Thai 54

Stir fried rice noodle with egg, scallion, bean sprout, peanut and house made tamarin sauce

Stir fried flat rice noodle with egg, onion, carrot, baby corn, napa cabbage, basil leaf and green bean

Stir fried flat rice noodle with egg, carrot, broccoli

Homemade crispy vegetable spring roll with sweet & sour sauce

Fresh rice paper rolls filled with iceberg lettuce, carrot, cucumber, basil, and vermicelli noodles. Choice of shrimp or tofu, served with peanut sauce or sweet and sour sauce.

Crispy golden-brown rolls stuffed with a flavorful mix of seasoned chicken, fresh vegetables, and spices, all wrapped in a delicate egg roll wrapper. Served with sweet and sour sauce

Fried homemade wontons filled with crabmeat and cream cheese

Deep-fried soy bean tofu with crushed peanut over sweet & sour sauce

Steamed green soybeans with salt

Steamed green soybeans tossed in spicy dry rub (Hot!)

Fried marinated wings tossed in spicy dry rub (Hot!)

Fried premium fish ball with spicy chili sauce

Fried or steamed Thai dumplings stuffed with pork and vegetables, served with your choice of curry sauce: Red, Green, Panang, or Massaman

Grilled chicken marinated with Thai herbs and coconut milk, served with toast, peanut sauce, and fresh cucumber relish. (4 skewers)

Creamy Thai Massaman curry blended with crab meat, peas, and carrots. Served with crispy wonton and crushed roasted peanuts

Plump, meaty shrimp wrapped in a savory blanket of seasoned ground chicken, then rolled in a crispy spring roll wrapper and fried to perfection. Served with sweet chili dipping sauce.

Fresh lettuce, cucumber, carrot, sesame oil mixed with ginger dressing

Shredded fresh green papaya with carrot mixed in a mortar with tomatoes, peanut, garlic, lime, chili, fish sauce, plam sugar

Shredded fresh green papaya with carrot mixed in a mortar with tomatoes, garlic, lime, chili, plam sugar, fish sauce, anchovy sauce

Shredded fresh green papaya with carrot mixed in mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce and salted crab

Shredded fresh green papaya with carrot mixed in mortar with tomatoes, garlic, lime, chili, palm sugar, fish sauce, anchovy sauce and noodle

Shredded fresh cucumber mixed in a mortar with tomatoes, garlic, lime, chili, plam sugar, fish sauce, anchovy sauce

Choice of papaya salad (Thai or Lao) served with BBQ chicken, pork crackling or prawn chips, sticky rice, and noodle

Choice of (Thai or Lao) papaya salad served with Moo Tod, pork crackling, sticky rice and housemade sauce

A zesty Thai glass noodle salad with shrimp, squid, ground chicken, tomato, celery, onion and lime juice. Light, fresh, and full of flavor.

A bold Thai salad with rice vermicelli noodles, shrimp, roasted rice, crisp cabbage, fresh herbs, and a spicy chili-lime dressing infused with fermented fish sauce.

Ground chicken cooked with cilantro, chili, lime juice, ground roasted rice, and onions, served with fresh romaine lettuce and sticky rice or white rice.

Crumbled tofu tossed with cilantro, chili, lime juice, ground roasted rice, and onions. Served with fresh romaine lettuce and your choice of sticky rice or white rice

Grilled top sirloin tossed with Thai herbs, lime juice, fish sauce, chili, and toasted rice powder. Bold, spicy, and refreshing server with white rice or sticky rice

Heart warming hot spicy lime soup with Thai herb, mushroom and tomato

Heart warming hot spicy lime soup with Thai herb, mushroom and tomato

Heart warming hot spicy lime soup with Thai herb, mushroom and tomato

Our poppular coconut milk soup with tomato, mushroom and Thai herb

Our poppular coconut milk soup with tomato, mushroom and Thai herb

Our poppular coconut milk soup with tomato, mushroom and Thai herb

Most popular curry dish with bell pepper, napa cabbage, broccoli and carrot

Savory creamy curry with potato, onion, carrot bell pepper and cashew nut

Traditional style red curry with bell pepper, bamboo shoot, green bean and basil leaf

Traditional style green curry with bell pepper, bamboo shoot, egg plant, basil leaf

Creamy yellow curry with onion, carrot, bell pepper and potato

Creamy pineapple curry with pineapple , onion, bell pepper and baby corn

Thin rice noodle braised beef with bean sprouts, chinese broccoli, meat ball, daicon and basil leaf with pandan beef broth

Braised beef with bean sprouts, chinese broccoli, meat ball, basil leaf, pandan beef broth and white on side

Marinated chicken and egg wrap with wonton skin in clear broth and napa cabbage with white rice on side

Heartwarming hot and spicy lime soup, infused with Thai herbs, and featuring mushrooms, tomatoes, shrimp, squid, and New Zealand half-shell mussels. Served with steamed rice.

Stir fried rice noodle with egg, scallion, bean sprout, peanut and house made tamarin sauce

Stir fried flat rice noodle with egg, onion, carrot, baby corn, napa cabbage, basil leaf and green bean

Stir fried flat rice noodle with egg, carrot, broccoli

Mungbean noodle sauteed with egg, napa cabbage, carrot, celery in our brown sauce

Stir fried jasmine rice with egg, carrot, onion, napa cabbage

Stir fried jasmine rice with egg, carrot, onion, basil leaf, bell pepper, green bean and baby corn with our signature basil sauce

Pineapple stir fried with jasmine rice, egg, carrot, onion, curry powder, top with cashew nut

Stir fried jasmine rice with egg, green bean, bell pepper, basil leaf with housemade curry paste sauce

Stir fried mix vegetables with house sauce

Stir fried basil leaf with onion, bell pepper, carrot and green bean with our signature basil sauce

Stir fried green bean, basil leaf, kaffir lime leaf, rhizome root, coconut milk with our signature curry paste

Stir fried onion, bell pepper, celery and cashew nut with roasted chili sauce

Stir fried shredded ginger with bell pepper, onion, scallion

Stir fried crab meat with jasmine rice, egg, carrot, onion, and chinese broccoli. (NO SUBSTITUTION)

Stir fried crab meat with jasmine rice, egg, green bean, bell pepper, basil leaf with housemade curry paste sauce (NO SUBSTITUTION)

Thai scramble egg over rice with crab meat and chili sauce on side (NO SUBSTITUTION)

Thai scramble egg over rice and chili sauce on side (NO SUBSTITUTION)

Marinated fried pork with sticky rice with housemade sauce. (NO SUBSTITUTION)

Grill marinated pork with steamed broccoli and carrot, sesame seed and jasmine rice with housemade sauce. (NO SUBSTITUTION)

Stir fried ground chicken with basil leaf, onion, green bean, bell pepper and sunny side up egg. (NO SUBSTITUTION)

2 grilled marinated leg quarters with sweet and sour sauce or spicy tamarin sauce come with sticky rice or white rice. (NO SUBSTITUTION)

Ground chicken cooked with cilantro, chili, lime juice and grounded roasted rice, onions, fresh lettuce and served with sticky rice. (NO SUBSTITUTION)

Imported Thai sticky rice.

Mango Sticky Rice (known as Khao Niew Mamuang in Thai) is a beloved traditional Thai dessert that combines the creamy richness of coconut milk with the sweetness of ripe mangoes and the satisfying texture of sticky rice. This dish features warm, glutinous (sticky) rice that is steamed and then mixed with sweetened coconut milk, giving it a smooth, velvety texture. The rice is typically served alongside fresh, juicy mango slices that add a refreshing contrast to the richness of the coconut milk.