Pinchy's Lobster & Beer Co. 212 Court Avenue

Over-fried to be crazy crispy and super addicting, chefs know the best Brussels sprouts are the “burnt” ones on the edge of the roasting pan. Don’t be scared, they’re angry but harmless! Seasoned leaning to the spicy side and if that’s not enough there’s Tabasco aioli for dipping!

You won’t find these in New England! But they are right at home on our plates. Cornmeal fried pickled okra served with comeback sauce.

Wild caught salmon. Tempura fried battered. With a side of Honey Mustard.

One full pound of Prince Edward Island mussels, the undisputed king of mussels, steamed in a lemon garlic white wine sauce and some toasted crusty bread for picking up that delicious broth! Get one for your meal or snag one for sharing at the table. We recommend a Narraganset Fresh Catch to pair with all this deliciousness!

No, not that KFC, this is Korean Fried Chicken! Impossibly crispy, glazed to your liking. Choose Korean BBQ, Honey Butter, Classic Buffalo or just naked!

No, not that KFC, this is Korean Fried Chicken! Impossibly crispy, glazed to your liking. Choose Korean BBQ, Honey Butter, Classic Buffalo or just naked!

South Carolina gave us she crab bisque, Canada gave us poutine, it was only a matter of time before someone said let’s put these together and blow some minds, that time is now friends! Whether you’re a dipper or a pourer, you’re going to love fries and crab!

This classic blends spinach and flavorful seasonings on top of steamed oysters, baked and served piping hot.

House fried potato chips with smothered and covered with our home-made beer cheese, and then piled with tomatoes, grilled shrimp, and chives. A local favorite!

A chowder unlike what you might be used to, this version isn’t a gravy, ours starts with a fresh NE littlenecks and steamers, to create a deep clam stock, we then add cream, celery, onion, potato, thyme! This chowder truly celebrates the sea.

One of the best reasons to visit South Carolina is this amazing soup! Our version sticks to the traditions of crab roe, cream sherry and domestic blue crab! One of our most popular soups!

Healthy can still be delicious! A bed of iceberg and romaine lettuce, crispy bacon, egg, tomatoes, bleu cheese, avocado and your choice of Grilled chicken, grilled shrimp or Maine lobster!

Grilled Romaine lettuce, roasted tomatoes, black olives, homemade croutons, Parmesan cheese, and our house made Caesar dressing

Also known as the Maine-style roll. 4 oz of chilled claw & knuckle lobster meat, just a touch of Duke's mayo and some light celery on a perfectly toasted brioche bun!

4 oz of claw & knuckle lobster lightly poached in drawn butter and served on a perfectly toasted brioche roll!

Our signature dish! 4 oz of claw & knuckle lobster meat, lightly poached in Nashville hot seasoned butter and topped with hot giardiniera on a perfectly toasted brioche roll!

Bacon, lettuce, LOBSTER and tomato! Claw & knuckle lobster meat, bacon crumbles, grape tomato and shredded iceberg lettuce on perfectly toasted brioche roll!

Two real smash patties, American cheese, pickles and our comeback sauce on a beautifully toasted brioche bun. That’s it. No more needed. Served with our amazing fries!

Lettuce, Tomato, Mayonnaise

Texas toast, American cheese and 3 oz of claw and knuckle Maine lobster and your choice of side.

Haddock is the fillet favorite in New England, and it’s ours too! Crispy fried and topped with iceberg lettuce and our house made tartar sauce. Of course you get fries too!

Our version might lean a little more to the other side of the Atlantic than New England, but we don’t think you‘ll notice. Batter fried haddock stacked on top of our “chips” will have you reaching for the malt vinegar before you dip in our house made tartar sauce!

Remember those crispy shrimp you’d see at a classic steakhouse back in the day? We brought them back! We hand bread gulf shrimp and lay them over a bed of our crispy fries! Served with cocktail sauce and lemon!

Our take on the old blue box stuff you loved as a kid now in the most grown up form possible! Cavatappi pasta, claw and knuckle Maine lobster and toasted bread crumbs!

There are fried clams and then there are fried WHOLE BELLY clams. These New England soft shell clams are a wonderful delicacy, try them once and you’ll never go back to the strips the rest of the country is known for serving!

A house made cream sauce, roasted tomatoes, onions, asparagus, mushrooms, and red peppers bring this Pinchy’s Pasta together.

Local Rainbow Trout courtesy of English Mtn Trout farm right here in Sevierville! It doesn’t get any more fresh than right up the road! Served either fried or seared with your choice of one side.

A Whole lobster with 2 sides of your choice

Texas toast and American cheese, served with our fries!

Texas toast, American cheese and 1 oz of claw and knuckle Maine lobster. Served with our crispy fries!

Our famous flat fries stay crispy and dip wonderfully!

We love cole slaw, this version proves it!

Thick cut house-fried potato chips

Picnic style with Duke’s mayo and a touch of mustard

Iceberg lettuce, tomato and cucumber

A delicious traditional Maine dessert, Whoopie Pies are even the official state treat! Our start with locally baked cakes that we fill with a decadent but not overly sweet salted-vanilla Italian buttercream.