Pesto Ristorante 5221 McCullough Ave

3 pan seared lightly floured shrimp served with lemon butter garlic sauce

Four lightly fried parmesan artichoke hearts served with pesto basil aioli sauce

Lightly fried Calamari rings served with marinara and red pepper aioli sauce

Mussels in a white wine lemon butter sauce and fresh basil

Mussels in a white wine lemon butter sauce and fresh basil

2 of each-basil pesto, feta, and black olives/meatball, marinara, and mozzarella/grilled shrimp, pimento, and cilantro pesto

Fried calamari, 3 shrimp alejandro, and 3 paresan crusted artichokes

Creamy shrimp bisque with shrimp

Vegtables and cheese tortellini in a chicken based broth

Fresh mozzarella, roma tomatoes,fresh basil drizzled with virgin olive oil and balsamic vinegar

Romaine lettuce, sliced almonds, cranberries, mandarin orange segments, feta cheese and poppy seed dressing

Romaine lettuce, sliced almonds, cranberries, mandarin orange segments, feta cheese and poppy seed dressing

Romaine lettuce, kalamata olives, feta cheese, tomato w/ homemade italian dressing

Romaine lettuce, kalamata olives, feta cheese, tomato w/ homemade italian dressing

Romaine lettuce, parmesan chees, italian herb croutons, w/ceasar dressing

Romaine lettuce, parmesan chees, italian herb croutons, w/ceasar dressing

Fresh mozzarella, roma tomatoes,fresh basil drizzled with virgin olive oil and balsamic vinegar

Tomato sauce, sausage, and melted mozzarella cheese

tomato sauce, pepperoni, and melted mozzarella cheese

Tomato sauce and melted mozzarella cheese

Fresh tomatoes, basil, and melted mozzarella cheese

Alfredo sauce, mushrooms, spinach, and melted mozzarella cheese

Basil pesto spread with artichokes, chicken, feta chees, banana peppers, and melted mozzarella

Beef lasagna topped with meat sauce and mozzarella cheese

Pasta stuffed with rocotta and mascarpone cheeses topped with tomato sauce and melted mozzarella cheese

Penne pasta, fresh vegtables, feta cheese, tomato sauce, Italian sausage and melted mozzarella Cheese baked together

Breaded eggplant, tomato sauce, and melted mozzarella served over spaghetti pasta

Tortellini pasta stuffed with rocotta cheese and served with basil pesto cream sauce

Marinated portobello mushroom baked with marinara and melted mozzarella served over speghetti

Handmade ravioli stuffed with beef, parmesan and romano cheese sered with meat sauce and mozzarella

(3) large pasta shells stuffed with spinach, portobello mushrooms, mascarpone and parmesan cheese with a tomato-alfredo sauce. Meatball or sausage option

Breaded chicken breast served with tomato sauce, melted mozzarella and spaghetti pasta

Romano crusted chicken breast served with linguine topped with lemon butter garlic sauce and capers

Grilled chicken with fettuccini and a creamy mushroom marsala sauce

Grilled Chicken tossed with spaghetti and lemon butter cilantro pesto sauce

Grilled chicken lightly floured, pan seared and served with linguini, capers, and wine butter sauce

Grilled Chicken served with fettuccini in a creamy alfredo sauce

Grilled chicken tossed with spaghetti and a creamy pesto chipotle sauce

Grilled chicken breast tossed in a gorgonzola sauce served over fettuccini pasta

Chicken breast fried and roasted with onions, mushrooms, tomatoes and penne tossed in a white wine sauce

Five lightly floured, pan seared shrimp served with basil pesto pasta and lemon butter garlic sauce

five grilled shrimp with fettuccini tossed in a creamy alfredo sauce

Pan seared scallops with angel hair pasta tossed in a creamy carbonara sauce

Choice of Mussels or Clams pan seared in white wine and fresh basil served with linguini

Grilled pesto salmon served with fettuccini tossed in a basil pesto lemon butter garlic sauce

Pan seared shrimp, scallops, mussels, and clams served with fettuccini pasta tossed in your choice of sauce

Grilled Salmon grilled to profection topped with avocado and melted mozzarrella served over assorted vegetables

Sesame Crusted Tuna, served over assorted vegetables, and topped with a balsalmin reduction

House seasoned Lemon Pepper Snapper served over sauteed Spinach and Asparagus topped with a lemon butter garlic sauce

10 oz. Ribeye grilled to profection drizzled with a wine demi glaze served with mashed potatoes and asparagus