marinated castelvetrano olives

freshly baked rosemary and olive oil focaccia

seasonal mixed greens tossed in honey-mustard vinaigrette with shaved radish and sunflower seed crunch.

shaved fennel and curly endive dressed in a saffron vinaigrette with olive chermoula, pickled raisins and feta cheese

half or full order of pork & beef meatballs, crushed tomato, parmesan.

fennel pork sausage, braised kale, parmigiano and pangrattato

Tomato puree, crispy garlic, parmigiano reggiano, basil

tomato, garlic, mozzarella and basil

pecorino, mozzarella, parmigiano, garlic, chili oil and parsley

roasted mushroom, stracchino, shaved garlic and parsley

garlic pork sausage, red onion, mozzarella and lemon zest

petrale sole, roasted cauliflower, toasted almond, sultana, brown butter

roasted chicken breast, chicory salad, roasted delicata squash, apple vinaigrette

fontina, pistachio pesto, caesar dressing, served with garlic fries