Tuesday Feature. Pommes Purees, Root Vegetable, Natural Jus

Calvados, Crouton, Gruÿere

Shallots, Capers, Dijon, Quail Egg, Toast

Garlic, Chablis, Crème, Fines Herbs

Fromage Blanc, Herbs de Provence

Dijon, Citrus, Toast

Butter Lettuce, Banyuls Vin, Fines Herbs

Soft Poached Egg, Grainy Mustard Vin

Red Romaine, Crisp Apple, Walnut, Point Reyes Blue, Creamy Apple Dressing, Apple Saba

Lemon-Butter Poached Maine Lobster

Petite Salade, Beurre Blanc

Mâitre d’ Butter, Shallot Confit

Caramelized Onion, Butterkäse Cheese, Dill Pickles, Remoulade, Brioche Bun

Lobster, Scallops, Shrimp, Mussels,Rouille Toast

Beluga Lentil, Champagne Beurre Blanc, Petite Fennel Salad

Green Peppercorn-Brandy Sauce

Whipped Yukon Gold Potatoes

Whipped Goat Cheese, Maple Gastrique.

Shallots, Parsley

Butterkâse & Gruyère

Cheeseburger, Fries, Ketchup

Sliced Hanger Steak, Fries

Sliced Chicken Breast, Mashed Potatoes, Gravy

Cream Cheese Icing, White Chocolate Shavings