The classic Australian meat pie filled with seasoned extra lean ground beef, onions and gravy, baked in a traditional pastry base and topped with flaky puff pastry. A true Aussie staple — hearty, savoury, and comforting.

A classic, hearty pie filled with tender chunks of hand diced steak and mushrooms simmered with onions and seasoning in a rich savoury brown gravy. Baked in a traditional pastry base and finished with a flaky puff pastry lid.

A bold, savoury pie filled with tender chunks of steak and onions, seasoned generously with cracked and ground black pepper, simmered in a rich brown gravy, and baked in a traditional pastry base with a flaky puff pastry lid.

A creamy, comforting pie filled with hand diced chicken breast, sautéed mushrooms and leeks, gently seasoned with oregano and garlic, and simmered in a rich chicken gravy. Baked in a traditional pastry base and finished with a flaky puff pastry lid.

A bold, uniquely Australian pie featuring seasoned ground kangaroo meat simmered with onions, herbs, and pepper in a rich cabernet merlot balsamic reduction. Baked in a traditional pastry base and finished with a flaky puff pastry lid. Kangaroo is a lean red meat that contains very little fat (less than 2%). It is high in protein, and an excellent source of Omega 3’s, iron, zinc and B vitamins. Our Kangaroo meat is wild-harvested from free range animals in Australia. Harvesting forms part of population management. Kangaroo meat is considered a Game meat and is similar in flavour to Venison (Deer) here in Canada.

A rich, comforting pie filled with hand diced chicken breast simmered in a creamy butter chicken sauce with a hint of cayenne pepper. Baked in a traditional pastry base and finished with a flaky puff pastry lid for a fusion of classic Aussie pie and Indian-inspired flavour.

A flavourful pie filled with seasoned ground beef infused with onions, carrots and celery, and aromatic mild yellow curry spices. Baked in a traditional pastry base and finished with a flaky puff pastry lid.

A hearty VEGAN pie filled with a colourful medley of yams, leeks, corn, carrots, celery and cauliflower simmered in coconut milk sauce with herbs and spices. Baked in a traditional pastry base and topped with flaky puff pastry.

Described ‘like a vegetarian lasagne in a pie’. A Chili Basil Tomato sauce filled with lentils, zucchini, carrots and celery, flavoured with Italian-style herbs, finished with a dollop of creamy ricotta and parmesan inside. Baked in a traditional pastry base and topped with flaky puff pastry. VEGETARIAN.

A hearty pie filled with tender hand diced steak, infused with ground bacon in a rich brown gravy topped with melted cheddar cheese. Baked in a traditional pastry base and finished with a flaky puff pastry lid.

Indian paneer cheese in a rich and creamy tomato based sauce with a warming blend of garam marsala spices and fresh cilantro. VEGETARIAN.

A classic all beef sausage roll made with seasoned extra lean ground beef and onions, wrapped in flaky puff pastry and finished with a golden egg wash and sesame seeds. A timeless bakery favourite and a staple of Australian pie shops.

A light, savoury roll filled with seasoned spinach and creamy ricotta, wrapped in flaky puff pastry and baked until golden. A popular vegetarian option with clean, simple flavours.

A sweet, berry pie filled with a blend of strawberries, blackberries, blueberries, raspberries and sliced apples, lightly sweetened and baked in a traditional pastry shell with a golden pastry top. A classic dessert pie with a balance of tart and sweet flavours. VEGAN.

A classic, Australian breakfast meat pie, named after the Australian 19th century bushranger (outlaw) Ned Kelly. Filled with seasoned ground beef and onions simmered in brown gravy topped with ground bacon, a fresh cracked egg and cheddar cheese.

A hearty breakfast pie filled with scrambled eggs, bacon and green peppers. Topped with shredded potato and a cheddar mozzarella mix before baking.

A light and creamy breakfast quiche filled with eggs, onions, leeks, mushrooms, and shredded cheese. Seasoned with garlic, pepper, salt, and a hint of nutmeg for a classic, comforting flavour. VEGETARIAN.

Spring mix leafy greens, grated carrot, dried cranberries, goats cheese and sunflower seeds drizzled with olive oil and Nonna Pias Strawberry Fig balsamic reduction.

A classic bakery favourite featuring layers of crisp puff pastry filled with smooth vanilla custard and topped with a sweet vanilla icing ribboned with raspberry. Known throughout Australia, this dessert is beloved for its creamy filling, flaky pastry, and nostalgic flavours.

Soft, sweet cinnamon buns made from enriched dough rolled with cinnamon and brown sugar, baked until tender, and topped with icing. A comforting, classic bakery item and a customer favourite.

A rich and indulgent tart featuring a crisp sweet pastry shell filled with slow-cooked caramel, topped with dark chocolate drizzle, chocolate flake, and a finishing touch of coarse sea salt. A sweet, buttery, salty classic.

Anzac biscuits are iconic Australian/NZ oat-based cookies, developed during World War I as a way for women on the home front to send nourishing, long-lasting treats to soldiers overseas. ANZAC is an acronym and stands for Australian & New Zealand Army Corps. Key ingredients like oats, golden syrup, and no eggs (due to scarcity), allowed them to survive long sea journeys from Australia and New Zealand to Europe.

A classic bakery tart featuring a crisp, buttery sweet pastry shell filled with smooth lemon curd and topped with fluffy toasted meringue. Sweet, tart, and refreshing. A signature dessert in Australian-style bakeries and a customer favourite at Peaked Pies.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home.

Re-heat at home

Re-heat at home.

Peak your pie with creamy mashed potatoes, mushy green peas and (vegetarian) brown gravy.