Sautéed chicken breast, simmered in a fragrant tomato sauce, topped with fresh mozzarella cheese, served over penne pasta.

Thin-crust pizza topped with spicy capicola, fresh mozzarella, Calabrian tomato sauce, and fresh basil, finished with a drizzle of hot honey.

A luxurious blend of the ocean’s finest: succulent shrimp, sweet crab meat, tender calamari, fresh salmon, delicate haddock, seared scallops, and mussels. Layered with perfectly cooked pasta and finished in a rich, velvety shallot cream sauce — crafted to bring out every elegant flavor.

Fresh haddock lightly battered and pan-seared until golden, finished with a classic lemon-butter white wine sauce and served over penne pasta.

Crispy fried rice ball filled with sauteed wild mushrooms, garlic and mozzarella cheese served with our house tomato sauce.

Includes Parma Prosciutto, salami, fresh mozzarella cheese, marinated mushrooms, caponata, capicola, artichoke hearts and chef selected items.

Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan-fried, and topped with marinara sauce and parmesan cheese

Pan-fried eggplant stuffed with ricotta, Romano, and Parmigiano, cheeses, then baked and finished with marinara sauce

Fresh P.E.I. mussels with red or white sauce

Hand-dipped calamari, fried and served with marinara sauce

A traditional Sicilian treat! Rice ball stuffed with ground beef; sweet peas served over house tomato sauce

Oven-baked creamy spinach and artichokes with mozzarella, ricotta, and Romano cheese served with crostini

With mozzarella served with our homemade sauce

Baked meatballs with Romano, ricotta, and mozzarella cheese with house tomato sauce

House-breaded, deep-fried cheese raviolis served with tomato sauce

Fried mozzarella cheese, half-moon shape, served with our marinara sauce.

Our own garlic spread over grilled flatbread topped with tomatoes and melted mozzarella cheese.

Shrimp Toscana Dipped in egg batter and sauteed sherry wine with lemon parmigiana sauce.

4 piece. Black tiger shrimp with traditional cocktail sauce and lemon wedge

Tossed in EVOO Italian Herbs and Pecorino Cheese.

Oysters on the half shell, baked with butter, cream cheese, herbs, spinach, and panko.

Tender chicken fingers, lightly seasoned and fried until golden and crispy, served with your choice of sauces.

Sautee fresh calamari tossed in a spicy pomodoro sauce served over fresh linguini

Veal scallopini dipped in an egg batter sauteed with artichokes, capers and lemon parmesan sauce served over fresh fusilli.

Sauteed shrimp, scallops and pancetta, dipped in a rich creamy carbonara sauce served with spaghetti.

**Breaded chicken, veal, or eggplant topped with marinara sauce and melted mozzarella cheese, served over your choice of pasta.**

The Italian classic, cheese ravioli, meatballs, sausage, and chicken parmesan over our homemade tomato sauce

**Cacciatore** Peppers, onions, and mushrooms with a splash of sherry wine sautéed in a light marinara sauce. **Choice of:** Chicken or Veal **Served over your choice of pasta**

A stew of pork, sweet Italian sausage, steak tips, and carrots simmered for hours in our garlic marinara sauce then tossed with Penne pasta

Marinated grilled steak tips over sacchetti (small, purse-shaped pasta) filled with rich porcini, in a creamy mushroom-onion sauce.

Marinated grilled steak tips sautéed with onions, mushrooms and garlic with a splash of wine and a touch of tomato sauce topped with prosciutto and melted mozzarella over your choice of pasta.

Chicken or veal sautéed with mushrooms and butter in a light Marsala wine sauce, served over your choice of pasta.

**Your choice of veal or chicken in a sherry wine butter sauce with sage, topped with prosciutto and fontina cheese. Served with your choice of pasta.**

Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce. With your choice of pasta

With mushrooms, peppers, and capers in a lemon butter sauce

Herb cream lobster risotto and asparagus with an orange butter sauce

Lobster meat, chopped clams, mussels, shrimp, scallops, and calamari, sauteed together with fresh garlic in our marinara sauce, over linguini

Scallops sautéed with mushrooms and onions, flamed with vodka rosa sauce served over fresh fettuccine.

