Park City Coffee Roasters 1764 Uinta Way, Kimball Junction

It is made by adding hot water to an espresso shot. The water dilutes the espresso a bit, giving you the volume of a drip, but with an espresso taste

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

It is made by adding hot water to an espresso shot. The water dilutes the espresso a bit, giving you the volume of a drip, but with an espresso taste

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

Steam milk and froth. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage

Steam milk and froth. Add Chocolate pump. Pour into a cup and add brewed espresso*. Mix thouroughly. Spoon a thin layer of steamed milk over top of beverage. Dust with chocolate on top.

Steam milk and froth. Add Chocolate pump. Pour into a cup and add brewed espresso*. Mix thouroughly. Spoon a thin layer of steamed milk over top of beverage. Dust with chocolate on top.

Steam milk and froth. Add Chocolate pump. Pour into a cup and add brewed espresso*. Mix thouroughly. Spoon a thin layer of steamed milk over top of beverage. Dust with chocolate on top.

Steam milk and froth. Add Chocolate pump. Pour into a cup and add brewed espresso*. Mix thouroughly. Spoon a thin layer of steamed milk over top of beverage. Dust with chocolate on top.

A Red Eye coffee drink is a drip coffee with espresso poured on top.

A Red Eye coffee drink is a drip coffee with espresso poured on top.

A Red Eye coffee drink is a drip coffee with espresso poured on top.

A Red Eye coffee drink is a drip coffee with espresso poured on top.

“Cortado” means “cut” in Spanish, and this drink is an espresso shot cut by steamed milk. It’s essentially equal parts espresso and steamed milk

Macchiato means “stained” in Italian. The steamed milk makes a white mark in the espresso, essentially “staining” it. A classic macchiato offers the bold, bitter flavor of espresso cut slightly with velvety smooth milk.

A flat white is a coffee made with a double shot of espresso and steamed milk, with a smooth, velvety character.

A flat white is a coffee made with a double shot of espresso and steamed milk, with a smooth, velvety character.

A flat white is a coffee made with a double shot of espresso and steamed milk, with a smooth, velvety character.

A flat white is a coffee made with a double shot of espresso and steamed milk, with a smooth, velvety character.

Macchiato means “stained” in Italian. The steamed milk makes a white mark in the espresso, essentially “staining” it. A classic macchiato offers the bold, bitter flavor of espresso cut slightly with velvety smooth milk. We add caramel sauce to this version.

Macchiato means “stained” in Italian. The steamed milk makes a white mark in the espresso, essentially “staining” it. A classic macchiato offers the bold, bitter flavor of espresso cut slightly with velvety smooth milk. We add caramel sauce to this version.

Macchiato means “stained” in Italian. The steamed milk makes a white mark in the espresso, essentially “staining” it. A classic macchiato offers the bold, bitter flavor of espresso cut slightly with velvety smooth milk. We add caramel sauce to this version.

Macchiato means “stained” in Italian. The steamed milk makes a white mark in the espresso, essentially “staining” it. A classic macchiato offers the bold, bitter flavor of espresso cut slightly with velvety smooth milk. We add caramel sauce to this version.

A Perfect Spoon of tea of your choice ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) 1 ¼ cup of milk or dairy-free alternative

Perfect Spoons of tea of your choice ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) 1 ¼ cup of milk or dairy-free alternative

A Perfect Spoons of tea of your choice ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) 1 ¼ cup of milk or dairy-free alternative

Perfect Spoons of tea of your choice ½ cup (4 oz) water* (*temperature depends on the tea’s steeping instructions) 1 ¼ cup of milk or dairy-free alternative

Add of hot water to milk (alternatives: almond, oat, hemp, cashew, pistachio, soy milk) add matcha powder. Mix thouroughly & enjoy

Add of hot water to milk (alternatives: almond, oat, hemp, cashew, pistachio, soy milk) add matcha powder. Mix thouroughly & enjoy

Add of hot water to milk (alternatives: almond, oat, hemp, cashew, pistachio, soy milk) add matcha powder. Mix thouroughly & enjoy

Add of hot water to milk (alternatives: almond, oat, hemp, cashew, pistachio, soy milk) add matcha powder. Mix thouroughly & enjoy

Sweet Chai

Sweet Chai

Sweet Chai

Sweet Chai

Spicy Chai

Spicy Chai

Spicy Chai

Spicy Chai