Baby green lettuce, house caesar dressing, jerk-seasoned croutons, and cotija cheese

Mojo remoulade, aleppo pepper

Thick cut crispy pork belly with pineapple slaw and lime salt

Tempura-battered onion rings, scotch bonnet mango sauce, black lava salt

Sautéed yucca, calabaza squash, okra, culantro, chimichurri

Fried SPAM chips, maple miso sauce, furikake

Fried yucca, ancho aioli, garlic, herbs, scallions, cotija cheese

Half-pound short rib beef patty (or plant-based patty) on a brioche bun with cheddar cheese, lettuce, tomato, red onion, and mayonnaise, served with house seasoned fries

Half-pound short rib beef patty (or plant-based patty) on a brioche bun with pepper jack cheese, pineapple bacon jam, culantro, and green curry mayo, served with house seasoned fries

Fried maitake mushrooms, miso mayo, pickled radish, greens on a brioche bun, served with seasoned fries

Jerk buffalo sauce, pineapple slaw on a brioche bun, served with seasoned fries

A spicy Jamaican jerk BBQ sauce

A tropical coconut curry sauce

A dry rub of our savory and spicy Fire Island Spice

A zesty garlic, herb, and citrus sauce

A sweet and spicy mango and scotch bonnet pepper sauce

Our house wings fried crispy and served naked

Tempura-battered cod, miso glaze, house seasoned fries, grilled lime

Slow-roasted heritage chicken, pineapple slaw, saffron rice & beans

8-ouce cut, fried yucca, citrus oil, chimichurri, pickled onion

Roasted pumpkin, red lentils, micro greens, flour tortilla

Braised short ribs, mojo rice, delfino cilantro, toasted sesame seeds

Lobster tail, shrimp, crab, sofrito lobster broth, rice

Hand-cut fries tossed in house curry seasoning (vegan, gluten free)

Chocoloate panna Cotta layed with saffron panna cottas, topped with Mexican chocolate shavings

Cheesake made with house rumcello and goat cheese topped with hibiscus curd and lime zest

Apple cider funnel cake tossed in cinnamon and sugar