Pike Place Fish Market

Alaskan Bairdi snow crab is the most sought-after snow crab in the world. Our Bairdi snow crab are the biggest and sweetest snow crab clusters you can find. With its lighter and more delicate texture, your taste buds will be begging for more. They are fully cooked and ready to eat! Bairdi snow crab can be served hot or cold in a variety of different ways. They’re harvested and immediately frozen in clusters.

Alaskan King crab is known for its rich, flavorful meat, and of course it’s impressive size. Our King Crab is pre-cooked, and ready to eat. Just steam it up for a few minutes to serve warm or eat it chilled. It’s way too easy! Serve with a little melted butter or our famous cocktail sauce. King crab is a perfect choice for your next special dinner with your friends and family. Your order may contain some claws and pieces.

Sustainably sourced from the icy cold waters of the North Atlantic, our jumbo snow crab cocktail claws are a sweet and versatile treat for all occasions. Fully cooked, pre-split, and ready to eat in a pinch. Perfect as an appetizer on your favorite salad or as the centerpiece at your next party. Grab a jar of our cocktail sauce and prepare to crack and attack.

Wild King salmon (also known as Chinook salmon) is our #1 seller! We only sell wild-caught salmon—never farm raised—so this is the best salmon you can get! Flaky, oily, delicious… this fish is truly the king of the sea. Bake it, grill it, broil it… the options are endless!

Wild King salmon (also known as Chinook salmon) is our #1 seller! We only sell wild-caught salmon—never farm raised—so this is the best salmon you can get! Flaky, oily, delicious… this fish is truly the king of the sea. Bake it, grill it, broil it… the options are endless!

Our wild Coho salmon (aka Silver salmon) have a nice, mild flavor and an excellent, flaky texture that make it very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal. They are also high in heart-healthy omega-3s!

Our wild Coho salmon (aka Silver salmon) have a nice, mild flavor and an excellent, flaky texture that make it very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal. They are also high in heart-healthy omega-3s!

Columbia River steelhead are native to the Columbia River and are characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids. These attributes also make them an excellent choice for the health-conscious consumer! Our U.S. farmed steelhead are raised in the natural waters of the Columbia River and are shipped to us within hours of harvesting. Our Columbia River steelhead earned the Best Aquaculture Practices (BAP) certification by the Global Aquaculture Alliance (GAA) in 2013.

Columbia River steelhead are native to the Columbia River and are characterized by their red flesh from natural pigments, rich flavor, and extremely high content of omega-3 fatty acids. These attributes also make them an excellent choice for the health-conscious consumer! Our U.S. farmed steelhead are raised in the natural waters of the Columbia River and are shipped to us within hours of harvesting. Our Columbia River steelhead earned the Best Aquaculture Practices (BAP) certification by the Global Aquaculture Alliance (GAA) in 2013.

Also known as red caviar, our wild salmon caviar is medium-sized with a nice, briny burst of flavor. Our caviar is all-natural and contains only two things: salmon roe and salt. Delicious and sustainable, it’s perfect to add a pop of flavor to all your favorite recipes.

Our salmon burgers are made with our famous, wild Pacific salmon so they are jam-packed with flavor and heart-healthy omega-3s! Perfect for a summer backyard bbq or a quick and easy weeknight meal, these salmon burgers are a healthier alternative to your greasy beef burgers. Grab some buns and a bottle of our tartar sauce and you are ready for the grill!

Our smoked salmon ravioli is made right here in the Northwest and makes a great quick and easy meal. They are filled with a tasty blend of ricotta, mozzarella cheese, and lightly smoked wild Pacific sockeye salmon.

Our smoked salmon turnovers are a fishmonger favorite for a quick breakfast on the fly or Sunday brunch. These protein-packed pockets of goodness are filled with our wild smoked salmon & cage-free eggs, all sourced right here in the Pacific Northwest. Just heat and serve!

Our salmon hot dogs are quick and easy to make, packed with feel-good flavor. They brighten every backyard party, every history-making sporting event, and every home that finds itself in need of a hassle-free dinner. We reach for a hot dog when we want to have a good time. What’s better? A flavorful hot dog that is more than just feel-good…it actually IS good for you! In addition to the mouthwatering, nostalgic experience you expect from a hot dog, ours are packed with a full weekly recommended allowance of Omega’3’s in one serving! They are non-GMO, gluten-free, and can be stored in the freezer for up to one year. Simply thaw them, and they are ready to go.

