Petite Provence Division
kids. ONL
Food
Kid Chicken Pasta
Grilled chicken over bow-tie pasta, served with white cheese sauce.
Kid Crepe
Served with caramel drizzle.
Kid Grilled Cheese
Mild cheddar cheese on thin sliced bread, served with a side of fruit
Kid Toasted Blt
Bacon, lettuce and tomato sandwich on toasted bread, served with side of fruit.
Bakery
Desserts

Black Beauty
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse

Lemon Tart
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

Marionberry Cheese Cake
A special French cheesecake made with whole marionberries

Napoleon
Layers of caramelized puff pastry filled with vanilla cream

Pavlova
Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream
Pumpkin Cheesecake

Tiramisu
Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone

Versaille
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
Mini Macarons
Pumpkin Mini Macaron

Macaron Box 5
French cookies filled with a variety of buttercream fillings.

Macaron Box 10
French cookies filled with a variety of buttercream fillings.

Macaron Tree 30
A beautiful display of French ingenuity. We have created a towering selection of 30 decadent mini macarons and then locked them in a case so your family can only look unless you decide to share...a perfect holiday gift meant for 1 or for many. The choice is up to you!
Whole Desserts & Tarts
Breakfast. ONL

Baked Eggs a la Francaise
Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.

Caramelized Banana French Toast
Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.

Chef Omelette
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.

Corned Beef Hash
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.

Day Breaker
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.

Mushroom & Chevre Omelette
A three-egg omelette filled with our house-made mushroom pesto and gruyère cheese. Finished with herbed goat cheese. Vegetarian

Risotto Cakes & Eggs
Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.

Salmon Hash
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.

Traditional Benedict
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.

West Coast Benedict
A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce.
Lunch. ONL
Lunch

BLT Sandwich
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

Grilled Wild Albacore Tuna Melt
Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.

Monte Cristo
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.