Phuket Thai Restaurant

Grilled chicken on skewers served with a cucumber sauce and peanut sauce

Whole shrimp Crusted with coconut flakes, deep fried until golden brown served with sweet & sour sauce.

Steamed stuffed pork & vegetable served with ginger sauce.

Fried stuffed pork & vegetable served with ginger sauce.

Thai-style shrimp dumplings served with ginger sauce.

Thai-style shrimp dumplings served with ginger sauce.

Deep-fried wonton wrappers filled with cream cheese, crab and seasonings and served with sweet and sour sauce.

Crispy chicken wings served with a sweet and spicy sauce.

Crispy chicken wing tossed ing honey garlic sauce.

Shrimp and pork wontons. Served with ginger sweet soy sauce.

Shrimp and pork wontons. Served with ginger sweet soy sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Crispy spring rolls stuffed with vegetables and served with sweet and sour sauce.

Crispy vegetarian pancake served with ginger sauce.

Crispy veggie rice cake served with sweet soy sauce.

Fried scallion pancake served with green curry sauce.

The most famous Thai rice noodle dish with Ground peanuts, egg, bean sprouts and scallions. The best Pad Thai in North Shore area. ( Not Spicy )

Thai rice noodle with egg, bean sprouts and scallions in hot brown sauce. (Mild Spicy)

Wide rice noodles with egg, carrots and broccoli in light brown sauce. ( Not Spicy )

Fresh wide rice noodles with egg, red pepper, onion, string bean, broccoli, carrot and basil leave in hot chili sauce.

Thai jelly noodles with egg, pea, baby corn, carrot, broccoli, onion, red pepper and scallion in special Thai sauce. ( Not Spicy)

Green spinach noodle with egg, broccoli, carrot, onion, red pepper and shredded ginger in light brown sauce. (Not Spicy)

Green spinach noodle with baby corn, broccoli, carrot, onion and red pepper in light brown sauce/ curry powder and top with fried red onion chip. ( very mild spicy)

Japanese wheat noodle with Broccoli, carrot, onion, red pepper and baby corn in garlic sauce top with fried garlic. (not spicy)

Japanese wheat noodle with broccoli, carrot, string bean, onion, red pepper and basil leave in hot chili sauce. (Hot & Spicy)

Carrots, baby corn, mushrooms, bamboo shoots, peppers, string bean, zucchini and basil leave. (Spicy)

Pineapple, baby corn, mushrooms, onions, carrots, and tomatoes. (Spicy)

Green Curry Paste cooked in coconut milk, Mixed vegetables and Thai basil leaves.