Petoskey Brewing

Smash burger on a brioche bun. Topped with Cheddar cheese, Plath’s bacon and our house-made signature sauce.

Four Breaded Chicken Tenders served with ranch dipping sauce. Add Beer Battered Fries for $2

Smash burger on a brioche bun served with chips

Four Breaded Chicken Tenders served with ranch dipping sauce. Add Beer Battered Fries for $2

Wisconsin white cheddar cheese curds served with a side of ranch dipping sauce.

Three soft, Bavarian style pretzel sticks served with spicy brown mustard, Horny Monk beer cheese and peanut butter & jelly dipping sauces.

Crispy beer battered fries with our own seasoning mix and a side of house made warmed Horny Monk cheese sauce for dipping.

Mixed greens with goat cheese, walnuts, and dried cranberries. Served with your choice of balsamic, raspberry vinaigrette, ranch or blue cheese dressing. Add chicken for a additional $4.

Chopped romaine & red cabbage mixed with shredded carrots, seasoned edamame, wonton strips, green onion, chopped cashews, and a side of sesame dressing.

Smash burger on a brioche bun served with chips

Smash burger on a brioche bun. Topped with Cheddar cheese, Plath’s bacon and our house-made signature sauce.

Smash burger on a brioche bun. Topped with pepper jack cheese, diced jalapeños, Plath’s bacon and chipotle mayo.

Smash burger with our house-made olive mayo topped with melted swiss cheese on a brioche bun.

Northern Michigan made veggie patty served on a toasted pretzel bun with lettuce, tomato, red onion and house made Sriracha Aioli. (Make this Vegan by removing the sauce)

Our delicious burger smashed into a flour tortilla. Topped with cheese, onion, lettuce, pickle, bacon bits and our signature sauce.

Fig jam, 2 pieces of bacon, arugula, blue cheese crumbles, and sautéed onion for this tasty burger combo on a brioche bun.

An owner favorite! Toasted pretzel bun, bacon, bbq sauce, chipotle mayo, pepper jack cheese and crispy fried onions.

Smoked pulled chickent, Plath’s bacon, Swiss cheese and chipotle mayo on a pretzel bun.

Smoked pulled chicken, sun-dried tomato, fresh sliced mozzarella, basil pesto and garlic aioli on a hoagie bun.

Peppered turkey, Plath's bacon, cheddar, lettuce, tomato and deli sauce on 'Michigan Bread Company' toasted sourdough bread.

Toasted rye, grilled onion & mushrooms, signature sauce with a Toski Sands smash burger grilled to perfection and topped with melted swiss.

House sliced prime rib, sautéed onions, sautéed mushrooms, melted swiss on a toasted hoagie bun. Served with a side of aus jus for dipping.

Toasted rye, juicy corned beef, sauerkraut, melted swiss and overflowing 1000 island.

Prime Rib, crispy fried onions, swiss cheese, and horseradish sauce on a brioche bun.

Northwoods Sodas lemon-lime, soda water, bordeaux cherry juice and a Bada Bing Cherry.