Perle Wine Bar Montclair

MAIN PERSILLADE CRUSTED PRIME RIB CREAMED SPINACH, POMMES PUREE, YORKSHIRE PUDDING, AU JUS (INCLUDES: BREAD & BUTTER, SALAD, SOUP) DESSERT MILLION $$$ SWEET POTATO PIE LINGONBERRY, VANILLA CHANTILLY, GOLD CANDY

100% Syrah from vines planted on a mix of granite and alluvial soils. The grapes are handpicked and then sorted, crushed and partially destemmed in the cellar. Fermented in open top, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Alcoholic fermentation in vats with native yeasts and malolactic fermentation in barrels. The wine is then aged eight months in a mix of stainless and barrel before being bottled. This pure Syrah features a beautiful dep purple color with an expressive nose of brambly fruits, spice, and violets. The palate practically bursts with fruits des bois and an excellent granitic, mineral finish.

MAIN PERSILLADE CRUSTED PRIME RIB CREAMED SPINACH, POMMES PUREE, YORKSHIRE PUDDING, AU JUS (INCLUDES: BREAD & BUTTER, SALAD, SOUP) DESSERT MILLION $$$ SWEET POTATO PIE LINGONBERRY, VANILLA CHANTILLY, GOLD CANDY

2OZ KALUGA CAVIAR, TRUFFLE CHIPS AND A BOTTLE OF NV LANSON LE BLACK LABEL BRUT CHAMPAGNE

100% Syrah from vines planted on a mix of granite and alluvial soils. The grapes are handpicked and then sorted, crushed and partially destemmed in the cellar. Fermented in open top, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Alcoholic fermentation in vats with native yeasts and malolactic fermentation in barrels. The wine is then aged eight months in a mix of stainless and barrel before being bottled. This pure Syrah features a beautiful dep purple color with an expressive nose of brambly fruits, spice, and violets. The palate practically bursts with fruits des bois and an excellent granitic, mineral finish.