautéed broccoli with garlic and extra virgin olive oil

Broccoli rabe with garlic and extra virgin olive oil

Sautéed spinach with garlic and extra virgin olive oil

Baked brussel sprouts, tossed in a maple reduction with pancetta

Fire-roasted with garlic & extra virgin olive oil

Panko encrusted, seasoned mashed potatoes with pecorino romano

Vanilla & chocolate gelato with a frozen cherry & sliced almond center encompassed in a chocolate shell garnished with chocolate syrup drizzle whipped cream

Graham cracker encrusted cheesecake drizzled with a seasoned berry puree and fresh mint

Classic mascarpone mix layered with "Tuaca-espresso" soaked ladyfingers and "Seductive" strawberries

Warm flourless chocolate & hazelnut torte, served with vanilla gelato and whipped cream

Cheesecake made with pistachio topped with fresh whipped cream and mint

Butter cake topped with vanilla gelato, whipped cream, and caramel sauce