Pearl 4640 McKinney Avenue, #130

4pcs of Spicy Tuna Crispy Rice, Sweet Soy Glaze, Serrano and Chives.

Spicy Yellowtail with Serrano Peppers topped with Japanese Citrus Soy.

Salmon Avocado inside, topped with Torched Salmon, Spicy Aeoli and Chili Garlic Sauce.

Brussel Sprouts Flash Fried and tossed in a Japanese Sweet Soy Glaze.

Maldon Sea Salt, Lemon.

Flash Fried Shishito Peppers tossed Soy Vinaigrette, Bonito Flakes, Ginger.

Pan Seared Edamame tossed in our Soy Chili Glaze.

4pcs of Spicy Tuna Crispy Rice, Sweet Soy Glaze, Serrano and Chives.

Japanese White and Red Miso, Tofu, Wakame Seaweed and Scallions.

Mixed Field Greens, Radish, Microgreens, Yuzu Soy Vinaigrette.

Wakame Seaweed, Aotosaka, Akatosaka, Sesame Seeds, Radish Sprouts, Tosazu Citrus Dressing.

Japanese Cucumbers tossed in Mentaiko (Spicy Roe), house made Chili Crunch.

(Japanese Style Ceviche) White Fish, Salmon, Tiger Shrimp, Octopus, Cucumber, Onions, House Sunomono Sauce.

Kanpachi (Amberjack) Crudo, 6pcs, Orange Supreme, Spicy Yuzu Dressing.

6pcs of Salmon Sashimi dressed with our Chili Garlic Sauce, Cherry Tomatoes and Sprouts.

6pcs Salmon dressed in Saikyo Miso, Cucumber, Sesame Seeds, Salmon Roe, Fried Leeks.

6pcs of Tuna Sashimi with Wasabi Salsa, Ponzu, Garlic Oil and Micro Wasabi.

9pcs of thinly sliced Whitefish, Dressed with Ponzu Jelly, Scallions, Spicy Radish, Grated Ginger and Shiso Leaf.

6pcs of Yellowtail, dressed in our Smoked Yuzu Soy, Japanese Ichimi Pepper, Serranos and Micro Cilantro.

(Japanese A5 Miyazaki Wagyu, 4 oz minimum) Sweet Ponzu, Wasabi Salsa, Maldon Sea Salt, Fried Leeks.

Seasonal Japanese Mushrooms tossed in Dashi Butter Soy.

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1.75 oz

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Avocado and Japanese Citrus Chili.

Baked Snow Crab with Masago and Avocado.

Persian Cucumbers and Toasted Sesame Seeds.

Salmon, Avocado

Asparagus, Masago, 2pcs Tiger Shrimp Tempura and Spicy Aeoli.

Real Snow Crab mixed with Japanese Aeoli, Cucumber and Avocado.

Spicy Tuna and Scallions.

Spicy Yellowtail with Serrano Peppers topped with Japanese Citrus Soy.

Salmon Avocado inside, topped with Torched Salmon, Spicy Aeoli and Chili Garlic Sauce.

Cucumber, Avocado, Shiso, Asparagus, Radish Sprouts, Burdock, Scallions.

Snow Crab, Asparagus and Sweet Miso Cream Cheese Sauce inside, topped with A5 Miyazaki Wagyu, Sweet Soy Glaze, Garlic Bits, Scallions and Edible Gold Flakes.

No Substitutions

Assortment of Seasonal fish, no substitutions.

Tuna Rice Bowl: Toro (1 pc), Chutoro (1 pc), Tuna (4 pc), Minced tuna, Quail egg, Radish sprouts, Sesame seeds, Wasabi stems

Salmon Rice Bowl: 6 pieces of Salmon Loin & Belly and Ikura, Radish sprouts, Sesame seeds, Wasabi stems

Fresh Water Eel on Rice, Kaiware and Japanese Sansho Pepper

5 grams of Caviar

Chefs Choice Nigiri 5pcs and a Spicy Tuna Roll (No Substitutions)

Premium Nigiri 5pcs (Seasonal fish including Chutoro), Negi Toro Maki. (No Substitutions)

One Salmon Avocado Roll, 3 pcs Salmon Nigiri, 1 King Salmon, 1 Ikura (Salmon Roe)

One Spicy Tuna Maki, 3pcs Tuna Nigiri, 1 Chutoro, 1 Ohtoro

Japanese Curry Battered Seasonal White Fish, side of Burdock Chips, Ponzu Mignonette and house made Tartar Sauce.

4pcs, Tiger Shrimp Tempura Battered and coated in Japanese Rice Crackers. Spicy Aeoli and Maldon Salt.

Vegetable Tempura with Dashi Butter Soy and Maldon Sea Salt.

Whole Softshell Crab fried with Shiso Tofu Crema.