Our Alderwood smoked King salmon is our most popular smoked fish… and with good reason! Alderwood smoking lets the rich flavor of King salmon speak for itself! Our all-natural smoked salmon stays good in the refrigerator for 2 to 3 weeks and freezes well for a year. Ships fully cooked and ready to eat in an approximate ¾ lb package.

Satisfy your sweet tooth with our sweet and savory wild salmon, smoked with brown sugar. Made with smoked King salmon, this candy will get your tastebuds jumping! Ships fully cooked and ready to eat in an approximate ¾ lb package.

Enjoy 3/4 lbs of of Alderwood smoked King salmon with garlic & pepper.

These cold smoked wild Alaskan salmon strips are cut from the best part of the fish and full of heart-healthy omegas! Great as a healthy snack, or grab a bowl of rice and call it dinner, our salmon jerky is good for about 2 weeks in the refrigerator or up to one year in your freezer.

This will be the best smoked salmon spread you will ever eat! Our smoked salmon spread is made locally just for us from wild, Alderwood smoked salmon and only all-natural ingredients. Who even knows what they put in that stuff you buy at the grocery store?!

Our all-natural, cold-smoked (Nova style) lox has a silky, succulent and mild taste, with layers of incredible flavor from our wild Alaskan Sockeye salmon. Sliced for your convenience and ready to eat, you’ll be upgrading your morning bagel to the max in no time flat!

This lox comes from high-grade, wild sockeye salmon caught in the icy cold waters of Alaska. Traditionally smoked, this lox is smoky, buttery-rich, and seems to melt on the tongue! Sliced for your convenience and ready to eat, you’ll be upgrading your morning bagel to the max in no time flat!

Looking for a great gift from Seattle? Our Alderwood smoked wild Sockeye salmon is a perfect choice! Sockeye salmon is a fishmonger favorite known for its deep red color, robust flavor, and tender flakes. This 6 oz fillet has been perfectly smoked over Alderwood, vacuum sealed, and packed in a stylish collectible wooden box designed by a local Northwest artist.

Our Alderwood smoked black cod is a fishmonger favorite! A perfect combination of sweet and salty, it is just how we like it. The Alderwood smoking lets the incredible flavor of the black cod speak for itself! Our all-natural smoked black cod stays good in the refrigerator for 2 to 3 weeks and freezes well for a year. Ships fully cooked and ready to eat!

Made using wild Alaskan Weathervane scallops, these sweet and succulent treats make an excellent snack! Once you try them, you may realize that one bag was not enough… so make sure to order extra!

These Alderwood smoked King salmon collars are cut from the best part of the fish! These are definitely a fishmonger favorite—we like to call them Alaskan Chicken Wings :) They are fatty, smoky and absolutely delicious. A perfect, affordable appetizer for your dinner party or happy hour!

Often called “Blind Robbins,” these wild-caught beauties are a perfect combination of smoky and salty. Pair them with your favorite beverage and good things are sure to follow!

These Alderwood smoked King salmon fins are basically the smoked chicken drumstick of the sea… they’re amazing! The salmon fins come attached to a thumb-sized fatty portion of fish belly, which is what creates such a magical, delicious morsel. A perfect, affordable snack to share and enjoy at your next outdoor event or dinner party!

Locally sourced from the cold waters of Washington, these deliciously prepared oysters are hard to find! Perfectly sweet and smoky, these smoked oysters ship ready to eat! Each package contains approximately three ounces, or about 3 to 4 oysters.

Finnan haddie is made from the thickest fillets of extra-large, wild-caught haddock, sourced from the world’s most responsible small-boat wild haddock fishery. Finnan haddie is a unique product that carries a delicate flavor distinct from any other smoked seafood. It is a time-proven food and once tasted, is never forgotten. That is why so many families, for over a century, continue to cook Finnan haddie for special occasions or cozy comfort meals!

Everyone’s favorite white fish! Firm, flaky and mild, halibut is perfect for those who don’t care for strong-flavored fish. These versatile fillets, fresh-caught from the Pacific, are excellent grilled or broiled, baked, stuffed or fried. And they make the best fish and chips you’ve ever tasted!

