Pho Yes Manor Texas

cream cheese, imitation crab, special seasoning, wrapped in a wonton skin and deep fried. This is a vegetarian dish.

Tasty pork dumplings are made with marinated ground pork wrapped in wonton skin served with our signature dumpling sauce. These dumplings can be either steamed or fried.

cream cheese, imitation crab, special seasoning, wrapped in a wonton skin and deep fried. This is a vegetarian dish.

Our Signature chicken wings are amazing, they are seasoned with onion pepper garlic and chillies, a family recipe.

Hot & sour, wonton, or egg drop soup

These are a delicious, warm, fluffy bread that is used to wrap your choice of grilled pork, beef, chicken or shrimp.

Crunchy on the outside soft on the inside, these shrimps are served with sweet and sour sauce.

This is our signature Pho with five meats. Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, brisket, meatballs, tendon, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, brisket and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, tendon and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, meatballs and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, chicken and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side. You also have a choice of vegetable or chicken broth.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, shrimp and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, broccoli, carrot, mushrooms, napa cabbage, tofu and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side. You also have a choice of vegetable or chicken broth.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, rare flank steak, tendon and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, brisket, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

Rich in collagen our broth is cooked with real beef bones and special mix of spices and herbs, its gently simmered for hours to extract every ounce of goodness. The bowl is filled with Pho noodles, tendon, tripe and this delicious broth with tiny globules of liquified bone marrow glistening on top. Served with bean sprouts, jalapenos, lime, cilantro and basil leaves on the side.

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated pork grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated chicken grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated beef grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated shrimp grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with marinated pork, chicken, shrimp grilled to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with tofu , and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free and vegetarian.

This Vietnamese dish Bun Thit Nuong, is warm salad of rice vermicelli noodles topped with egg rolls, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated chicken stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated beef stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with marinated pork, chicken, shrimp stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free.

This Vietnamese dish Bun Xao Xa, is warm salad of rice vermicelli noodles topped with tofu stir fried with lemongrass to perfection, and, fresh bean sprout, finely chopped iceberg lettuce, cucumber, pickled daikon and carrot, ground peanuts ( can be optional ), and drizzled with Nuoc Mam sauce. This dish is gluten free and vegetarian.

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated chicken grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated beef grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

This dish Com Tam is traditionally sold as a street food in Ho Chi Minh City. It consists of imperfect grains of steamed rice, served with marinated pork, chicken, and shrimp grilled to perfection and fried eggs. Com Tam is accompanied by numerous toppings like pickled daikon and carrots, cucumber, iceberg lettuce, all drizzled with Nuoc Mam Sauce. Com Tam is enjoyed with fork and spoon.

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and meat that is stir fried in a wok.

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, that is stir fried in a wok.

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, and shrimp that is stir fried in a wok.

A classic chinese dish that dates back centuries. This dish is a delightful, delicious mix of rice, egg, veggies, beef, chicken and shrimp that is stir fried in a wok.

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

A classic chinese dish made up of sliced vegetables, soft noodles, seasoned in our signature sauce and stir fried in a work.

A classic chinese dish made up of sliced vegetables, soft noodles, meat or shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

A classic chinese dish made up of sliced vegetables, soft noodles, beef, chicken and shrimp in bite size pieces, seasoned in our signature sauce and stir fried in a work.

Shaking beef or beef lok lak is a french inspired vietnamese dish. Beef delicately cut into small cubes is sauteed with cucumbers, lettuce, tomatoes, red onion, pepper and soy sauce. Beef was considered a luxury ingredient, and this dish was served at formal events like weddings, banquets etc. In Cambodia beef lok lak is often considered a national dish.

Hu Tieu Ap Chao means sauteed or pan fried noodles. This dish resembles beef chow fun, chewy rice noodles, sweet and savory black sauce, tender bites of beef, scallions, bean sprouts. Crunch, color, sweet savory, umami, it just coats your pallet.

A chinese takeout classic made up of thin slices of crisp steak tossed in sweet, spicy and savory orange sauce.

Salty peppery spicy fried shrimp, delicious and addictive. A great dish for lunch or dinner.

Salty peppery spicy fried calamari, delicious and addictive. A great dish for lunch or dinner.

Walnut shrimp is traditionally served as the 3rd or 4th course of a Chinese banquet meal. It is a delicious combination of crispy shrimp, candied walnuts, and chinese broccoli.

Pho Yes House Special seafood is a combination of various seafood and vegetables. Shrimp, scallops, squid, imitation crab meat, snow pea, mushrooms, baby corn, carrot, red bell pepper, napa cabbage, water chestnuts, stir fried in supreme white sauce.

Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, bean sprouts, soft egg noodles stir fried with our Chef's special sauce.

Shrimp, scallop, squid, imitation crab meat, napa cabbage, mushroom, snow pea, carrot, broccoli, baby corn stir fried in supreme white sauce. Gently nestled over crispy egg noodles.

Classic Chinese-American takeout dish, a perfect combination of sweet, savoury, spicy and tangy crispy chicken bites.

Similar to General Tso's Chicken but the taste of the chicken is sweet rather than spicy, the dish is finished with sprinkles of toasted sesame seeds. The dish is served with your choice of steamed or fried rice.

The magic of this dish is in the sauce made from candied orange peels. Our chef makes the sauce in house. Battered and chinese deep fried chicken is smothered in our special orange peel sauce. The dish is served on a bed of fresh sliced oranges, and comes with your choice of steamed or fried rice.

Battered fried Crispy chicken in bite-sized pieces is coated with the sweet and sour sauce that made with ketchup, chili sauce, plum sauce, sugar, lemon juice, and salt.

