Piccolino Italian Kitchen, LLC 1177 Fischer Blvd
Featured Items
APPETIZERS
ENTREES
- CHICKEN FRAN$26.00
- CHICKEN PARMIGIANA$26.00
- CHICKEN MURPHY$29.00
- EGGPLANT PARMIGIANA$26.00
- GRILLED SALMON/ARUGALA$38.00
GRILLED WILD CAUGHT SALMON, POACHED IN A LIGHT PLUM TOMATO BASIL SAUCE WITH ROASTED CHERRY TOMATOES AND POTATOES
- LASAGNA$28.00
- SHRIMP FRANCAISE$30.00
- SHRIMP PARMIGIANA$30.00
- STEAK/SHRIMP SCAMPI$44.00
NY STRIP STEAK WITH JUMBO SHRIMP IN A SCAMPI SAUCE SERVED WITH ROASTED POTATOES AND BROCCOLI RABE
- SWORDFISH PICATTA$42.00
- SWORDFISH LIVORNAISE$46.00
BEVERAGES
DESSERTS
- COFFEE$3.00
- TEA$3.00
- SINGLE ESPRESSO$3.00
- DOUBLE ESPRESSO$4.00
- PISTACHIO TARTUFO$8.00
- DECAF COFFEE$3.00
- DECAF TEA$3.00
- SINGLE DECAF ESPRESSO$3.00
- DOUBLE DECAF ESPRESSO$4.00
- ORIGINAL TARTUFO$8.00
- LEMONCELLO CAKE$8.00
- NY STYLE CHEESECAKE$8.00
- CARROT CAKE$8.00
- PISTACIO RICOTTA CAKE$8.00
- CAPPUCCINO TART$6.00
- CANNOLI$8.00
- STRAWBERRY PARFAIT$10.00
- CHOCOLATE MOUSSE$8.00
- PEACH SORBET$8.00
SIDES
SALADS/SOUPS
PASTAS
KIDS MENU
SPECIALS ENTREE
- DRUNKEN EGGPLANT PARM$29.00
- EGGPLANT PARM PESTO$28.00
THINLY SLICED, BREADED, AND PAN FRIED EGGPLANT LAYERED WITH OUR HOMEMADE WINTER PESTO, TOPPED WITH OUR SIGNATURE CHEESE BLEND, SERVED WITH SPAGHETTI
- DRUNKEN CHICKEN PARM$30.00
FRIED CHICKEN CUTLET IN OUR HOMEMADE VODKA SAUCE, SERVED WITH SPAGHETTI
- CHICKEN PARM PESTO$30.00
- LASAGNA BOLOGNESE$30.00
OUR VEAL/PORK/BEEF RAGU LAYERED WITH OUR HOMEMADE PASTA, AND BECHAMEL SAUCE
- CHICKEN SPECIAL$32.00
- SWORDFISH/SHRIMP ROSEMARY$46.00
- SALMON/CLAMS/MUSSELS$44.00
- STEAK LIVERNAISE$40.00
SPECIALS APPETIZER
- BOCCONCINI SALAD$18.00
ARUGALA TOSSED IN OUR HOUSE LEMON VINAIGRETTE WITH ROASTED RED PEPPERS, AND LIONI LATTICINI BOCCONCINI MOZZARELLA CHERRY TOMATOES PROSCIUTTO
- BALSAMIC CALAMARI$20.00
FRIED CALAMARI TOSSED IN BALSAMIC GLAZE, AND FINISHED WITH HOT CHERRY PEPPERS & GOING GORGONZOLA CHEESE
- MUSSELS TARRAGON$20.00
Prince Edward Island mussels sauteed in a creamy tarragon sauce with cherry tomatoes
- STUFFED PORTOBELLO$18.00
PIZZA
SAUCES TO GO
OLDIES BUT GOODIES
- CHICKEN GIAMBOTTA$30.00
- CHICKEN MARSALA$30.00
- SHRIMP FRA D$28.00
- SHRIMP/CLAM MARICHIARA$38.00
- SHRIMP SCAMPI$31.00
- STEAK GIAMBOTTA$42.00
NEW YORK STRIP STEAK, ROASTED POTATOES, PEPPERS, ONIONS, AND MUSHROOMS IN A BALSAMIC VINEGAR REDUCTION SAUCE
- LING WHITE CLAM$30.00
- BALSAMIC CALAMARI$20.00
FRIED CALAMARI TOSSED IN BALSAMIC GLAZE, AND FINISHED WITH HOT CHERRY PEPPERS & GOING GORGONZOLA CHEESE
- PASTA DE PEITRO$30.00
- MOZZARELLA CAPRESE$18.00
FRESH LIONI MOZZARELLA, HOMEMADE ROASTED RED PEPPERS, TOMATO, EXTRA VIRGIN OLIVE OIL AND FRESH BASIL
- CHICKEN MILANESE$30.00
BREADED CHICKEN CUTLET OVER A BED OF ARUGALA AND FENNEL SALAD, TOPPED WITH CHERRY TOMATO BRUSCHETTA AND SHAVED GRANA PADANO
- MUSSELS TARRAGON$20.00
Prince Edward Island mussels sauteed in a creamy tarragon sauce with cherry tomatoes
- MUSSELS WHITE WINE$20.00
sautéed PEI MUSSELS, WHITE WINE SAUCE WITH CHOPPED TOMATOES