Crispy wings with choice of: Buffalo, Garlic Parm, Lemon Pepper, Honey BBQ

A thoughtfully curated board of cured meats, aged cheeses, sweet and savory accompaniments, warm pita, and seasonal garnishes.

Creamy burrata finished with blueberry compote, lemon zest, olive oil, and cracked black pepper. Served with warm house crostini.

Melted brie topped with fig jam, served with warm pita for dipping.

Grilled chicken, crisp romaine, shaved parmesan, red onion, and Caesar dressing on a flour tortilla wrap.

Pulled Pork, capicola, Swiss cheese, pickles, and yellow mustard on a fresh baked roll. A bold twist on the classic Cuban sandwich

Tender corned beef layered with Swiss cheese, tangy sauerkraut, 1000 island, and a hint of horseradish on New York rye for a bold, classic taste.

Sliced turkey with creamy Havarti and crisp arugula on a fresh baked roll complemented by a sweet-tart cranberry sauce and a creamy cheese spread.

Sliced turkey with creamy Havarti, vibrant basil pesto, and roasted red peppers on a fresh baked roll. Served as a panini.

Charred romaine, house Caesar dressing, Parmesan, croutons, anchovy fillets, and grilled chicken.

Fresh mixed greens topped with grilled chicken, bosc pear, goat cheese, candied walnuts, dried cranberries, & Raspberry vinaigrette

Crisp romaine lettuce topped with pork carnitas, red onion, jalapenos, avocado, cotija, and cilantro, with housemade cilantro lime dressing

Tender cavatappi noodles in a rich tomato-anchovy sauce. topped with smoked andouille sausage. Finished with truffle oil, basil, & Parmesan.

Housemade pizza dough with roasted garlic cream, mozzarella, pork carnitas, pickled jalapeños, red onion, and Tajín pineapple.

Housemade pizza dough layered with marinara, new-york style mozzarella and plenty of pepperoni for a classic, crowd-pleasing favorite.

Housemade pizza dough topped with a savory peanut sauce, tender chicken, red onion, and fresh cilantro for a bold, Thai-inspired flavor

Housemade pizza dough layered with garlic aioli, mozzarella, chicken, red onion, crispy bacon, and goat cheese, finished with a hot honey drizzle.

Rich, velvety cheesecake topped with housemade seasonal compote