Two fried rolls with ground pork, black mushroom, taro and more.

Two fried rolls with taro, corn, black mushroom, onion and more.

Five pieces of fried cheese wonton.

Two salad rolls with avocado and shrimp.

Two traditional salad rolls with pork belly and shrimp.

Two salad rolls with fried and avocado.

Sliced rare steak, sliced tender brisket, tripe and beef meatballs with rice noodle.

Sliced rare steak and sliced tender brisket with rice noodle.

Sliced rare steak with rice noodle.

Sliced tender brisket with rice noodle.

Shredded white chicken breast with rice noodle.

Shanghai bokchoy, broccoli, cremini mushroom, carrot and deep fried tofu with rice noodle.

Hotter and spicy with choices of protein.

Vietnamese drip coffee, Arabica/Robusta blended.

Our alcohol-free take on the classic tiramisu features delicate ladyfingers soaked in bold Vietnamese coffee and layered with silky mascarpone cream. Finished with a generous dusting of cocoa powder, it offers a rich, balanced dessert with deep coffee notes and a smooth, creamy finish.

Our alcohol-free take on the classic tiramisu features delicate ladyfingers soaked in bold Vietnamese coffee and layered with silky mascarpone cream. Finished with a generous dusting of cocoa powder, it offers a rich, balanced dessert with deep coffee notes and a smooth, creamy finish.

Light as a cloud and irresistibly fluffy, our orange chiffon is made with freshly squeezed orange juice and fragrant orange zest for a vibrant, naturally refreshing citrus flavor in every bite. Finished with a light drizzle of white chocolate, bringing a smooth, creamy sweetness that pairs perfectly with the refreshing orange flavor.

A refreshing sparkling soda crafted with fragrant yuzu marmalade for a vibrant citrus profile. Lightly layered with hints of peach and lemon, it delivers a perfectly balanced profile of sweet and tangy notes.

Layers of light and airy sponge cake filled with softly whipped cream infused with real vanilla beans for a rich, aromatic sweetness. It’s complemented by a homemade strawberry purée that adds a bright, naturally fresh fruit flavor. Finished with crumbled biscuits and a fresh strawberry on top for a delicate balance of texture and freshness.

Layers of light and airy sponge cake filled with softly whipped cream infused with real vanilla beans for a rich, aromatic sweetness. It’s complemented by a homemade strawberry purée that adds a bright, naturally fresh fruit flavor. Finished with crumbled biscuits and a fresh strawberry on top for a delicate balance of texture and freshness.