Pennsylvania Rye Company 536 Hamilton st

Buffalo, blue cheese

Romaine, brioche croutons, parmesan.

Sriracha, lime, candied walnuts

Chef selection of cured meats and cheeses.

Beef, pork, parmesan, linguine.

Chorizo, olives, avocado, romesco sauce

Pesto, tomato jam

House made chips

Tofu and miso

Smoked bacon, chives

Tzatziki, pickled red onion

Buffalo, blue cheese

Pickle vegetables, radish, carrots, grilled bread

Roasted cherry tomatoes, butter sauce

Cocktail sauce, lemon

Spaetzle, green peppercorn sauce

Miso & gochujang glaze, carrots, bok choy

Harissa, tabouleh, pita

Romaine, brioche croutons, parmesan.

Red and golden beet, goat cheese, avocado

Red beets, goat cheese, avocado

Mixed greens, tomato, onion, balsamic

Mixed greens, tomato, onion, balsamic vinaigrette

Romaine, brioche croutons, parmesan.

Baby arugula, Champagne Vinaigrette, candied walnuts

Baby arugula, Champagne Vinaigrette, candied walnuts

Roasted almonds & grapes, almond dressing

Roasted almonds & grapes, almond dressing

6oz Fresh ground beef patty, Cooper American L.T.O, Pub sauce Add bacon $2, Add patty $4

Roasted pork, ham, house mustard, Swiss

Turkey, bacon, lettuce, cheddar, pickles, aioli, rye bread

Lettuce, tomato, pickle, pesto aioli, potato roll

Beef, pork, Parmesan, fresh fettuccine

Crispy polenta cake, roasted carrots, apple cider reduction

Roasted potatoes, braised greens, mustard jus

Roasted Brussels sprouts, butternut squash, lemon thyme jus

Celery root puree, haricot verts, citrus beure blanc

Roasted parsnip, asparagus, au poivre sauce

Roasted cherry tomatoes, butter sauce

Pale straw. Aromas of passion fruit, ripe guava and pink grapefruit with hints of orange blossoms. Light to medium-bodied with lively acidity, tropical and stone fruit flavors with a clean, crisp finish.

Wildly approachable, the Vireton Pinot Gris touts bright citrus notes, a clean minerality, and a playful acidity. Dried flowers and citrus zest fill out the nose while the palate reminds of fresh pear, kiwi, and lime. The Willamette Valley has a longstanding reputation for turning out dry yet character-driven Pinot Gris and this wine echoes that movement.

This rosé wine has a bright, clear salmon colour. Red fruits and white flowers aromas blossom on the first nose. A gourmet citrus juice carries through on the palate in a fresh and lively impulse. An elegant and exquisite final delights the taste-buds.

A blend of Grenache, Syrah, Cinsault, Carignan and Mourvèdre, "Le Provençal" is a selection of the highest quality cuvées produced by the coop. At once delicate yet flavorful, it has an inviting bouquet of red currants, strawberries and melon with a long refreshing finish.