Jumbo shrimp sautéed in garlic butter and sherry wine sauce with parsley and basil, tossed with linguine.

Blackened Salmon served over saffron risotto and grilled asparagus.

Baked oven-fresh haddock filet in a lemon butter wine sauce topped with herbs and panko served over broccoli risotto

Baked shrimp and scallops in lemon garlic white wine sauce over baby spinach and a sweet cherry tomato risotto

**Sautéed chicken or veal with jumbo shrimp, artichoke hearts, and roasted red peppers in a gorgonzola cheese sauce, served over fresh-made fettuccine pasta.**

Stuffed with lobster meat, spinach, and swiss cheese, breaded and baked with mushrooms and sundried tomatoes in a sherry wine sauce, and tossed with penne

Gnocchi tossed with creamy Bolognese sauce, topped with fresh ricotta cheese.

Stuffed with Parma prosciutto and mozzarella, breaded, and sauteed with mushrooms in a light sherry wine sauce

**Sautéed Veal or Chicken Cutlet** Topped with shrimp, mushrooms, roasted red peppers, and asparagus in a brandy cream sauce over fresh fettuccine.

Fresh fettuccine tossed in a creamy Alfredo sauce with roasted garlic, scallops, shrimp, chopped clams, roasted red peppers, and finished with a fresh lemon wedge.

Housemade marinara—slow-simmered with ripe tomatoes, garlic, basil, and extra virgin olive oil for rich, classic flavor.

Creamy Parmesan sauce. With your choice of pasta

Basil, pine nuts, black pepper, olive oil, garlic, parmigiana, and Romano cheese

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Homestyle tomato sauce with lean ground beef and herbs.

Pancetta, onions, and tomatoes in a light tomato sauce sprinkled with Parmigiano, and Romano cheese tossed in spaghetti

Sauteed mixed vegetables with garlic with our homemade marinara sauce

A rich, creamy tomato sauce with a splash of vodka to bring out bold flavors. Smooth, savory, and slightly tangy – perfect over pasta.

Fresh garlic, olive oil, crushed red pepper, and parsley tossed with spaghetti.

Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

Four cheese tortellini, Pancetta, tossed in a creamy sauce baked with Romano, ricotta, and mozzarella cheese

With your choice of alfredo, bolognese, tomato, vodka, or pesto sauce

In a savory sage nutmeg cream sauce garnished with pumpkin seeds.

Shallot cream sauce with asparagus and cherry tomatoes

Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Fresh fettuccini tossed in a slightly spicy salsa Rosa sauce with chopped handmade sausage, chicken, and roasted red peppers

Potato pasta, sauteed with mushrooms, onions, and peas, in a light cream sauce finished with parmesan cheese

cheese tortellini with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Potato gnocchi with choice of alfredo, bolognese, tomato, vodka or pesto sauce

Fresh fettuccini in our signature alfredo Creamy sauce

Penne, tossed in a Vodka sauce topped with fresh Burrata Cheese garnished with Basil.

Rosa Sauce is a creamy tomato sauce made by blending tomato sauce with heavy cream, creating a smooth, pink sauce. It’s a balanced mix of tangy and creamy.

Pasta Fra Diavolo sauce

Cheese tortellini tossed in a creamy sauce with mushrooms, peas, pancetta, and bolognese finished with Parmigiano.

Spaghetti tossed with Pecorino Romano cheese and freshly cracked black pepper in a silky, savory sauce—a classic Roman favorite.

Fresh fettuccini in our signature alfredo Creamy sauce

Sautéed Chicken in garlic tossed with penne and grated cheese.

