Phayathai

Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified

Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified

Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce. **Cannot be modified

Deep-fried pastry stuffed with carrots, snow peas, potatoes, onions and curry powder. Served with cucumber sauce (Vegan). **Cannot be modified

Spicy Thai fish cake mixed with chili paste, string beans and lime leaves served with sweet chili sauce, cucumbers and ground peanuts. **Cannot be modified

Deep-fried breaded calamari served with sweet chili sauce. **Cannot be modified

Deep-fried chicken wings served with sweet chili sauce. **Cannot be modified

Deep-fried white tofu served with sweet chili sauce and ground peanuts on top

Marinated strips of pork deep-fried with sesame seeds and served with sriracha sauce. **Cannot be modified

Fried wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served with sweet chili sauce and ground peanuts.

Crispy glass noodles tossed in a homemade sweet sauce and topped with shrimp, bean sprouts, bell peppers and scallions. **Sauce contains eggs.

Crispy Indian flatbread served with yellow curry (made with coconut milk). **Cannot be modified

Deep-fried breaded shrimp cakes served with sweet chili sauce, cucumbers and ground peanuts

Grilled shrimp skewers served with sweet chili sauce. **Cannot be modified

Shrimp and chopped chicken marinated in house oyster sauce, wrapped and fried. Served with sweet chili sauce. **Cannot be modified

Deep-fried rolls filled with celery, cabbage, carrots and glass noodles served with sweet chili sauce. **Cannot be modified

Tofu, bean sprouts, glass noodles, cucumber, carrots, basil and scallions wrapped in steamed rice skin & served with sweet chili sauce

Stuffed with a combination of shrimp, chicken, carrots and bamboo shoots, served with black sour sauce. **Cannot be modified

Stuffed with chives, served with black sour sauce. **Cannot be modified

Traditional Thai Chicken Noodle Soup made from a homemade chicken broth that is slow cooked for 5hrs with chicken thigh and breast meat. This soup contains rice noodles, scallions, fried garlic, and daikon (a sweet Chinese radish), topped with fresh bean sprouts.

Your choice of meat sauteed with chopped bell peppers, onions and string beans in a spicy basil sauce. Served with a fried egg over rice and sliced cucumbers. **Spicy

Hot & sour soup (made with vegetable broth) with red onions, tomatoes and mushrooms.

Coconut soup (made with vegetable broth) with onions, tomatoes and mushrooms.

Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.

Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain traces of mushrooms in the sauce). Served in vegetable broth with spinach.

Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.

Ground chicken tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a lime sauce.

Ground chicken tossed with red onions, scallions, ginger, carrots, tomatoes and peanuts in a spicy lime sauce.

Sliced beef tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a lime sauce.

Crispy duck tossed with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce.

Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional Thai sauce.

Shrimp tossed with red onions, scallions, tomatoes and carrots in a spicy lime sauce.

Glass noodles with ground chicken, red onions, carrots, tomatoes and scallions in a lime sauce.

Shrimp, calamari and mussels tossed with red onions, scallions, carrots and tomatoes in a tamarind sauce.

Whole striped bass filleted and steamed with chef’s special lime sauce, green chili, garlic and celery. **Spicy

Crispy roasted half duck sauteed with basil, onions, mushrooms and bell peppers in a basil sauce. *Spicy

Whole striped bass filleted, lightly breaded, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy

Deep-fried lightly breaded whole soft shell crab served with sautéed onions, bell peppers & basil in a basil sauce. Served with choice of rice. *Spicy

Whole striped bass filet filleted, lightly breaded, deep fried and topped with garlic chili sauce. **Spicy

Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.

Crispy roasted half duck topped with tomatoes, pineapple and bell peppers in a red curry sauce (Made with coconut milk). **Spicy

Pan-seared salmon filet topped with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. **Spicy

Whole striped bass filleted, lightly breaded, deep fried and topped with mushrooms, tomatoes and scallions in a garlic sauce.

Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach. Served with choice of rice.

Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over sautéed spinach

Whole striped bass filleted, deep-fried and topped with sauteed ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers

Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. **Not served with rice.

Crispy lightly breaded and fried chicken pieces served over ripe mango in a homemade sweet & sour sauce.

Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).

Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.

Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.

Fried roasted half duck topped with Thai Panang curry sauce made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served with steamed vegetables and topped with sliced red bell pepper. **Spicy

Whole striped bass filleted, lightly breaded, deep fried and topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served with steamed vegetables. **Spicy

Pan-seared salmon filet topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served over spinach and topped with sliced red bell pepper. **Spicy

Your choice of meat or vegetable sauteed and served over steamed broccoli, topped with bell peppers and a Thai Panang sauce (Made with peanuts and coconut milk- cannot be modified).

Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.

Lightly breaded and fried half chicken topped with a sweet & spicy chili sauce. *Spicy

Whole striped bass filleted, lightly breaded, deep-fried and topped with onions, tomatoes, zucchini, bell peppers, chili and pineapple in a red curry sauce. **Spicy

Sautéed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce. **Spicy

Sautéed with basil, onions, mushrooms, chili and bell peppers. *Spicy

Sautéed American broccoli in a brown sauce

Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes and bell peppers

Sautéed with garlic, mushrooms, tomatoes, napa cabbage and scallions.

Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms and bell peppers

Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (Made with coconut milk).

Sautéed with bamboo, bell peppers and basil in a spicy sauce. **Spicy

Sautéed with chili paste, lime leaves, bell peppers and string beans. **Spicy

Sautéed with cucumbers, tomatoes, zucchini, pineapple, onions, scallions and bell peppers

Sautéed eggplant with basil and bell peppers. *Spicy

String beans sautéed in a brown garlic sauce

Sautéed broccoli string beans, carrots, zucchini and cabbage in a house sauce.

Sautéed Chinese broccoli and garlic in a brown sauce

Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy

Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers. **Spicy

Massaman paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts and onions

Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers. **Spicy

Yellow curry paste, coconut milk, potatoes, string beans, carrots and onions

Fried rice with eggs, basil, bamboo shoots, tomatoes, onions and bell peppers. *Spicy

Fried rice with chili paste, eggs, string beans, onions and bell peppers. *Spicy

Fried rice with green curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy

Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots and bell peppers

Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions and yellow curry powder

Fried rice with red curry paste, eggs, string beans, bamboo shoots and bell peppers. *Spicy

Traditional Thai fried rice with eggs, tomatoes and onions

Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions and bell peppers. *Spicy.

Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.

Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.

Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions and scallions

Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy sriracha sauce. *Spicy

Grilled marinated flank steak sliced and served with steamed vegetables and a tamarind sauce.

Grilled flank steak sliced and served with steamed vegetables and a lemongrass oyster sauce.

Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.

Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry. (Made with coconut milk) *Mild

Crispy egg noodles with bamboo shoots, mushrooms and onions in a house special gravy. (Made with coconut milk)

Stir-fried flat noodles with Chinese broccoli in special brown gravy.

Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy. *Spicy.

Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes and red onions. *Spicy

Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds

Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.

Seasonal Special. Coconut custard with chunks of pumpkin served inside a freshly steamed little pumpkin and drizzled with caramel sauce. Serves 2-3 people. **Contains eggs.

Contains coconut milk

Wrapped in steamed banana leaves **Cannot be modified

Coconut custard sprinkled with toasted sesame seeds (Vegan and Gluten Free).

All flavors are dairy free and made with real fruit, sugar and ice. The Mango & Coconut is made with coconut milk.