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Rice is not included with entrées.

NiHao Chinese Restaurant

Outdoor dining area of Q by Peter Chang restaurant

Peter Chang McLean

6715 Lowell Avenue, Unit A, McLean, VA

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TAKE OUT MENU

Togo Peking Duck

A sumptuous signature dish. Pieces of lean duck meat and crispy skin, carved off an upstate NY farm-raised duck, served with delicate pancakes, zingy rose beet sauce, classic Hoisin sauce, and sliced cucumber and scallion. Order of whole duck includes the duck bone, wrapped separately, so you can make soup at home.

$40.00
A sumptuous signature dish. Pieces of lean duck meat and crispy skin, carved off an upstate NY farm-raised duck, served with 16 delicate pancakes, zingy rose beet sauce & classic Hoisin sauce, and sliced cucumber & scallion. Includes the rest of the duck, wrapped separately, so you can make duck bone soup at home.
$78.00
$4.00

Togo Chef Recommended - Seafood

White rice not included with entrees. Please order a side of white or multigrain purple rice if needed.

Whole branzino broiled in Sichuan-style mala sauce with mung bean noodles & assorted vegetables. Topped with scallion & cilantro.
OUT OF STOCK
$56.00
Whole branzino is prepared butterfly-style, cut in a crosshatch pattern for easy dining. Served with a sweet & sour sauce.
$42.00
Cantonese-inspired, steamed whole branzino fish finished with scallion-ginger soy sauce, garnished with cilantro & sliced scallion & red bell pepper.
$42.00
Whole branzino steamed with a zesty, pickled red chili sauce and topped with cilantro. Fresh, sour & spicy.
$42.00
Classic Sichuan mala dish: fish filet simmered in a fiery & numbing, red chili oil sauce with bean sprouts, napa cabbage. Topped with scallions, cilantro.
$24.00
Spicy & numbing fish filet soup with cabbage, mung bean noodles, pickled chilis, and golden pumpkin puree for a subtle sweetness. Garnished with cilantro.
$24.00
Spicy
$22.00
Comforting but zesty. Fish filet and soft tofu simmered in a homestyle, spicy pickled red chili sauce. With scallions.
$22.00
$28.00
Shrimp sautéed with diced mushrooms, scallions, diced onions in kong pao sauce. A blend of sweet, sour, savory, & mildly spicy. Garnished with peanuts.
$28.00
OUT OF STOCK
$28.00
$22.00
Jumbo shrimp, scallops & fish filet sautéed in a savory black pepper sauce with bell peppers and onion. Bird nest is not included for takeout.
$32.00
G/F Jumbo Shrimp & Scallop stir fried with red bell peppers, asparagus, snow peas, minced garlic. Light, white sauce.
$28.00
A Peter Chang staple. Fish filet pieces lightly battered and wok-fried with dried red chilis, cilantro, scallions for an aromatic, spicy and slightly numbing flavor.
$16.00
$16.00
$16.00

Togo Chef Recommended - Meat/Veggie

White rice not included with entrees. Please order a side of white or multigrain purple rice if needed.

Beef tenderloin stir fried in garlicky, savory brown sauce, served with broccoli.
$32.00
Sliced beef stir fried with basil, onions, and mixed peppers for an addictively spicy, savory taste.
$32.00
$32.00
Fiery, classic Sichuan dish. Sliced beef with broccoli, napa cabbage, glass noodles, cilantro in garlicky chili oil broth.
$28.00
$28.00
$22.00
$22.00
$22.00
Chicken, Beef & Shrimp sautéed with cauliflower, lotus root, wood ear mushrooms, potato, onions and bell peppers in a delightful hot and numbing dried chili paste.
$28.00
$22.00
Fragrant and spicy, succulent lamb ribs, a blend of crisp meat and a fattier bite with warming spices, dried chilies, cumin, and cilantro.
$36.00
Silky soft, large pork meatballs braised in a rich brown sauce with scallion whites, bay leaf, and other aromatics. Served with bok choy.
$28.00
$18.00
$22.00
$22.00
$22.00
Spicy yet comforting Sichuan dish. Slices of tender pork belly stir fried with cabbage, spicy black bean sauce and leeks.
$22.00
$22.00
$26.00
$20.00
$20.00
$20.00
$20.00
$20.00