Boneless, extremely tender and moist, these yummy pieces of goodness come from the head of the fish and are considered a delicacy. Halibut cheeks have a firm texture and are sometimes compared to sea scallops—they are absolutely delicious pan-fried! They are also a low-cal, healthy choice that is high in protein and low in fat.

Also known as Sablefish or Butterfish, Black Cod is a fatty, flaky white fish, packed with healthy omega 3’s. Black Cod’s high oil content keeps it moist, making it easy to cook. Great on the grill, broiled or baked. If you like Chilean Sea Bass, give Black Cod a shot.

Also known as Sablefish or Butterfish, black cod is a fatty, flaky white fish packed with heart-healthy omega 3s. Black cod’s high oil content keeps it moist, making it easy to cook and very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal. If you like Chilean sea bass, give black cod a try… you’ll love it.

Branzino, or European sea bass, is a wonderfully mild and flaky fish with an almost sweet flavor. These Mediterranean fish are about 1lb each and can be ordered whole, filleted, steak or cleaned (gutted). It is an extremely versatile fish, great baked, grilled or broiled.

This delicious white fish is known for its high fat content and a rich, moist, tender flavor profile which melts in your mouth. Large flakes of meat in Chilean Seabass make it reminiscent to black cod with more of a steakier texture. This is a favorite among seafood lovers and highly regarded in the culinary world!

Need a fish for ANY of your favorite recipes? Straight from the cold waters of the Pacific, rockfish has a firm texture and mild flavor, making its fillets extremely versatile in the kitchen and great for any application. Grill, bake, broil or pan fry for a quick and delicious meal.

Rainbow trout are a beautiful, light and flaky fish, in fact, they are a huge favorite of the Pacific Northwest! Best pan-fried or roasted whole with a belly full of herbs and citrus, these sustainably raised fish are high in protein and low in cholesterol making them a great choice for an easy, healthy meal.

Looking for a great fish for your Southern dish? You’ve found it. A Southern favorite, catfish is extremely versatile and easy to cook, making it perfect for simple weeknight dinners. Bake it, chop it for stews, or bread it and have yourself a traditional Southern fish fry!

An excellent source of lean protein, this delicate white fish is great by itself or stuffed with crabmeat or minced prawns. Dover sole is sweet and mild, reminiscent of a tender, tiny halibut fillet.

Wild Alaskan line-caught Humane Harvest Pacific cod (caught on F/V Blue North) is unmatched in quality and flavor. This white fish is mild and flaky, with a nice, firm texture, making it very versatile in the kitchen. Grill, bake, broil or pan fry for a quick and delicious meal.

Alaskan King crab is known for its rich, flavorful meat, and of course it’s impressive size. Our King Crab is pre-cooked, and ready to eat. Just steam it up for a few minutes to serve warm or eat it chilled. It’s way too easy! Serve with a little melted butter or our famous cocktail sauce. King crab is a perfect choice for your next special dinner with your friends and family. Your order may contain some claws and pieces.

Known for its rich, flavorful meat, and unmatched size, the Alaskan King crab is the most sought-after species of crab in the world—no wonder it’s our top seller! Our wild, whole King crab is sourced from Alaska’s Bering Sea and conveniently ships pre-cooked and ready to eat. Simply serve cold, steamed or grilled, and enjoy!

This 2 lb. bag of cleaned, ready to eat Dungeness is equal to buying two whole crab and is a great value! The sweetest of all crabs, Dungeness Crab comes from the cold waters of the Pacific Northwest. Our crabs are pre-cooked, cleaned, and ready to eat chilled, or they may be warmed by lightly steaming.

Alaskan Bairdi snow crab is the most sought-after snow crab in the world. Our Bairdi snow crab are the biggest and sweetest snow crab clusters you can find. With its lighter and more delicate texture, your taste buds will be begging for more. They are fully cooked and ready to eat! Bairdi snow crab can be served hot or cold in a variety of different ways. They’re harvested and immediately frozen in clusters.

Sustainably sourced from the icy cold waters of the North Atlantic, our jumbo snow crab cocktail claws are a sweet and versatile treat for all occasions. Fully cooked, pre-split, and ready to eat in a pinch. Perfect as an appetizer on your favorite salad or as the centerpiece at your next party. Grab a jar of our cocktail sauce and prepare to crack and attack.

