blistered Brussels sprouts and cauliflower tossed in Thai chili sauce and topped with chopped macadamia nuts

pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

light pastry roll, apple butter bistro made + baked every day!

warm goat cheese, everything spice, sesame seeds, cauliflower bread, strawberry-hot honey

seared wild shrimp, avocado, grapefruit, Whidbey dressing

chopped romaine, croutons, shaved parmesan cheese, Caesar dressing

chopped romaine, croutons, shaved parmesan cheese, Caesar dressing

mixed greens, roasted carrots, bleu cheese, pomegranate seeds, cinnamon pecans, orange-honey dressing

mixed greens, roasted carrots, bleu cheese, pomegranate seeds, cinnamon pecans, orange-honey dressing

romaine, Napa + purple cabbage, tossed with sliced chicken breast, scallion, sesame seeds, ginger-sesame-honey dressing and crispy won tons

chopped clams, bacon, cream, potato, celery, onion, thyme

raw poke tuna, rice, greens, carrots, pickled ginger, nori, green onion-ginger-peanut oil, cucumber, avocado fiery Jaew sauce and Kimchi on the side

3 soft flour tortillas, Eating House spice mahimahi, apple-habanero salsa, cotija cheese, cilantro-lime crema, Jasmine rice on the side

hot stone bowl, Jasmine rice, Bok choy, carrots, cucumber, purple cabbage, marinated steak, sunny egg, Gojuchang and Kimchi on the side

battered tempura, panic crusted pacific pollock, salt and pepper fries, apple slaw, bistro ketchup and tartar

Seared spiced mahimahi, cilantro aïoli, avocado, carrot, kale-broccolini-red onion-shiitake.

chargrilled chicken, rice noodles, ginger, carrot, sweet peppers, Thai peanut sauce, crushed peanuts

3 blue corn shells filled with Miso Glazed Salmon, artisan greens, pico de gallo, avocado aioli with a side of rice and sriracha

chargrilled mahimahi on top of forbidden black rice and charred broccolini, topped with mango salsa and surrounded by Volcano sauce

Nebraska ground steak patty, Le Q brioche, bourbon aïoli, crispy onions, Gouda, grilled apple slice, espresso bacon jam, fries.

slow roasted roast thinly sliced inside a toasted French baguette and topped with melted provolone, Au Jus and creamy Horseradish on the side, served with fries

Midwest grain fed Braveheart Ribeye, whiskey marinated topped with butter and fire-lit rosemary sprig, served with fiery Jaew sauce and a loaded baked potato AFTER 5 PM. Fries before 5 PM.

Bone-in chicken, brined 24 hours, smashed potatoes, spicy miso butter roasted carrots.

seared shrimp, Jasmine rice, avocado, black beans, tomato, corn, cotija, blue corn strips, cilantro, pineapple-jalapeño vinaigrette

wild troll caught salmon fillet seared medium, agave-grapefruit glaze, avocado, crispy sushi rice, ginger-scallion vinaigrette, charred broccolini.

sliced Hanger steak topped with peppercorn sauce and a side of garlic frites with garlic aïoli

wild shrimp, grilled chicken breast, prosciutto, penne pasta, lobster cream sauce, caramelized onions

mixed greens with chicken thighs tossed in 5-spice teriyaki, Jasmine rice, Miso-Peanut vinaigrette, carrots, toasted almond + ramen noodle

8 oz grilled butcher’s cut, black garlic butter, crispy potatoes, charred broccolini, sea salt, garlic.

Turkey, Swiss cheese, apple, cranberry, lettuce on multi grain bread & soup

warmed with ice cream

Rotating flavor, served warm with ice cream

3 triangles GF wafer crust, walnut & coconut Custard filling, Chocolate topping, served cold in triangle NA NI MO