Garlic Whipped Feta, Hummus, Fresh Vegetables, Greek Olives, Grilled Naan

Prosciutto, Soppressata, Fontina, Gorgonzola, Tomato Pesto, Olive Tapenade, Crackers, and Crostini

Raspberry Jam, & Chocolate Goat Cheese on French Baguette

with Blue Cheese & Bourbon Glaze

House Grown Bibb Lettuces, House Caesar dressing, Parmesan Crisp & Grilled Focaccia

House Pickled Fennel, Asparagus, & Carrot, Sliced Cucumber, House Grown Greens, & Crumbled Feta with Champagne Vinaigrette (GF)

Burrata, Blood Orange, Grapefruit & Shaved Fennel with House Grown Baby Arugula & Balsamic Vinaigrette (GF)

Seared Herb Marinated Angus Filet Mignon, Heart Shaped Roasted Sweet Potatoes, Roasted Root Vegetables, with Bacon & Onion Bordelaise (GF)

Korean BBQ Grilled Flank Steak, Herb Seasoned Rice, Kimchi, & Baby Bok Choy (GF)

Seared Glazed Salmon, Forbidden Rice, Baby Bok Choy (GF)

Herb Grilled Chicken, Mushroom Ravioli, Seared Oyster Mushrooms, Grilled Baby Vegetables in a Sherry Thyme Cream Sauce

Heart Shaped Butternut and Ricotta Ravioli with Roasted Squash in a Pumpkin Cream Sauce (Vegetarian)

Stuffed with Wild Mushroom Barley Risotto, Roasted Root Vegetables & Cider Reduction (Vegan)

12 Assorted Decadent Chocolates (GF)

6 each Hand Dipped in Dark Chocolate

Vanilla Cake, with Chocolate Mousse, & Passion Fruit Curd Covered in a Thin Layer of Dark Chocolate

Grahan Craker Crust and House Made Raspberry Jam