Enjoy the sweet, succulent flavor of wild Dungeness crab without the hassle and mess! Our fresh Dungeness crab meat ships fully-cooked in a convenient 1 lb package. Just open and it’s ready for use in crab cakes, pastas, salads, omelets…the options are endless!

Sustainably caught in the pristine waters of Western Australia. These lobster tails have a nice rich flavor. The light and prawn-like texture are sure to have your dinner guests begging to come back soon. These lobster tails shine when soaked in warm butter with a squeeze of fresh lemon.

Enjoy the sweet, succulent flavor of Snow Crab without the hassle and mess! Fully cooked and ready for use in salads, omelets, crab cakes…the options are endless!

These cold water prawns have a natural sweet flavor and no vein to clean out. They are extremely versatile and will turn out fantastic any way you cook them. Also known as Ama Ebi, they are great to just peel and eat raw. A favorite of the guys here at the shop. Note: These prawns are ocean run so size may vary.

These shrimp are the first Fair Trade certified naturally farmed shrimp. Your purchase of Fair Trade shrimp helps support farmer empowerment and more resilient, transparent supply chains! Give them a try. We promise you’ll taste the difference

If you want to save some time and effort, these are the perfect shrimp for you! Already peeled and deveined, simply throw them into a sauté pan with some butter and garlic and dinner is ready! These certified wild American white shrimp are flavorful, healthy, and make an excellent, low-effort alternative to your usual protein choice.

These certified wild American Gulf shrimp are mildly sweet with a firm texture. Available in two sizes, the medium shrimp are ideal for grilling on skewers or tossing into your favorite dish, while the Jumbo “monsters” are perfect straight onto the grill. Flavorful and healthy, these shrimp are an excellent alternative to your usual protein choice.

These certified wild American Gulf shrimp are mildly sweet with a firm texture. Available in two sizes, the medium shrimp are ideal for grilling on skewers or tossing into your favorite dish, while the Jumbo “monsters” are perfect straight onto the grill. Flavorful and healthy, these shrimp are an excellent alternative to your usual protein choice.

Very sweet and mild in flavor, our wild Weathervane scallops are a true dry-packed scallop—meaning NO added water or preservatives. Harvested in Alaska, these delightful bivalves can be grilled, seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.

Very sweet and mild in flavor, our wild Weathervane scallops are a true dry-packed scallop—meaning NO added water or preservatives. Harvested in Alaska, these delightful bivalves can be grilled, seared, sautéed, pan-fried, baked or broiled, and are fabulous wrapped in bacon or prosciutto.

The Kumamoto oyster is nicknamed the “champagne” of oysters for its distinct color, deep cup, and sweet finish. Grown in Humboldt, California, these beautiful oysters are mild with a slightly sweet aftertaste—if you love oysters, you have to try them! These Pacific hybrids are a half-shell favorite and sold fresh and live by the dozen.

Soft, plump oysters with a sweet-salty flavor and a clean finish come from the nutrient-rich waters of the Case Inlet in Washington. These Treasure Cove oysters are some of our favorites to eat raw on the half-shell.

Harvested from the cold, pristine beaches of the Pacific Northwest, our Manila clams have a mild, salty sweetness and are excellent for steaming! Shipped live by the pound.

These small, sweet mussels come from the most famous mussel “farm” of the Pacific Northwest—the “World-Famous” Penn Cove of Whidbey Island, Washington! Shipped live by the pound, enjoy these tender morsels dipped in garlic butter!

The next best thing to live oysters! Available in two sizes of Pacific oyster—small (yearling) and medium. The small-size are perfect in a shot glass with a splash of our World Famous cocktail sauce and a squeeze of lemon for an oyster shooter. The medium-size are excellent tossed in breading for a fish fry!

The next best thing to live oysters! Available in two sizes of Pacific oyster—small (yearling) and medium. The small-size are perfect in a shot glass with a splash of our World Famous cocktail sauce and a squeeze of lemon for an oyster shooter. The medium-size are excellent tossed in breading for a fish fry!

Pike Place Fish Market’s very own handmade Dungeness crab cakes are loaded with TONS of shredded crab meat, a little bit of shrimp, herbs, spices, and finished with Panko bread crumbs. A perfect choice for an easy, delicious dinner in less than 15 minutes! Contains Wheat, Oregon Bay Shrimp, and Eggs

Considered a delicacy by many, the geoduck is the largest burrowing clam and a beloved native to the Pacific Northwest. The neck, or siphon, has a mildly sweet, clear flavor with a delicately crunchy texture that is uniquely delightful. Excellently served sashimi style, the geoduck is very versatile and is popularly used for dishes from ceviche to clam chowder. Our geoduck is Sashimi Grade, shipping pre-cleaned and shelled in a 1lb bag for your convenience.