This Americanised version of Kung Pao Chicken is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.

This dish is made with tender sliced chicken and classic chinese stir fry vegetables. The Moo Goo Gai Pan sauce is made in house with chicken broth, soy sauce, oyster sauce, Japanese rice wine, brown sugar, Asian chili sauce, sesame oil, pepper and cornstarch. It is a savory and delicate sauce that lets the vegetables shine.

This dish is garlicky, gingery, and has the perfect combination of saltiness and sweetness. Tender chicken is seasoned with Hunan style black bean sauce. An authentic Chinese food flavor.

Crispy, sticky, sweet and savory Cashew Chicken. The sauce is made of , chicken broth, garlic, brown sugar, hoisin and sesame oil are gently whisked and added to a pan with cashews and sauteed until the sauce thickens. Tender chicken and classic stir fry vegetables are stir fried and tossed in this sauce.

Tender sliced chicken and classic stir fry vegetables stir fried in our signature stir fry sauce.

The Szechuan chicken is a popular chinese takeout dish, it tastes sweet and spicy. A stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and chinese seasonings.

Chicken and broccoli stir-fried in a light sauce.

Tender chicken thigh fillets is tossed in a a mixture of cornflour, salt, pepper and Chinese five-spice. The chicken is stir fried and It is finished with spring onion, garlic, salt and pepper.

Chicken in quick fried in oil and cloves of garlic. The seasoned oil is served as a sauce.

Chicken stir fried with onion and lemongrass with house special sauce.

Our take on classic Indian dish. Chicken is cooked in red or yellow curry sauce.

Beef and Broccoli is a simple Chinese dish but the key here is the balance of flavors and crunchiness of the broccoli. Chinese five spice adds the signature flavor in this dish.

Mongolian beef as we know it originated in Taiwan in the 1950s and heavily influenced by the Japanese style of teppanyaki which was popular at the time. It has very little in common with Mongolian cuisine. Main ingredients are flank steak, brown sauce, and green onions. It has a mild and simple taste.

This Americanised version of Kung Pao Beef is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.. Combination of thinly sliced steak, bell peppers, onions and roasted peanuts in a savory and spicy sauce. The crunch of the peanut, the juiciness of the steak, this dish is a classic takeout favorite.

Tender sliced beef and classic stir fry vegetables stir fried in our signature stir fry sauce.

The Szechuan beef is a popular Chinese takeout dish, it tastes sweet and spicy. A stir fry of tender steak mixed with dried red chili peppers, Szechuan peppercorns and Chinese seasonings.

This dish is believed to originated from Fujian cuisine, it combines tender sliced steak with bell peppers, onions, garlic ginger sauce, soy sauce and ground pepper. This dish will satisfy most of your Chinese cravings, juicy beef, crunchy bell peppers and onions, savory sauce, all balanced off with a dash of pepper.

Sliced tender beef steak is quick stir fried in cloves of garlic. The beef is tender and flavored with garlic and soy sauce. A simple dish, yet super flavorful and versatile.

This Americanised version of Kung Pao shrimp is savory and sweet with a mild spicy kick. The peanuts bring this dish together, and give it a nutty flavor.. Combination of shrimp, bell peppers, onions and roasted peanuts in a savory and spicy sauce. The crunch of the peanut and the shrimp, this dish is a classic takeout favorite.

Crunchy shrimp in classic stir fry vegetables stir fried in our signature stir fry sauce.

Delicious shrimp cooked in lobster sauce which consists of chicken broth, garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Although there is no lobster in this dish, it is believed that this dish evolved from the sauce used in an old classic Cantonese Lobster recipe.

Succulent shrimp is stir-fried with bell peppers, onions and pineapples and then tossed in a tangy sauce.

This dish replaces Beef with Shrimp in the classic Beef and Broccoli . It is a simple Chinese dish but the key here is the balance of flavors and crunchiness of the broccoli. Chinese five spice adds the signature flavor in this dish.

Succulent shrimp is quick stir fried in cloves of garlic. The shrimps are crunchy and flavored with garlic and soy sauce. A simple dish, yet super flavorful and versatile.

The Szechuan Shrimp is a popular Chinese takeout dish, it tastes sweet and spicy. A stir fry of crunchy shrimp mixed with dried red chili peppers, Szechuan peppercorns and Chinese seasonings.

Succulent crunchy shrimp and coated with a sweet and savory sauce.

Crispy, sticky, sweet and savory Cashew Shrimp. The sauce is made of , chicken broth, garlic, brown sugar, hoisin and sesame oil are gently whisked and added to a pan with cashews and sautéed until the sauce thickens. Succulent Shrimp and classic stir fry vegetables are stir fried and tossed in this sauce.

Classic Chinese-American takeout dish, a perfect combination of sticky, sweet, savory, spicy and tangy and succulent shrimp.

Succulent shrimp stir fried with onion and lemongrass with house special sauce.

Our take on classic Indian dish. Tofu is cooked in red or yellow curry sauce.

It is widely believed that the origin of buddha's delight was as a staple of Buddhist monks who were practicing vegetarianism. Various vegetables like onions, peppers, and snow peas, napa cabbage etc are cooked in brown sauce until tender.

Crispy on the outside soft on the inside Tofu tossed in sweet and savory sauce.

Tofu replaces Chicken in the classic Kung Pao dish.

Tofu and Broccoli cooked in garlic sauce.

Tofu is tossed in a a mixture of cornflour, salt, pepper and Chinese five-spice, it is finished with spring onion, garlic, salt and pepper.

Tofu stir fried with lemongrass.

Our take on classic Indian dish. Tofu is cooked in red or yellow curry sauce.