Pig & a Jelly Jar Ogden

Diced country ham, breakfast potatoes, red peppers, onions, bacon, and sautéed kale, topped with lemon aioli and two sunny side eggs.

Bacon, scrambled eggs, aioli, and American cheese, served on a toasted bun.

House-brined, double-battered, fried boneless chicken breast, Belgium waffle, powdered sugar and premium maple syrup, one over medium egg served on top. // Add local bacon or house sausage $2

Two buttermilk biscuits, fried chicken, whole grain honey mustard sauce, with house made chow-chow, served with breakfast potatoes. // Add sausage gravy $2

House Recipe crumbled sausage, local bacon, diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa. // Add sausage patty $4

Diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa.

Buttermilk biscuits, herbed sausage gravy and over a medium egg.

Half Order - Buttermilk biscuit, topped with herbed sausage gravy. (No Egg)

Ground beef (grass fed, no hormones or antibiotics) Caramelized onions, cheddar, bacon, roasted garlic aioli, tomato, pickle, greens // Add one egg $1.5 // Make Plain -$3

Brown sugar and maple brined local pork, house pickles, spicy slaw, served on a bun. // Add local bacon $2

Crispy fried chicken, house spices, fiery seasoning, house pickles, and coleslaw. All sandwiches come with handcut fries.

Local pulled pork, homemade BBQ sauce, creamy slaw dressing, green leaf lettuce, shredded kale, slaw, diced tomato and onions, and chopped local bacon.

Mixed greens, strawberries, blueberries, toasted coconut, toasted pepitas, and citrus vinaigrette.

Belgium waffle, topped with seasonal fruit and powdered sugar, and your choice of two house toppings – choose from cinnamon cream, maple syrup, or house recipe jam.

Our unique spin – fried dough, powdered sugar, served with blueberry lavender jam.

Unita Lime Pilsner, Bloody Mary Mix, Lemon, Pickles on a Cajun Sea Salt Rim