A shot of love in every glass… that won’t give you a hangover! Each shooter includes one oyster “shot” in a Pike Place Fish Market branded shot glass. Knock back the oyster with a bit of cocktail sauce, then rinse and reuse the shot glass—Party on!

Sweet, buttery, cleaned, and pre-cooked, these wild shrimp are ready to go in your next shrimp cocktail or shrimp salad! Larger than the tiny Bay Shrimp, their firm texture pairs perfectly with cream cheese and cocktail sauce for a quick and delicious hors de’ oeuvres! Order by the pound, these shrimp are a product of the USA.

Conveniently pre-cooked and ready to eat, these wild North Atlantic peel and eat shrimp are perfect for an easy appetizer or party dish! Local to the icy cold waters of northern Canada, these shrimp are cooked to perfection and are ready to peel and eat. Set out some newspaper, dump out these sweet treats, grab your favorite sauces, and have a party!

These pre-shelled wild razor clams are a Northwest favorite! We like them best breaded and fried, or tossed in a delicious chowder.

Shuck like a pro—just like the fishmongers at Pike Place Fish Market! Crafted with a stainless steel blade, our world famous branded oyster knife is 100% guaranteed. Makes for a great souvenir or gift from Pike Place Fish. Pair it with a dozen of our oysters!

These boneless ahi tuna steaks have a firm, meaty texture and are perfect for the grill—best served lightly seared over high heat with a rare center. Sustainably wild-caught in Hawaii, our yellowfin tuna is sashimi grade and also delicious served raw. Sushi night anyone?

This delicious wild-caught sustainable caviar is harvested from American sand sturgeons (also known as hackleback, shovelnose, or switchtail). The glistening black eggs are small and firm, with a very mild, subtle flavor. Being the only sustainable commercially fished sturgeon in the United States, Hackleback is the last American Wild caviar. Hand packed and quality-checked for color, size, freshness, flavor, and texture.

Swordfish is a mild, flaky, and somewhat sweet, warm water fish. One of our favorites, we call it “The Pork Chop of the Sea.” Best cooked on the grill, you can spice it up with teriyaki sauce or dice it to make kabobs. We also love it blackened! Sustainably wild-caught in Hawaii, our swordfish is an excellent source of protein, vitamins, and minerals, making it a great, healthier alternative to pork or beef.

Sustainably wild-caught off the coast of California, our squid tubes and tentacles are conveniently pre-cleaned and an excellent source of protein. They are perfect when fried for calamari or cut up into your favorite seafood soup.

These sustainable squid come from the coast of California. They are nice and tender, with a slightly sweet taste. Once cleaned, they can be flash fried, boiled quickly for a salad, or thrown in your favorite seafood soup!

We are excited to welcome cooked octopus to our extensive variety of wild seafood! For these wild Mediterranean octopus, the hard part is already done for you! The tentacles have been cooked to perfection, leaving them extremely tender and ready to toss into your favorite dish as is, or on the grill for a quick sear. Perfect for an easy and delicious meal.

The warm waters off the coast of Spain produce a beautiful, small octopus with a sweet and delicate taste. This octopus is great boiled or used for sushi. Or, brush it with oil, fire up the grill, and sear low and slow for a delicious summer treat.

Bacalao, also known as salted cod, has been produced in the North Atlantic for over 500 years. Sustainably wild-caught, our bacalao has a delicate, tender white flesh that makes it perfect for use in many different cuisines. Let it soak for a day, changing the water a few times before cooking, and you are ready to go!

A Scandinavian favorite, our pickled herring is the best this side of Norway! Made here locally in Washington, it is just the right mix of salty and sweet to satisfy your taste buds. We’ve taken the liberty of cutting it up into bite size pieces so all you have to do is grab a slice of rye bread and go to town….viking style.

A Nordic delicacy and favorite for the holidays, our lutefisk is made from genuine Norwegian lingcod from the beautiful small towns along the Northern Atlantic coast. Lutefisk means lye fish, which refers to the traditional process of soaking the fish in lye. It is then rinsed and packaged, conveniently shipping ready to cook. Just like mom used to make!

