diced ahi, fresh ginger, scallion, tamari and toasted sesame oil, served on a homemade tostada. topped with a wasabi créme frâiche and sesame seeds. served with wonton chips

creamy sheep's milk cheese baked with chile crunch and spices, on a bed of roasted tomatoes, artichokes, peppers, and fresh herbs. Served with warm naan bread

braised and shredded beef brisket and caramelized onion folded in a warm mini pita spread tzatziki. topped with roasted tomato and finished with parsley and lemon.

brie and gruyêre cheeses melted over sauteéd mushroom, caramelized onion, and thyme, served on local focaccia

ground beef blended with warm spices, herbs and vegetables, grilled and served over a butter bean and chickpea hummus, topped with roasted tomatoes, fresh parsley and za'atar. served with warm naan

quinoa tossed with green apple, cucumber, tomato, cranberries and pistachios, finished with scallions, mint, parsley and feta in a bright lemon and olive oil vinaigrette