Pine Isle 2325 N Fitzhugh Ave Suite 104

Pan-fried Spam with a sweet soy glaze, served over steamed rice and wrapped in nori.

Your choice of our signature poke (2 Scoops) on top of a bed of steamed white rice, fresh spring mix, or half rice half salad. Topped with krab salad, seaweed salad, edamame, ginger and wasabi. *The poke is freshly prepared in batches for the best quality, available while supplies last.

Thin slices of flank-style beef short ribs, marinated in a sweet and savory Hawaiian sauce with soy sauce, brown sugar, and plenty of fresh ginger and garlic. *Plates include rice, mac salad and garden side unless chosen otherwise

Pan-fried Spam with a sweet soy glaze, served over steamed rice and wrapped in nori.

Deep-fried Spam musubi with sweet soy glaze, Kewpie mayo, and green onions.

Filipino spring rolls filled with ground pork, garlic, onions, carrots, and soy sauce, wrapped in a crispy fried layer.

French Fries with garlic furikake, kim chi, and a creamy spicy sauce.

Your choice of any of our signature poke by weight. *The poke is freshly prepared in batches for the best quality, available while supplies last.

Your choice of our signature poke (2 Scoops) on top of a bed of steamed white rice, fresh spring mix, or half rice half salad. Topped with krab salad, seaweed salad, edamame, ginger and wasabi. *The poke is freshly prepared in batches for the best quality, available while supplies last.

Your choice of any of our signature poke (3 Scoops) on top of a bed of steamed white rice, fresh spring mix, or half rice half salad. Topped with krab salad, seaweed salad, edamame, ginger and wasabi. *The poke is freshly prepared in batches for the best quality, available while supplies last.

Crispy wonton chips topped with 2 scoops of poke, krab salad, masago, edamame, creamy spicy, wasabi aioli and a sweet soy glaze. *The poke is freshly prepared in batches for the best quality, available while supplies last.

Our Signature BBQ Chicken sliced over a bed of mixed greens, tomatoes, cucumber, grilled papaya, crispy wonton strips and bubu aware served with a creamy papaya seed dressing.

Thin slices of flank-style beef short ribs, marinated in a sweet and savory Hawaiian sauce with soy sauce, brown sugar, and plenty of fresh ginger and garlic. *Plates include rice, mac salad and garden side unless chosen otherwise

A local - Hawaiian comfort dish of white rice topped with a ground beef patty, fried egg, smothered with brown gravy. *Plates include rice, mac salad and garden side unless chosen otherwise

Grilled to perfection, teriyaki 8 oz. New York Strip Steak *Plates include rice, mac salad and garden side unless chosen otherwise

Succulent, fall-apart tender pulled pork shoulder infused with rich earthy and smoky flavor. Served with a side of Lomi Lomi. *Plates include rice, mac salad and garden side unless chosen otherwise

Lau lau, a traditional Hawaiian dish with pork wrapped in taro leaves and steamed. Served with a side of Lomi Lomi. *Plates include rice, mac salad and garden side unless chosen otherwise

A simple, sweet and savory teriyaki marinated grilled chicken. *Plates include rice, mac salad and garden side unless chosen otherwise

Panko-breaded and fried chicken cutlet with a side of Japanese curry. *Plates include rice, mac salad and garden side unless chosen otherwise

Japanese Panko breaded tuna, fried medium rare, topped with a creamy yuzu wasabi aioli and katsu sauce, sprinkled with furikake. *Plates include rice, mac salad and garden side unless chosen otherwise

Golden-fried chicken marinated and battered in rice flour for a unique chewy and crispy texture. *Plates include rice, mac salad and garden side unless chosen otherwise

Pan fried garlic butter shrimp, North Shore style with the shell on to soak in all of the delicious flavors, making it golden and crispy. *Plates include rice, mac salad and garden side unless chosen otherwise

Sweet and savory miso marinated salmon caramelized under the broiler. *Plates include rice, mac salad and garden side unless chosen otherwise