Please Call the Restaurant for soup of day

A variety of vegetables in a seasoned vegetarian broth (meatless)

Hearty pasta fagioli—beans, pasta, and vegetables simmered in a savory tomato broth.

a comforting Roman-style soup with eggs, Parmesan, and spinach in a light chicken broth.

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

Tomatoes and prosciutto, garnished with balsamic reduction and EVOO topped with fresh burrata cheese.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese & chocolate chip

Crisp pastry filled with creamy ricotta, topped with fresh-crushed Sicilian pistachios for an authentic, nutty-sweet delight.

Creamy custard topped with caramelized sugar, will come in real ramekin cup

Alternating layers of sponge cake and lemon infused mascarpone cream, decorated with Limoncello sauce.

Dark dense chocolate sponge cake topped with warm fudge inside & out

Classic New York-style cheesecake—rich, creamy, and velvety smooth. Ask for your favorite topping: strawberry, blueberry, or even a drizzle of hot honey.

Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Homestyle meatballs, slow-simmered in rich tomato sauce—just like Nonna made in Sicily.

Slow-cooked in our house tomato sauce until tender and flavorful. A true Italian classic.

Sautéed asparagus with garlic in extra virgin olive oil—tender, aromatic, and vibrant.

Sautéed mixed vegetables—carrots, zucchini, and broccoli, lightly seasoned and pan-tossed.

Steamed broccoli, crisp-tender and simply prepared.

Choose from fettuccine, linguine, angel hair, Penne, and more. Pair with Alfredo, tomato, pink, vodka, fra diavolo, or other house-made sauces. Ask your server for options—enjoy!

Creamy Arborio rice, simply cooked with broth, butter, and a touch of Parmesan.

Golden, crispy fries seasoned to perfection—simple, satisfying, and always a favorite

Fresh spinach lightly sautéed with garlic and extra virgin olive oil.

A golden, oven-baked gluten-free bread with a crisp edge and soft, airy center.

Creamy, smooth mashed potatoes made in-house—rich, buttery, and comforting.

Sauteed garlic and broccoli florets with a touch of white wine and parmigiano cheese tossed with Penne pasta.

Half a kid-sized grilled Tuscan pizza—made just for you with your favorite topping!

Housemade marinara—slow-simmered with ripe tomatoes, garlic, basil, and extra virgin olive oil for rich, classic flavor.

A kid-sized version of our signature dish—crispy chicken topped with melted mozzarella and tomato sauce, served with your choice of pasta.

Crispy, tender, and juicy — our in-house made chicken fingers are a kid favorite! Served with a side of golden fries, it’s a perfect plate for happy smiles and full bellies.

Grilled marinated chicken and broccoli in a creamy alfredo sauce tossed with Penne pasta

Creamy Parmesan Alfredo sauce with your choice of pasta.

Tender ravioli stuffed with creamy ricotta cheese. Served with tomato sauce or upgrade to vodka, Fra Diavolo, Alfredo, or pesto for an additional charge.

Create your own grilled Tuscan pizza—crafted with fresh dough, fire-kissed, and topped your way.

Pancetta, caramelized onions, tomato sauce, mozzarella, garnished with fresh basil.

Tomato sauce, mozzarella, pepperoni, sausage, mushrooms, onions, and red peppers.

White pizza with sausage, ricotta, Calabrian chilies, mozzarella, garnished with fresh basil.

Red sauce, shredded mozzarella

White pizza, topped with Burrata cheese and cherry tomatoes garnished with balsamic reduction EVOO and basil.

Pizza sauce, mozzarella cheese, pepperoni and a hot honey glaze

Fresh basil sprinkled on top with extra virgin olive oil, fresh mozzarella cheese, and tomato sauce

Ricotta cheese, mozzarella, roasted garlic, drizzled with extra virgin olive oil topped with fresh basil.

Tomato sauce, pepperoni, sausage, salami and meatballs topped with mozzarella.

