Peter Chang McLean 6715 Lowell Avenue, Unit A

Cannot be made not spicy.

Cannot be made not spicy.

Crispy, juicy chicken drumsticks deep-fried then sautéed with dried red chilis, peppercorns, and scallions for bold, numbing Szechuan flavor.

Jade Tofu Contains Eggs. Cannot be made without eggs, sorry. Soft pieces of jade tofu simmered with shiitake mushrooms in a hearty brown sauce, topped with basil.

Spicy, aromatic noodles enrobed in rich sesame paste, a staple with authentic Wuhan flair.

Crisp calamari with a fiery Szechuan peppercorn kick, sprinkled with peanuts and fresh greens.

Spicy, thinly sliced pork belly, first deep-fried for crispiness then stir-fried with fresh scallions for a flavorful finish.

Silky pork belly and tender baby bok choy, served over tangy pickled vegetables with fluffy steamed buns.

Succulent cubed marble steak with a bold black pepper seasoning, accompanied by thinly sliced carrots and snow peas.

Pieces of beef sautéed with mixed peppers, bird’s eye chilis, ginger, cilantro, and garlic for a fiery and flavorful kick. Cannot be made not spicy, sorry.

A fiery blend of chicken, beef, and shrimp with cauliflower, mushrooms, potatoes, and red peppers, finished with a fresh cilantro garnish.

A mildly spicy dish with crisp sliced cucumbers tossed with garlic dressing for a refreshing bite.

Rich beef tendon and chewy tofu skin dressed with hot chili oil and fresh cilantro for a spicy, flavorful dish.

Hearty Amish-grown shiitakes, tenderly braised, highlighting their deep, woodsy flavor.

Tender cubes of veal braised to perfection, chilled and served with a bold chili oil for a spicy kick.

Crispy Brussel sprouts sautéed with hot chili pepper and garlic, all glazed in a savory brown fish sauce.

Delicate tofu skin and fresh cilantro, lightly tossed in a fragrant sesame oil dressing.

Thinly sliced tofu skin and vibrant cilantro, drizzled with a zesty hot oil sauce for a fiery touch.

Stir-fried wide rice noodles with beef, onions, carrots, cabbage, and bean sprouts, garnished with scallions for a classic savory dish.

A dish as vibrant as it is tasty. Thin rice noodles stir fried with shrimp, egg, sliced mixed vegetables, scallions, onions, and curry powder.

Pan Fried Noodle, Mix veggie w. Brown Sauce

Fish Fillets, Shrimps, Scallops, Pan Fried Noodles, and Mix Veg

Amish Mushroom Paste, Shrimp, fresh scallops, scallions

Shrimps, Green Peas, Carrots, scallions

Scallion, MultiGrain Rice

Amish Duck Bone, Pickled Radish, Scallions, Rice noodles

Pork Wonton w. Amish Chicken Broth

Crispy Eggplant, Shiitake Mushroom, Dried chili peppers, Cilantros, Scallions

Tofu sautéed in hot spicy sauce, with scallion and garlic.

Green bean sautéed with Onions, Chili peppers and Sichuan picked cabbage

Asparagus, Snow peas, Yams, Carrots, Red peppers, Fresh mushrooms and Broccolis sautéed in White sauce

Ribs cooked with Amish honey sauce, garnished with tomatoes and pineapples

Pork Belly, Baby potato, Leek, Spicy chili, Onions sautéed in brown sauce

Pork Belly, Mixed Mushroom , Leek, Spicy chili, Onions sautéed in brown sauce

Meat Balls in brown sauce, ‎Bok Choy, Mushrooms

Beef, Enoki mushrooms, Vermicelli, Tofu, Pickled peppers, Cilantros in a Spicy and Numbing broth

Wagyu Beef w. Peanuts, Brussel sprout, onion, Asparagus in Spicy Kong Pao sauce

Potatoes, Onions, Scallions, Cumin, Chili peppers, Sichuan peppercorns, Cilantros

Onions, Jalapeño, pickled peppers, red peppers, Basil

Scallions, Jalapeño, Red bell peppers, Basil sautéed in brown sauce

Chicken, Scallions, Onions, Stir-fry with Curry

Lightly breaded fish fillets, Stir-fried with Cilantro, Scallions, Red peppers, and onions.

Breaded prawns and walnuts served with a creamy sauce

Crispy branzino, carrots, and green peas in a sweet and sour flavored sauce

Pan-seared branzino with cilantro, scallions, cumin, and chili pepper

Lobster, fish fillets, scallops, carrots, green peas, red kidney beans cooked in a pumpkin sauce, served with crispy rice

Fish fillets, Wide mung bean noodles, Cabbage, Jalapeño, Cilantros in a hot and numbing broth

Asparagus, snow peas, prawns, and scallops sautéed in a white sauce

Shrimps, Scallops, Spring Onion, Vermicelli sautéed in a Mushroom Sauce

Prawn, Scallop, Chinese Chive sautéed in a white sauce