Piccolo Santa Monica 2127 Lincoln Blvd
Featured Items
- Tortelloni di Patate e Fichi$21.00
Home made Potato and Fig Tortelli served on a bed of Parmesan fondue with Brown Butter and Sage
- Tagliatelle al Ragu d'Anatra$21.00
Home made Black Pepper Tagliatelle with a Duck Ragu
- Pici alle Pancetta e Cipolle$22.00
Homemade Pici pasta sauteed with braised onions, crispy pancetta on a parmesan fondue with a brown butter sage
Antipasti
- Jamon Serrano con Pere$18.00
Sliced Jamon Serrano served with a Tricolor salad, Red Wine Poached Pears & Burrata Cheese
- Lattuga, Alici e Frico di Parnasiano$14.00
A Caesar Salad with Romaine Hearts, Anchovies & Parmesan Chips with a home made Caesar Dressing
- Insalata di Crescione$14.00
Watercress salad with Avocados, Parmesan Cheese, Pine Nuts, Heart of Palms & Balsamic Dressing.
- Capesante Pancetta e Scarola$19.00Out of stock
Pan Seared Scallops wrapped in Pancetta, served with braised Escarole in a Pomegranate Reduction
- Calamari Grigliati$17.00
Grilled Calamari served on a bed of Roasted Garlic with braised Swiss Chard.
- Crudo d' Orata$18.00
Raw Sea Bream with avocadoes, red onions, marinaded in a Peruvian Aji chili dressing
Pasta
- Tagliatelle al Ragu d'Anatra$21.00
Home made Black Pepper Tagliatelle with a Duck Ragu
- Tortelloni di Patate e Fichi$21.00
Home made Potato and Fig Tortelli served on a bed of Parmesan fondue with Brown Butter and Sage
- Gnocchetti Verdi all Bolognese$21.00
Home made Spinach & Ricotta Cheese Gnocchi served with a Bolognese Sauce
- Cassunzei all"Ampezzana$21.00Out of stock
Home made Ravioli filled with Red Beets, Poppy Seed served with Brown Butter & Sage
- Linguini Mare e Monti$23.00
Home made Black Ink Linguini served with Shrimp, Porcini Mushrooms in a light Spicy Tomato Sauce
- Pici alle Melanzane$19.00
Homemade Pici pasta sauteed with fried eggplant, anchovy, tomatoes confit topped with dry ricotta cheese
- Pici alle Pancetta e Cipolle$22.00
Homemade Pici pasta sauteed with braised onions, crispy pancetta on a parmesan fondue with a brown butter sage
- Orecchiette con Salsiccia e cime di Rapa$22.00
Orecchiette pasta sauteed with mild spicy italian sausage, rapini, topped with dry ricotta cheese & extra virgin olive oil
Secondi
- Scaloppina di Vitello aka Arcancio$29.00
Pounded Veal Scaloppine sautéed with a Pernod and Bloody Oranges sauce.
- Costicine Agnello in Crosta di Pistacchio$38.00
New Zealand Lamb Chop, crusted with Pistachio served with Sun Chokes, herbs garlic puree, Lamb-Demi- Glace Sauce.
- Tagliata di Manzo al Rosmarino$36.00
12oz Grilled Culotte Steak, thinly sliced served with arugula, shaved parmesan cheese in a rosemary sauce
- Trota alla Griglia$28.00
Wild pink Ocean Trout Grilled Served on a bed of Braised Fennel with White Wine Saffron Sauce