Pecado Bueno - Eastlake 2356 Eastlake Ave E

Flour tortilla, black beans, Spanish rice, 3 cheeses, pico de gallo. Choice of grilled chicken, carnitas, butternut squash, jackfruit, carne asada, chipotle prawns, or battered cod.

Flour tortilla, carne asada, guacamole, tater tots, 3 cheeses, refried black beans, Pasilla peppers, onions, cilantro, avocado lime crema, and habanero salsa.

Flour tortilla, 3 cheeses, roasted pasilla peppers, Choice of grilled chicken, carnitas, squash, carne asada, chipotle prawns, or jackfruit.

House made tortilla chips and choice of salsa (must choose salsa if ordering online, if you don't choose salsas you won't get any)

Refried black beans, sour cream, guacamole, cheese, salsa, and jalapeños. Served with house made tortilla chips.

Choice of rotating ceviche. Served with house made tortilla chips

House made tortilla chips smothered in three cheeses, black beans, corn, tomatoes, jalapeños, guacamole, Mexican sour crème, and pico de gallo.

House made tortilla chips smothered in three cheeses, black beans, corn, tomatoes, jalapeños, guacamole, Mexican sour crème, and pico de gallo.

Flour tortilla, 3 cheeses, roasted pasilla peppers, Choice of grilled chicken, carnitas, squash, carne asada, chipotle prawns, or jackfruit.

Classic Style: Choice of corn or flour tortillas. Topped with lettuce, pico de gallo, and avocado lime crema. Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan salsa verde. Specialty Tacos: $0.25 extra per taco Carne Asada Tacos: Marinated and grilled flank stead, cut into strips. Served classic or street style. Fish Taco: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Choice of Corn or Flour tortillas. Birria Tacos: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with sides of consomé and spicy Michoacan verde salsa.

Classic Style:Topped with lettuce, pico de gallo, and avocado lime crema. Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan salsa verde. *Cod Taco: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Birria Tacos: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with sides of consomé and spicy Michoacan verde salsa.

Crispy corn tortillas stuffed with chicken adobo, carnitas, or potato and cheese. Served with lettuce, pico de gallo, guacamole, sour cream, avocado-lime crème, and cotija cheese.

Crispy corn tortillas stuffed with chicken adobo, carnitas, or potato and cheese. Served with lettuce, pico de gallo, guacamole, sour cream, avocado-lime crème, and cotija cheese.

Flour tortilla, black beans, Spanish rice, 3 cheeses, pico de gallo. Choice of grilled chicken, carnitas, butternut squash, jackfruit, carne asada, chipotle prawns, or battered cod.

Same as our burrito but without the tortilla. Served in a bowl. Add chips for $1.00.

Flour tortilla, carne asada, guacamole, tater tots, 3 cheeses, refried black beans, Pasilla peppers, onions, cilantro, avocado lime crema, and habanero salsa.

Grilled torta roll, mayo, refried black beans, Swiss cheese, lettuce, jalapenos, sliced avocado, fried egg, and ranchero sauce. Choice of protein.

Marinated and grilled skirt steak. Served with a blistered onion and a fried jalapeno. Choice of corn or flour tortillas. Served with Spanish rice and black beans sprinkled with cotija cheese.

Marinated and grilled skirt steak. Served with a blistered onion and a fried jalapeno. Choice of corn or flour tortillas. Served with Spanish rice and black beans sprinkled with cotija cheese.

Choice of organic chicken adobo, carnitas, butternut squash, or cheese enchiladas (all contain cheese) smothered in your choice of ranchero, three cheese, or tomatillo sauce. Served with Spanish rice and black beans sprinkled with cotija cheese.

Choice of organic chicken adobo, carnitas, butternut squash, or cheese enchiladas (all contain cheese) smothered in your choice of ranchero, three cheese, or tomatillo sauce. Served with Spanish rice and black beans sprinkled with cotija cheese.

