Peninsula BevCo

Shareable oven baked jumbo pretzel with choice of dip.

Beer marinated pork, smothered in our bourbon barrel BBQ sauce. Grilled up with pepper jack cheese on buttered white bread.

Black bean salsa, cucumber, jalapeño, tomato, avocado, green onion, thai basil, taco sauce, marinated tofu

Yellow corn tortilla chips with your choice of dip.

Shareable oven baked jumbo pretzel with choice of dip.

Our flatbread is covered in a roasted garlic and basil spread, paired best with our house made beer cheese.

Perfect for sharing or as an entree! Three cheese blend, tomato, and green onion on a jumbo flour tortilla. Add one of our beer-marinated meats or add black bean salsa for a loaded vegetarian option! Comes with house salsa and sour cream.

These are na-cho average kind of nachos! Warm tortilla chips topped with beer cheese, queso, shredded chicken, black bean salsa, cheddar jack cheese, green onions, and jalapenos! Vegetarian available.

Our #1 Taco! House pork marinated in dark beer, topped with pickled slaw, fresh jalapenos, & cilantro. Drizzled with our oh-so-addicting taco sauce.

Cider-marinated chicken and crispy bacon bits in ranch, topped with a tangy cabbage slaw & green onions. Extra ranch drizzle because there’s no such thing as too much.

A new favorite! Chicken cooked in a spicy Thai-inspired peanut sauce. Topped with green papaya slaw, sweet chili aioli, jalapeños, crushed cashews, and Thai basil. Killer as a lettuce wrap option!

The sandwich that started it all. Our signature pork in a Vietnamese-inspired sauce and topped with pickled slaw, jalapeños, and cilantro. Drizzled with taco sauce and served on a buttered ciabatta roll.

Our signature pork cooked in our homemade dijon sauce with smoked ham, pepper jack cheese, pickles, and tangy cabbage slaw. Drizzled with sriracha aioli, this one is perfect for you meat lovers.

Beer marinated pork, smothered in our bourbon barrel BBQ sauce. Grilled up with pepper jack cheese on buttered white bread.

Cream cheese, cheddar cheese, jalapenos, bacon strips, sriracha aioli & crushed chips. Comes with raspberry sauce

Romaine lettuce tossed in Greek vinaigrette, topped with tomatoes, cucumbers, red onion, kalamata olives, artichokes and feta cheese. Add chicken breast or prawns for $2

Crisp romaine lettuce tossed in a creamy caesar dressing with parmesan cheese and croutons.

Marinara sauce, mozzarella, pepperoni, and basil on a roasted garlic flatbread.

Roasted garlic flatbread with mozzarella, tomatoes, and basil. Highly recommended with balsamic drizzle for the real deal! Vegetarian.

Creamy garlic sauce base with mozzarella, chicken, bacon, and artichokes, topped with thai basil.

Marinara on roasted garlic flatbread with Canadian bacon, pineapple, and mozzarella. Our favorite is adding jalapeños and bacon with sriracha aioli on the side!

Our famous taco, on a quinoa bowl now! Pickled Veggies, jalapenos, cucumber, taco sauce, cilantro

Black bean salsa, cucumber, jalapeño, tomato, avocado, green onion, thai basil, taco sauce, marinated tofu

A warm big triple chocolate brownie, a scoop of vanilla ice cream on top, with whip cream and chocolate sauce!

Homemade apple compote on a cinnamon sugar flatbread. topped with 2 scoops of ice cream and a peanut butter stout caramel sauce.