Togo Noodles & Rice

$1.00
$2.00
Our take on a classic with purple rice, eggs, & scallions. Gluten Free.
$10.00
Chicken, Beef & Shrimp, with soy sauce.
$18.00
Chicken, Beef & Shrimp. Spicy.
$18.00
$18.00
$18.00
$18.00
Shrimp, Scallop & Fish. Gluten free.
$22.00
Chicken, Beef & Shrimp.
$18.00
Spicy fried rice with chicken, beef, shrimp, peas and carrots, onion and scallion.
$18.00
$18.00
$18.00
$18.00
$20.00
A savory and comforting dish. Thin rice noodles stir fried with chicken, shrimp, egg, onions, scallions, bean sprouts, carrots and curry powder for a warm, addicting flavor. Not spicy.
$20.00
Shrimp, Scallop & Fish, with mushrooms, bok choy, broccoli, snow peas, carrot, garlic sautéed in a savory brown sauce. Served with fried egg noodles.
$28.00
$28.00
$16.00
$16.00
$16.00

Togo Soup & Dessert

Standard Chinese hot & sour soup with pieces of tofu, wood ear mushroom, portobello mushroom, bamboo shoot. For 1.
$4.00
For 1.
$4.00
Hot & Sour soup with shredded Peking duck and scallions. For 1.
$8.00
For 2.
$8.00
For 2-3.
$18.00
For 2-3.
$18.00
$9.00
$9.00
$9.00
Deep fried ball made of glutinous rice, coated in crunchy sesame, with a sweet filling made of purple sweet potato paste.
$9.00
With brown sugar syrup.
$9.00

Togo Dim Sum

$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
OUT OF STOCK
$9.00
$12.00
$9.00
$12.00
$12.00
$12.00
$12.00
Vegan.
$7.00
Vegan.
$7.00
Steamed wheat noodle, sesame oil sauce, scallion, cilantro, pickled radish, chili oil. Vegan
$8.00
Steamed wheat noodle, mixed with sesame-paste sauce, chili oil, scallion, pickled cabbage, smoked tofu, and peanuts. Vegan
$8.00
Vegan.
$8.00
$10.00
$10.00

Togo Chinese Tapas - Meat/Veggie

White rice not included with entrees. Please order a side of white or multigrain purple rice if needed.

Crunchy pieces of juicy fried chicken seasoned with basil, five spice.
$12.00
$12.00
$12.00
$12.00
$15.09
$15.00
Mildly spicy, fully warm and comforting. Slices of chicken stir fried with curry powder, onions, and scallions.
$12.00
$12.00
$12.00
A delightfully hot and numbing dish for all the spice-lovers. Bite-sized pieces of dark meat chicken, fried to perfection with Sichuan peppercorns, dried red chilis, and other aromatics.
$12.00
$12.00
$12.00
$12.00
Sweet, sticky honey pork rib pieces. Topped with dried osmanthus flowers and scallions for extra fragrance.
$12.00
$12.00
$12.00
Peter’s signature dish: dry fried eggplant with scallion, cilantro, then wok fried with spicy red chili powder and numbing peppercorn powder. Vegan
$12.00
Dry fried cauliflower with spicy red chili powder and numbing powder. Garnished with scallion and cilantro. Vegan
$12.00
Dry fried green beans, with pickled cabbage. Gluten free, Vegan.
$12.00
Dry fried Brussels sprouts with pickled cabbage, Gluten free, Vegan.
$12.00
Stir fried mixed vegetables, with gluten free white sauce. Vegan
$12.00
Stir fried Napa cabbage and tofu sheet, with gluten free white sauce. Vegan
$12.00
Stir fried baby bok choy and tofu sheet, with gluten free white sauce. Vegan
$12.00
Stir fried snow pea and tofu sheet, with gluten free white sauce. Vegan
$12.00
Wok fried Chinese cabbage with dry red chili. Vegan
$12.00
Braised mushroom and tofu in brown sauce. Vegan
$12.00
Traditional Sichuan chili oil numbing sauce cooked soft tofu. Vegan
$12.00
Braised eggplant and soft egg tofu, and basil sauce.
$15.00
Home style stir fried celery, jalapeño, tofu sheet and eggs, with mild spicy savory curry sauce.
$15.00

Togo Combo

Half Peking Duck, Garlic Cucumber Salad, Tofu Skin Salad w. Sesame Oil, Taiwanese Popcorn Chicken, Mongolian Beef w. Onion Scallion, 2 White Rice.
$68.00
Whole Peking Duck, Garlic Cucumber Salad, Tofu Skin Salad w. Sesame Oil, Steamed Branzino w, Ginger Scallion, Sizzling Beef w. Spicy Mixed Pepper, 4 White Rice.
$138.00