Combine the best Alderwood smoked wild salmon (and bacon!) with the award-winning Pike Place Chowder and you get the best of the Pacific Northwest in a bowl! Just heat and serve—too easy!

You won’t find better-canned salmon anywhere! We’ve carefully sourced the largest, finest Pacific Northwest wild-caught King salmon available for these tins. Packed with heart-healthy omega-3 fatty acids, this salmon is rich, buttery, and absolutely delicious. Need a quick and healthy snack? Just grab a fork and dive right into the can (with a convenient pop-top lid)! Or, elevate your salads and favorite recipes with this premium salmon for an effortless and nutritious dinner option. It’s fully cooked and ready to enjoy. Fully cooked and ready to eat.

Experience the soulful flavors of Louisiana… with this Crawfish, Shrimp & Crab Boil Mix! Toss some into boiling water and add your favorite shellfish—it doesn’t get any easier (or tastier) than this! Pairs perfectly with our very own crab and shellfish.

This award-winning hot sauce is made right here in the Pacific Northwest! The flavor profile is a nice blend of Caribbean meets Tex-Mex, with just the right amount of kick to add a little punch to all of your favorite dishes. It also makes an excellent marinade! Pair it with the world’s best seafood from Pike Place Fish Market!

Discover the unparalleled quality of our canned tuna, a product you won’t find anywhere else! We meticulously source the best hook and line-caught Albacore tuna right here in the Pacific Northwest. Our product is simple yet exceptional-just the best tuna, a pinch of sea salt, and water. This results in a truly natural, healthy, and delicious snack or meal that’s ready to eat. As a bonus, all our tinned fish have an easy-to-use pop-top lid (no can opener required).

Spice it up! Discover the unparalleled quality of our canned tuna, a product you won’t find anywhere else, with a touch of jalapeno! We meticulously source the best hook and line-caught Albacore tuna right here in the Pacific Northwest. Our product is simple yet exceptional-just the best tuna, a pinch of sea salt, and water. This results in a truly natural, healthy, and delicious snack or meal that’s ready to eat. As an added bonus, all of our tinned fish has an easy-to-use pop-top lid (no can opener required).

Experience everyone’s favorite wild Pacific Northwest Dungeness crab meat conveniently packed in an easy-to-open pop-top tin! Our canned Dungeness crab meat is a fantastic addition to your pantry, providing an easy grab-and-go meal. This product is fully cooked and can be stored anywhere. Open it, and it’s ready to be used in pastas, salads, omelets, and more—the possibilities are endless!

This zesty seafood cocktail sauce is made right here in the Pacific Northwest. It’s made with just enough fresh grated horseradish root to add a lively little kick to all your favorite foods. The easy squeeze bottle makes it convenient for use in the kitchen or on the go! This sauce is vegetarian, gluten-free, and kosher-certified.

This creamy sauce offers a perfect double dose of flavor and spicy heat. Made with fresh grated horseradish and wasabi in the Pacific Northwest, it will surely add the perfect zesty punch to all your favorite foods. The easy squeeze bottle makes it convenient for use in the kitchen or on the go. This sauce is vegetarian, gluten-free, and Kosher-certified!

This award-winning tartar sauce is made right here in the Pacific Northwest. The delicious blend of citrus, capers, cucumber, and dill makes this sauce the perfect companion to all your favorite seafood dishes. The easy squeeze bottle makes it convenient for use in the kitchen or at your next cookout! Gluten free.

Our own spin on blackened seasoning is amazing for spicing up any seafood dish. With three different types of chiles to give it some heat, this seasoning is your secret weapon for getting that perfect blackened fish flavor. Our Fishmongers Blackened Seasoning is made here in the Pacific Northwest using all-natural, gluten-free ingredients without MSGs.

Our Northwest Seafood Seasoning is a delicious, savory topping that goes well with just about anything you pull out of the sea or buy from our shop! Our Northwest Seafood Seasoning is made here in the Pacific Northwest using all-natural, gluten-free ingredients without MSGs. ingredients: Celery seed, dill, garlic,lemon, onion, pepper, salt and spices

Our Own Rub even makes your fingers taste good! Rub into salmon, tuna—even catfish—and let your mouth experience something like never before. Our Own Rub is made here in the Pacific Northwest using all-natural, gluten-free ingredients without MSGs. Ingredients: Brown sugar, paprika, cilantro, garlic, pepper, onion, salt and spices

Toss some Seasoned Louisiana Crispy Fish Fry on your oysters, fish, or other seafood, throw it (gently) into hot oil, pull it out, let it drain, and you’ve got yourself a Southern comfort meal fit for a king.

