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Petite Provence Sandy
Featured Items
- Salmon Hash
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.
$19.75 - Day Breaker
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
$15.95 - Caramelized Banana French Toast
Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.
$16.95
Breakfast
- Baked Eggs a la Francaise
Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.
$17.25 - Caramelized Banana French Toast
Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.
$16.95 - Chef Omelette
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.
$17.50 - Chili Crisp Eggs Provençal
Two oven-roasted tomatoes served atop dill yogurt sauce, then topped with pesto, two poached eggs, Swiss cheese, and finished with our house-made tarragon and Aleppo chili crisp. Vegetarian
$17.25 - Chorizo Hash Scramble
Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, then scrambled with two farm-fresh eggs. Served with black refried beans and finished with cilantro crème frâiche. Comes with toast or a butter croissant.
$17.75 - Corned Beef Hash
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish-shallot cream sauce. Served with toast or a butter croissant.
$18.55 - Day Breaker
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
$15.95 - Mushroom & Chevre Omelette
A three-egg omelette filled with our house-made mushroom pesto and gruyère cheese. Finished with herbed goat cheese. Vegetarian
$17.25 - Raspberry Mojito French Toast
La Provence brioche dipped in a rich egg batter, grilled to golden perfection, stuffed with tangy citrus curd, then finished with fresh raspberry sauce and a dusting of mint sugar.
$16.95 - Risotto Cakes & Eggs
Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
$18.25 - Salmon Hash
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.
$19.75 - Traditional Benedict
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
$18.25 - Ultimate Polenta
Creamy chive polenta made with cheddar and parmesan cheese, then topped with homemade hollandaise sauce, crisp bacon, sautéed spinach and mushrooms, and two poached eggs. Can be made Vegetarian.
$18.25 - Vegan Chorizo & Tofu Scramble
A hearty tofu scramble made with vegan chorizo, spinach, red onions and our paprika-roasted potatoes. Finished with vegan sour cream with cilantro. Served with toast or butter croissant.
$18.50 - West Coast Benedict
A freshly baked and toasted croissant stacked with grilled salmon, sliced avocado, and two poached eggs, then finished with our delicious dill hollandaise sauce.
$20.50 - Whipped Feta & Avocado Tartine
Sourdough toast topped with whipped feta cheese, avocado, two poached eggs, and pico de gallo, finished with tarragon & Aleppo chili crisp.
$17.50
Lunch
- BLT Sandwich
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.
$16.95 - Chipotle Mushroom Burger
An American Angus beef patty on our toasted brioche bun with sautéed onions and mushrooms, avocado, arugula, pepper jack cheese, and chipotle mayo.
$18.25 - Cudighi Baguette
A hand-formed and grilled Italian sausage patty stacked on toasted baguette with arugula, grilled bell peppers and onions, roasted red pepper coulis, mayonnaise, and finished with melty Swiss cheese.
$17.25 - Grilled Wild Albacore Tuna Melt
Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.
$16.75 - Monte Cristo
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. No substitutions or changes, please.
$17.25
Soup & Salad
Salad
- Chicken Mediterranean Salade
Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.
$17.95 - Northwest Salmon Salade
Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Servers with La Provence Bread.
$19.25
Bakery
Desserts
- Black Beauty
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
$7.00 - Lemon Tart
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark
$6.75 - Marionberry Cheese Cake
A special French cheesecake made with whole marionberries
$7.00 - Pavlova
Meringue filled with raspberry & passion fruit compote, topped with mascarpone chantilly cream
$7.00 - Tiramisu
Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone
$7.00 - Versaille
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
$7.00