(Serves Up to 4 ) & Garlic Bread Pasta sheets, ricotta, mozzarella, Romano cheese, and meat sauce

(Serves 4) & Garlic Bread Breaded Chicken , topped with marinara sauce and melted mozzarella cheese Over Spaghetti

(Serves up to 4) Garlic Bread Marinara sauce & Meat balls

(Serves Up to 4) Garlic Bread Homestyle Marinara sauce with lean ground beef and herbs.

Pasta with Marinara House-made tomato sauce with garlic and herbs, served with your choice of pasta.

Homestyle tomato sauce with lean ground beef and herbs.

Pasta Aglio & Olio A simple, flavorful classic made with garlic, extra virgin olive oil, chili flakes, and fresh parsley. Served with your choice of pasta.

Tender pasta rings filled with a rich cheese blend, served with your choice of sauce:

Pasta sheets, ricotta, mozzarella, romano cheese, meat sauce and topped with marinara sauce.

Pasta with Alfredo Sauce Creamy, house-made Alfredo sauce crafted with butter, cream, and Parmesan cheese. Served with your choice of pasta.

Pasta with Pesto Fresh basil pesto made with olive oil, garlic, Parmesan, and pine nuts. Tossed with your choice of pasta.

Pillow-soft pasta filled with a creamy cheese blend. Served with your choice of sauce:

Pasta Primavera Seasonal vegetables lightly seasoned and sautéed, then tossed with penne pasta and olive oil. Colorful, flavorful, and vegetarian-friendly.

Chicken and Broccoli Sautéed garlic & broccoli florets in a light broth and Parmigiano cheese choice of pasta

Chicken Broccoli Alfredo Grilled chicken and tender broccoli tossed in our creamy Alfredo sauce. Served with your choice of pasta.

Chicken Parmigiana Crispy breaded chicken breast topped with our house-made marinara sauce, melted mozzarella, and Parmigiano .

Chicken Piccata With mushrooms, peppers, and capers in a lemon butter sauce

Veal Parmigiana Tender, breaded veal cutlet topped with house-made marinara, melted mozzarella, and Parmigiano .

Veal Cacciatore Peppers, onions, and mushrooms, and a splash of sherry wine sautéed in a light marinara sauce

Eggplant Parmigiana Layers of lightly breaded eggplant baked with house-made marinara, mozzarella, and Parmigiano.

Linguine Alle Vongole Whole clams & chop fresh garlic & parsley in a red or white wine sauce over linguine

Shrimp Scampi Jumbo shrimp sautéed in garlic butter and sherry wine sauce, finished with fresh parsley and basil. Served over fresh linguine for a rich, elegant seafood pasta.

Vodka Crema Rosa A rich and velvety pink sauce made with tomato, cream, and a splash of vodka for depth. Served with your choice of pasta.

Chicken Marsala With mushrooms, and butter, in a light marsala sauce

Chicken Toscana Dipped in egg batter and sautéed sherry wine with lemon parmigiana sauce.

scallops Scampi Jumbo shrimp sautéed in garlic butter and sherry wine sauce, finished with fresh parsley and basil. Served over fresh linguine for a rich, elegant seafood pasta.

Creamy sauce with pancetta (Italian bacon) and parmigiano cheese tossed with spaghetti

Antipasto Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant caponata, artichoke hearts, and chef-selected items served fresh greens

Insalata Greca ( Greek salad) Spring mix, red onions, tomatoes, kalamata olives, cucumbers, feta cheese, and our own house dressing

Garlic Bread with Cheese Toasted Italian bread brushed with garlic butter, topped with melted mozzarella and a sprinkle of herbs.

Fried mozzarella cheese, half-moon shape, served with our marinara sauce.

Fried Calamari Hand-dipped calamari, fried and served with marinara sauce

Fresh Dinner Rolls Soft, warm rolls baked fresh daily. Lightly golden on the outside and fluffy on the inside—perfect for pairing with any meal.

