Pink Elephant Bakery
Pan Dulce/Sweet Bread
Pan Dulce
Cuerno Danes
The classic crescent-shaped pastry made from flaky layers of buttery dough, baked to order every morning.
Quequitos
Plain cupcakes, baked from scratch, daily in our on-site.
Elotes
A traditional Mexican sweet bread made by hand that looks like corn on the cob.
Puerquitos
These adorable little puerquitos (pig-shaped Mexican cookies). They have a distinctive and slightly earthy flavor.
Niño Envuelto
A popular Mexican pan dulce, it’s more like a swiss roll made with raspberry or pineapple jam with coconut flakes.
Ojo De Pancha
A type of Mexican pan dulce prepared with a ring of crispy puff pastry sprinkled with sugar and filled with muffin, which resembles an eye.
Galletas de Betun
A popular sugar glazed sprinkle cookie in chocolate, vanilla and strawberry.
Assorted Cuernos
An assortment of a very traditional Mexican sweet bread. They are in the shape of horns (cuernos); they look like croissants.
Assorted Empanadas
A turnover pastry filled with (creme/crema, apple/manzana, pumpkin, pineapple/pina and sweet potato).
Assorted Cookies
Fun and festive cookies shaped and decorated.
Assorted Reg Size Pan Dulce
An assortment of Mexican sweet bread made with a crispy and delicious topping.
Mini Assorted Pan Dulce
An assortment of Mexican sweet bread in smaller size made with a crispy and delicious topping.
Assorted Mini Empanadas
A small turnover pastry filled with (creme/crema, apple/manzana, pumpkin, pineapple/pina and sweet potato).
Bolillo Suave
Bolillo suave most often used for the Mexican sandwich known as a torta, it's similar to french bread.
Bolillo Dorado
A crusty hard roll with a soft center usually used to make sandwiches.
Assorted Conchas
These sweet and fluffy Conchas are one of the most popular types of pan dulce. They are round shaped and have a striped, seashell-like appearance.
