(Japanese Style Ceviche) White Fish, Salmon, Shallots, Serrano Peppers, Cherry Tomato’s with house Ceviche sauce.

Kanpachi (Amberjack) Crudo, 6pcs, Orange Supreme, Spicy Yuzu Dressing.

6pcs of Salmon Sashimi dressed with our Chili Garlic Sauce, Cherry Tomatoes and Sprouts.

6pcs of Tuna Sashimi with Wasabi Salsa, Ponzu, Garlic Oil and Micro Wasabi.

6pcs of Yellowtail, dressed in our Yuzu Soy, Japanese Ichimi Pepper, Serranos and Micro Cilantro.

(Japanese A5 Miyazaki Wagyu, 4 oz minimum) seared and sliced with fried leeks and chili threads served with Japanese steak sauce and sea salt

2 Pcs Chicken Thigh Skewers

2pcs Beef Filet Skewers

No Substitutions

No Substitutions

Snow Crab, miso, asparagus, topped with A5 torched Wagyu, sweet soy glaze, scallions and garlic chips

Salmon and avocado topped with torched salmon, spicy mayo and chili garlic

Avocado, cucumber, raidish sprouts, house pickled burdock, topped with eel, sweet soy glaze and sansho pepper

Shrimp tempura, asparagus and avocado topped with snow crab, yuzu aioli and chives

Shrimp tempura, avocado, serrano pepper topped with salmon, yuzu honey black garlic sauce and crsipy shallots

Cucumber, avocado, masago, housemade chili crunch topped with diver scallop, spicy mayo and micro greens

Tuna, salmon, yellowtail, whitefish, masago, avocado, kaiware and scallions

Fatty Bluefin tuna belly, scallions and housemade wasabi salsa

Whole deep fried soft shell crab, cucumber, avocado, masago, sweet soy glaze and sesame seeds

Yellowtail, scallions and garlic oil

Housemade spicy tuna mix with scallions.

Shrimp tempura, avocado, masago, soy glaze, kaiware and sesame seeds

Cucumber, avocado, shiso, asparagus, radish sprouts, house pickled burdock and scallions

Tempura Onion, Spicy Tuna, Egg Yolk Jam, Micro Cilantro