Peel Edwardsville Peel Wood Fired Pizza - Edwardsville

Add a 32oz Fountain soda to your order

Enjoy a local Craft Soda from the Delmar Loop

Bringing a St Louis tradition to Edwardsville

wood fired ciabatta, garlic chive butter, mozzarella, fresh oregano, served with marinara and parmesan cream

our house made recipe served with parmesan cream and spicy mustard sauce

involtini filled with prosciutto, parmesan, mozzarella, fresh basil, served with marinara, parmesan cream, and roasted garlic balsamic olive oil

hand cut crispy potato wedges, gremolata, spiced ketchup, aji verde, andalouse

st. louis classic toasted beef ravioli, marinara, parmesan cheese

Wood fired goat cheese topped with red pepper jelly served with warm pita chips

house made pickles, ranch, bacon, mozzarella, parmesan, crushed red pepper, and fresh dill

Bacon, fingerling potatoes, cheddar, parmesan cream, finished with fresh chives and sour cream.

wood fired chicken, peel bbq, mozzarella, hickory smoked cheddar, red onions, cilantro

Wood fired chicken, house buffalo sauce, mozzarella, gorgonzola, finished with ranch and celery.

Includes mozzarella and ricotta cheeses and your choice of marinara or parmesan cream sauces on the side.

Includes sauce, mozzarella. Add any toppings you would like (extra charge).

chicken, bacon, cheddar, mozzarella, jalapeno cream cheese, fresh jalapeno slices, polonaise bread crumbs

garlic crust, masala marinated chicken, basmati rice, aji verde, fresh cilantro

Mozzarella, fontina, parmesan, tomato sauce, fresh oregano.

Tomato sauce, fresh mozzarella, ricotta, spicy pepperoni, hot honey, and basil

Maple bourbon pork, bacon, mozzarella, cheddar cheese, roma tomatoes, maple bourbon glaze.

Tomato sauce, fresh mozzarella, fresh basil.

Pepperoni, tomato sauce, mozzarella, fresh oregano.

Tomato sauce, mozzarella, prosciutto, wood fired pineapple, red onion.

Prosciutto, fingerling potatoes, roasted garlic olive oil, fontina, parmesan roasted garlic, fresh rosemary.

Italian sausage, wild mushrooms, ricotta cheese, mozzarella, tomato sauce.

Italian sausage, tomato sauce, mozzarella, fresh oregano.

Coppa ham, Italian sausage, pepperoni, tomato sauce, mozzarella, fresh oregano.

vodka sauce, fresh mozzarella, parmesan

cremini, shitake and oyster mushrooms, fontina, fresh thyme, white truffle oil, parmesan cream

Wood fired chicken, smoked mozzarella, bacon, classic shoyu sauce finished with green onions

Tomato base, dry mozzarella, green and red peppers, onions, ground sausage and ground beef. Basmati rice and parsley to garnish

our classic mac & cheese with wood fired chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

our classic mac & cheese with wood fired chicken, buffalo sauce, gorgonzola cheese, fontina, parmesan cream, finished with ranch and celery

house made macaroni gratin wood fired with fontina cheese

house made macaroni gratin wood fired with fontina cheese

wood fired trinity, cajun cream sauce, blackened shrimp, gremolata, garlic ciabatta bread

Italian sausage wild mushrooms, baby spinach, vodka sauce, penne pasta

Romaine, parmesan, croutons, lemon caeser dressing.

kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette.

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, parmesan cheese, red wine vinaigrette

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans and maple cider vinaigrette.

Baby spinach, granny smith apples, gorgonzola cheese, sun-dried cranberries, spiced pecans and maple cider vinaigrette.

Romaine, parmesan, croutons, lemon caeser dressing.

Mixed greens, coppa ham, hard cooked egg, red onion, croutons, house vinaigrette.

romaine, genoa salami, pepperoncini, green olives, red onion, provolone cheese, parmesan cheese, red wine vinaigrette

kale, lemon caesar dressing, parmesan, multigrain croutons, lemon wedge

Wood Fired Shoyu Chicken breast , shaved rainbow carrots, baby romaine, green onions, toasted almonds, miso sesame vinaigrette

A cup of our house made smoked tomato bisque garnished with croutons, parmesan, and basil.

A cup of our house made cream of wild mushroom soup with cremini, shitake, and oyster mushrooms garnished with fresh thyme.

A bowl of our house made smoked tomato bisque garnished with croutons, parmesan, and basil.

A bowl of our house made cream of wild mushroom soup with cremini, shitake, and oyster mushrooms garnished with fresh thyme.

A healthier approach to wings. Six house rub wood fired wings, one flavor.

A healthier approach to wings. Twelve of our house rub wood fired wings, one flavor.

A healthier approach to wings. Twelve of our house rub wings, two flavors.

Smoked turkey, bacon, fresh mozzarella, roma tomato, arugula, basil aioli on a rosemary focaccia.

corn meal breaded haddock, jalapeno slaw, brioche, hand cut crispy potato wedges

geo salami, pepperoni, provolone, tomato, arugula, pepperoncini peppers, roasted garlic aioli, parmesan, oregano, red wine vinaigrette, house made ciabatta

steak burger, white onion, shredded lettuce, house made pickles, andalouse, brioche, choice of american, swiss or white cheddar cheese, served with hand cut crispy potato wedges - single 14 / double 17 - side substitute for additional $2 - - choice of soup, half salad (house or caesar), or mac and cheese -

Tarragon chicken salad,roma tomatoes,mixed greens,served on pretzel rolls

Seared marinated sirloin,grilled ciabatta, wild mushrooms,onions, peppadew peppers,arugula, with roasted garlic aioli

End your meal the right way! The always popular Nutella S'Mores pizza will melt in your mouth and make you happy you said "yes" to dessert.