Served Classic or Street style with choice of grilled chicken, pork carnitas, jackfruit, butternut squash, or chipotle shrimp. Served with Spanish rice and black beans sprinkled with cotija cheese. Classic Style: Choice of corn or flour tortillas. Topped with lettuce, pico de gallo, and avocado lime crema. Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan salsa verde. Specialty Tacos: $0.25 extra per taco Carne Asada Tacos: Marinated and grilled flank stead, cut into strips. Served classic or street style. Fish Taco: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Choice of Corn or Flour tortillas. Birria Tacos: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with sides of consomé and spicy Michoacan verde salsa.

Served Classic or Street style with choice of grilled chicken, pork carnitas, jackfruit, butternut squash, or chipotle shrimp. Served with Spanish rice and black beans sprinkled with cotija cheese. Classic Style: Choice of corn or flour tortillas. Topped with lettuce, pico de gallo, and avocado lime crema. Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan salsa verde. Specialty Tacos: $0.25 extra per taco Carne Asada Tacos: Marinated and grilled flank stead, cut into strips. Served classic or street style. Fish Taco: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Choice of Corn or Flour tortillas. Birria Tacos: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with sides of consomé and spicy Michoacan verde salsa.

Romaine, avocado-Avocado-Caesar dressing, pico de gallo, cotija cheese, and avocado.

Romaine, avocado, corn, tomatoes, black beans, roasted pasilla peppers, 3 cheeses, creamy roasted pasilla dressing.

Bed of lettuce, black beans, pico de gallo, and three cheeses on a crispy corn tortilla. Topped with avocado, sour crème, and avocado-lime crème. Served with a side of verde sauce.

Romaine, black beans, 3 cheeses, corn, jalapenos, tomatoes, green onions, pico de gallo, guacamole, Mexican sour crème, grilled achiote chicken, and tortilla bowl

Same as our breakfast burrito but without the tortilla. Served in a bowl.

Organic eggs, chorizo, tater tots, cheese, ranchero sauce, mild chiles, and onions. Rolled in a large flour tortilla. Served with chips.

Grilled torta roll, choice of chorizo or bacon, scrambled eggs, mayo, cheese, sliced avocado, and tater tots

A traditional Mexican favorite. Tortilla chips soaked in eggs and fried with mild chilies. Topped with cheese and a fried egg over medium.

Crispy corn tortilla with 2 eggs over medium, ranchero sauce, cotija cheese, Spanish rice, black beans, and choice of carne asada or chorizo and side of warm tortillas.

Includes 2 proteins, 12 tortillas, Spanish rice & black beans, lettuce, cheese & salsa kit (1x8oz, 2x4oz)

Includes 12 enchiladas, choice of sauce, Spanish rice & black beans, lettuce & salsa kit (1x8oz, 2x4oz)

Includes 4 burritos, house made tortilla chips, and salsa kit (1x8oz, 2x4oz)

Served Classic or Street style with choice of grilled chicken, pork carnitas, jackfruit, butternut squash, or chipotle shrimp. Classic Style: Choice of corn or flour tortillas. Topped with lettuce, pico de gallo, and avocado lime crema. Street Style: Served on double corn tortillas, topped with cilantro and onion with a side of spicy Michoacan salsa verde. Specialty Tacos: $0.25 extra per taco Carne Asada Tacos: Marinated and grilled flank stead, cut into strips. Served classic or street style. Fish Taco: Beer battered Alaskan cod, cabbage, red peppers, shredded carrots, pico de gallo, and white sauce. Choice of Corn or Flour tortillas. Birria Tacos: Corn tortillas dipped in consomé, grilled with slow roasted birria beef and 3 cheeses, topped with chopped onion and cilantro. Served with sides of consomé and spicy Michoacan verde salsa.

Made from scratch in-house.

Made from scratch in-house.

Made from scratch in-house, spiced with bites of jalapeno!

Delectable portion of a triple chocolate brownie delight!

2 inch mini churros rolled in cinnamon sugar. Served with whipped cream and pureed strawberries.

2 inch mini churros rolled in cinnamon sugar. Served with whipped cream and pureed strawberries.

a Mexican classic, a sweet rice milk beverage.

a Hibiscus iced tea.