Looking for the perfect gift ? Check out our Fishmonger’s Spice Box! All of the best spices in one place for that cook in your life that just needs a little bit of Seattle flavoring to add to their home cooked meals. This box includes Our Own Rub (great to throw on salmon, tuna, and most other fish or meats), Northwest Seafood Seasoning (this works with just about anything), Essential Seasoning ( a fishmonger go to in the kitchen), and Blackened Seasoning (amazing for spicing up any seafood dish). Each seasoning will quickly become a household favorite.

Introducing our exquisite tinned fish (and shellfish) gift pack, tailored for food enthusiasts and seafood aficionados! This exceptional pack includes one tin each of our wild Pacific Northwest Albacore tuna, Jalapeno Albacore tuna, Wild Dungeness crab meat, and the much-loved Wild Pacific Northwest King salmon – a total of 4 cans of premium seafood nestled within our exclusive gift box. Not only are these products delectable, but they are also rich in omega-3 fatty acids and high-quality protein. We assure you that the lucky recipient will absolutely adore this gift. And if you’re treating yourself, good for you!

Carry us with you all the time. These bags hold pretty much all you might need in the day. Size: 16in x 19in x 7in

Preparing and cooking seafood can be a messy time… trust us. That’s why you need our World-Famous Cloth Apron to protect you from splashes and splatters in the kitchen! Featuring two pockets for convenience, our apron also washes super well, meaning last night’s mess stays in the past.

Our World-Famous hats are fishmonger-designed for comfort, style, and everyday wear. Our adjustable hat comes in gray, featuring a bold PPFM patch logo on the front, with a snapback. And yes, you have our permission to wear it backward.

Our World-Famous hats are fishmonger-designed for comfort, style, and everyday wear. Our adjustable hat comes in green camo, featuring a bold PPFM patch logo on the front, with a snapback. And yes, you have our permission to wear it backward.

Our World-Famous hats are fishmonger-designed for comfort, style, and everyday wear. Our adjustable hats come in black, featuring a bold PPFM logo on the front, with a black mesh backing for breathability. And yes, you have our permission to wear it backwards.

Looking to add some flavor to your fridge or need a quick, easy gift idea? We have the thing for you! Show your love for Pike Place Fish Market and the world’s best seafood by showing off your new magnet.

Take your morning coffee to the next level with our 11 oz ceramic coffee cup. You’ll never need to buy another coffee cup again. These are microwave-safe and easy to throw in your dishwasher.

Crack like a pro! A great souvenir or gift from Pike Place Fish Market.

Keep your melon toasty with our World-Famous PPFM beanie featuring our Fish Guy/Girl logo. Made from 100% turbo acrylic and available in black and pink, our beanies are perfect for chilly fishing trips, shredding the slopes, or just looking like the coolest neighbor in the ‘hood.

Be just as cozy and stylish as your favorite fishmongers with one of our World-Famous pullover hoodies. Made from a 50% cotton 50% poly blend, our hoodie is guaranteed to keep you warm all winter. Features a bright, orange & white logo on the back and front left side. Only available in black.

Support your favorite fishmongers with one of our very own shirts! Our Pike Place Fish Market logo t-shirts feature a bright, orange & white logo on the back and front left side. Only available in black and made from 100% cotton.

A fishmonger must-have for the summer grilling season! Our set of branded grilling planks are perfect for adding a sweet, smoky flavor to any of your favorite fish. Soak the plank in water for at least an hour, then top with your favorite fish. Then simply cook on the grill until your desired doneness (best used on lower or indirect heat to avoid flare-ups). Includes two 6 × 12-inch planks (one Alderwood, one Cedar).

Have you ever set your favorite beverage down on a hot day only to find out that it is no longer icy cold 5 minutes later? Bummer! Thankfully all you need is a Pike Place Fish Market Koozie. Show your love for sustainable seafood and Pike Place Fish Market by keeping your cold one icy cool in one of our koozies.