Soft white bread, egg, American cheese, pork floss, cucumbers, and lettuce.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

Ume plums are hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane to make this tart but balanced sparkling juice. 250ml

Sweet, fragrant, and tropical pink guava flavor from Hawaii.

Single Can Benny Boy Guavacita

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish. Our Premium Junmai Daiginjo is as versatile as any wine. From savory to salty foods. Discover the freshness of SOTO Sake. 300ml ABV: 15.5%

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

Seasonal, limited-edition Junmai Ginjo sake brewed entirely with locally sourced ingredients from Kyoto Prefecture.

A delicious expression of sauvignon blanc from the Loire Valley. Green and citrusy with a refreshing hint of herbaceous fragrance. ABV 13%

Fine, tingly, mousse-like bubbles are followed by hints of crushed white peppers and minerality reminiscent of oyster shells. Lean and refreshing with bright lemon and lime acidity on the finish. Refreshing and polished. 12% ABV

Golden hued but not cloudy in the glass, this skin-fermented white offers lemon syrup, honey and yellow flower on the nose. The palate is viscous yet edging and lifted by tingly acidity, offering flavors of banana and mango. ABV: 13.2%

Matcha *NEW*: Our new matcha popcorn is where airy, crisp popcorn balls meet the smooth, earthy sweetness of premium matcha. Each bite offers a satisfying crunch and a delicate balance of grassy notes and creamy sweetness, making for a gourmet snack adventure that's both refreshing and refined. Ube: Found in Filipino desserts, ube is a purple yam that tastes slightly sweet, earthy with a hint of vanilla. This popcorn will taste like grandma's thanksgiving sweet potato casserole, but without the food coma after. Milk Tea: Considered to be one of Taiwan's premium teas, this popcorn is made with tea leaves from the famous Alishan region of Taiwan. Alishan black tea has a smooth, full-bodied taste with a hint of floral and honey notes and a slightly smoky finish rounded out by the maltiness of the milk.

Packed in a resealable 5.3oz stand-up pouch, filled with a variety of sweet and sour gummies. Ideal for gifting or indulging, this candy pouch bag is the perfect treat for anyone! Mix may vary per bag.

A signature snack mix with furikake.

Yamabuki is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts. Enclosed within the pouch is a generous portion of 60g of Uji Hojicha. * In ancient Japanese, the term "Yamabuki" translates to "light brown." In old Kyoto, the color of leaves as they turned during the fall season was often described as "Yamabuki," capturing the warm earthy hues of autumn.

12 oz jar

Sweet, savory, nutty, and addictive—Rooted Fare's Crunchy Black Sesame Butter is like if 汤圆 (tang yuan) and peanut butter had a baby. This not-too-sweet twist captures the essence of our favorite childhood dessert, symbolizing togetherness on Chinese New Year. Drizzle, spread, or grab a spoon and enjoy it on toast, oatmeal, ice cream, or straight from the jar. 8oz jar

Tea brewing pitcher, carafe, bamboo plank, two tea cups.