A 7 inch version of our classic dessert pizza. Chocolate hazelnut spread, wood fired marshmallows, graham crackers.

house made cookies baked fresh daily

House-made Maple Cheesecake with vanilla shortbread crust, Maple Royal icing topped with candied bacon

Bite sized cinnamon apples and pecans rolled in a sweet dough served with warm caramel sauce for dipping.

House made pumpkin spiced cake with layers of cream cheese frosting. Garnished with candied pecans.

a 7 inch pizzas with mozzarella and tomato sauce

toasted white bread with american cheese

our house macaroni topped with fontina cheese and wood fired

spaghetti noodles with your choice of marinara, alfredo, butter or garlic chive butter

two pretzel rolls with turkey, mayonnaise, american cheese

st. louis classic toasted beef ravioli, marinara, parmesan cheese

House made ciabatta baked fresh daily with your choice of butter or olive oil.

Baked fresh to order rosemary focaccia

4 ounces of house rub chicken breast.

8 ounces of house rub wood fired chicken breast

Gulf Shrimp cooked with garlic chive butter

Gulf Shrimp cooked with garlic chive butter

An assortment of carrot sticks , cucumber slices, and celery sticks served with house ranch dressing.

A mix of fresh pineapple, strawberries, and blueberries.

freshly crumbled gorgonzola mixed with our house ranch dressing.

Our "to die for" house made parmesan cream sauce

our infamous ranch dressing

served cold and your choice of 16 oz or 32 oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Served cold and your choice of 16oz or 32oz

Choose from one of our exclusive glassware options

12 oz - 100% Arabica Coffee Medium / Dark Roast: Smooth, silky body with natural notes & aromas of chocolate, cocoa, sweet caramel and subtle honey

12 oz - 100% Arabica Coffee Medium / Dark Roast: Smooth, silky body with natural notes & aromas of chocolate, cocoa, sweet caramel and subtle honey

ABV: 6.8% IBU: 25 AVAILABILITY: SPECIAL RELEASE Brewed in the traditional Norther German style originating from the 1600’s. Deep copper colored, cool fermented, and cold conditioned. Clean tasting beer with a slight hop bitterness at the end. The aroma is sweet with hints of caramel, toffee and bread in the background. This beer has a slight dry finish and offers a smooth mouthfeel.

ABV: 9.06% IBU: 26 AVAILABILITY: YEAR ROUND An appealing orchard aroma releases through the white lacing of this bright golden brew. Peel’s Belgian Strong Ale has subtle hints of clove and orange that greets the palate, supported by a light, earthy farmhouse aroma. Vibrant carbonation prickles the tongue as the beer washes back. An undercurrent of soft, bready malts supports the accents while an intense, yet satisfying finish cleanses the tongue.

ABV: 5.66% IBU: 12.6 AVAILABILITY: YEAR ROUND A refreshing wheat ale brewed with blood orange peel and coriander. A generous amount of blood orange juice was added post fermentation, producing a mild, sweet finish with a hint of spice from the toasted coriander.

ABV: 8.2% IBU: 31 Style: Biere de Garde a malt-forward french-style ale that has assertive floral and citrus aromas, a medium body and a dry finish. hop characteristics are in the background but provide a subtle spicy note.

ABV: 4.5% IBU: 58 Style: Session IPA its a supernatural delight that provides ample citrus flavors and aromas. malt that’s slight in bitterness that don’t bite. you’ll keep things loose, we’ll keep things light. everybody will be dancin’ in the moonlight

ABV: 5.7% IBU: 16 a tropical cream ale brewed with heaps of pineapple.subtle notes of coconut and vanilla. brewed with lactose for a smooth and creamy mouth-feel.

Bring in your empty 64oz growler and we will fill it at a reduced price.

Bring in your empty 64oz growler and we will fill it at a reduced price.

Bring in your empty 64oz growler and we will fill it at a reduced price.

ABV: 8.2% IBU: 31 Style: Biere de Garde a malt-forward french-style ale that has assertive floral and citrus aromas, a medium body and a dry finish. hop characteristics are in the background but provide a subtle spicy note.

ABV: 4.5% IBU: 58 Style: Session IPA its a supernatural delight that provides ample citrus flavors and aromas. malt that’s slight in bitterness that don’t bite. you’ll keep things loose, we’ll keep things light. everybody will be dancin’ in the moonlight

Sealed 32oz aluminum can ready to go!

Sealed 32oz aluminum can ready to go!

Sealed 32oz aluminum can ready to go!

ABV: 8.2% IBU: 31 Style: Biere de Garde a malt-forward french-style ale that has assertive floral and citrus aromas, a medium body and a dry finish. hop characteristics are in the background but provide a subtle spicy note.

ABV: 4.5% IBU: 58 Style: Session IPA its a supernatural delight that provides ample citrus flavors and aromas. malt that’s slight in bitterness that don’t bite. you’ll keep things loose, we’ll keep things light. everybody will be dancin’ in the moonlight

ABV: 5.7% IBU: 16 a tropical cream ale brewed with heaps of pineapple.subtle notes of coconut and vanilla. brewed with lactose for a smooth and creamy mouth-feel.