Casa Pernoi

chili, tomato, cream

marinara, buffalo mozzarella

tomato braised beef meatballs, marinara, parmigiano, parsley

Chef's selection of rotating meat

try it all

roasted potato broth, braised leeks, cannellini beans, chive oil

arugula salad, salsa verde, lemon

beluga lentils, roasted cabbage, cherry pepper relish, EVOO

marinara, buffalo mozzarella

marinara, buffalo mozzarella

28 day dry-aged, roasted garlic puree, lemon, sea salt

spaghetti, black pepper, parmigiana, pecorino romano

chili, tomato, cream

seasonal truffles, local wild mushrooms

Chef Luciano's ragu

olive oil and garlic

garlic oil, pecorino

Stoney Creek Mushrooms, umami butter

tomato braised beef meatballs, marinara, parmigiano, parsley

red chicory, barlett pears, hazelnut, fresno chili, honey

truffle aioli, crimini mushrooms, arugula, fennel

house made sausage, hot banana peppers

Breaded eggplant, arrabiata, parmigiano, basil

grilled octopus, lemon thyme ceci puree, pickled radish, piparra pepper

croutons, romaine, anchovy dressing, parmigiana

whipped ricotta, pistachio dukkah, blueberry, basil

buckwheat flour, 58% dark chocolate, sea salt

milk chocolate ganache, caramel mouse, banana anglaise

lady fingers, mascarpone mousse, espresso, cocoa

sourdough brownie, vanilla ice cream, chocolate sauce, caramel, walnuts

tomato, aleppo pepper