Beef Meatballs Hand-rolled and made with seasoned ground beef, herbs, and garlic, then simmered in our house-made marinara sauce.

Sweet Italian Sausage & Peppers Sautéed sweet Italian sausage with bell peppers, onions, and garlic in olive oil.

Grilled Marinated Chicken Tender chicken breast marinated in herbs, garlic, and olive oil, then grilled to perfection.

Fresh Fruit Platter A colorful assortment of seasonal fruits, artfully arranged and ready to serve. Perfect for light snacking, brunch, or as a refreshing finish to any meal.

Italian Meats & Cheese Platter A savory selection of classic Italian cured meats and artisan cheeses, beautifully arranged

Oven Roasted Potatoes Golden potatoes roasted with olive oil, garlic, and fresh herbs until crispy on the outside and tender inside.

Spring mix, red onions, tomatoes, shredded carrots, cucumbers

Romaine lettuce, signature dressing, and croutons, with a sprinkle of parmigiano, Romano cheese, and cracked black pepper

Fresh mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper, olive oil, and balsamic reduction

A colorful medley of seasonal vegetables, lightly seasoned and perfectly cooked—steamed, roasted, or sautéed to bring out their natural flavor.

Crispy chicken tenders served plain or tossed in your choice of sauce:

Chicken Mediterranean   |   Steak Tip Wrap Chicken Caesar Wrap   |   Meatball Parmigiana Sub   |   Milanese   |   Chicken Parmigiana Sub

A traditional Italian tomato sauce made with vine-ripened tomatoes, garlic, onions, and fresh herbs.

A slow-simmered meat sauce made with ground beef, tomatoes, garlic, onions, and herbs.

flavorful blend of fresh garlic, parsley, grated Parmesan, and herbs

Our signature, homemade dressing made with balsamic vinegar, extra virgin olive oil, and a blend of fresh herbs.

Rich and creamy sauce made with butter, heavy cream, and Parmesan cheese.

A creamy tomato sauce made with ripe tomatoes, a splash of vodka, cream, and Parmesan cheese.

A classic Italian vegetable soup made with seasonal vegetables, beans, pasta, and herbs in a savory tomato broth.

A rotating selection of house-made soups crafted fresh by our chef. Please call the restaurant for today’s featured soup.

A light, comforting Tuscan soup made with whisked eggs gently stirred into hot chicken broth, finished with fresh spinach and a touch of Parmesan.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Pastry shell filled with ricotta cheese & pistacchio

Pastry shell filled with ricotta cheese & pistacchio

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese

Pastry shell filled with ricotta cheese & chocolate chip

Pastry shell filled with ricotta cheese & chocolate chip

Italy’s iconic sparkling mineral water—naturally carbonated, crisp, and refreshing with a fine balance of minerals. A classic choice to elevate any meal.

Italy’s iconic sparkling mineral water—naturally carbonated, crisp, and refreshing with a fine balance of minerals. A classic choice to elevate any meal.

12oz Coca-Cola Original Taste — the crisp, refreshing taste you know and love

12oz Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Acqua Panna Natural Spring Water Premium still water from Tuscany, Italy, known for its smooth, refreshing taste and balanced mineral profile. Served chilled and perfect alongside Italian cuisine or wine.

A refreshing Sicilian orange soda with bright citrus flavor and just the right amount of sparkle. A classic taste of Italy.

Authentic Italian sparkling soda made with sun-ripened Sicilian mandarins. Crisp, vibrant, and naturally sweet with a refreshing citrus burst.

Crafted with real juice from Sicilian lemons and fine bubbles. A classic Italian soda with the perfect balance of zesty tartness and gentle sweetness—served ice cold.

Grilled chicken, romaine hearts and Romano cheese tossed in Caesar dressing.

Hand-breaded chicken breast fried and topped with mozzarella and marinara sauce

Delicious Italian meatballs with mozzarella and marinara sauce.