Pink Salt

Silver Fern Farms 100% grass-fed, pasture raised angus beef marinated in smoked panca chili sauce and grilled. Served with choclo, salsa chalaca, and aji carretillero.

Whipped potato layered with Dungeness crab meat, avocado, and olive aioli.

Rockfish marinated in leche de tigre, a citrus marinade, served with cancha and sweet potato.

Peruvian-Japanese style ceviche using Sashimi grade yellowfin tuna, avocado, soy and citrus marinade.

Arugula and grilled green beans with candied walnuts, served with fresh passionfruit dressing.

Four large wild caught prawns dusted with shredded coconut, fried and topped with fresh relish

Baby potatoes, served with huancaina sauce. A blend of aji amarillo , queso fresco, and milk.

A traditional peruvian salad combining choclo, edemame, tomato, red onion, micro cilantro and queso fresco tossed with fresh lime vinaigrette.

Fresh yuca filled with smoked gouda cheese, rolled and then flash fried, served with aji carretillero sauce.

Seasoned jasmine rice served with fresh mussels, clams, wild prawns, and fish of the day topped with salsa criolla and parmesan cheese.

Tenderloin burger with tomato, onion, arugula, and our huancaina sauce.

Silver Fern Farms 100% grass-fed, pasture-raised angus beef tenderloin stir-fried and served with red onions and tomato, with a side of jasmine rice and fried potatoes.

Smoked black cod fillet served atop wild mushroom risotto, garnished with organic heirloom tomatoes, basil, and goat cheese.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.

Handmade pasta tossed in fresh spinach pesto, aji Amarillo, garlic and cream topped with grilled chicken breast.

Tender lamb shank served with sweet potatoes, potatoes and choclo, grilled in salsa pachamanquera. Accompanied by a side of rice.

Peruvian pesto risotto topped with 100% grass fed, pasture-raised tenderloin, finished with chimichurri and fresh parmesan.

Grass-fed tenderloin burger with tomato, arugula, onions, and huancaina sauce. Served with a side of fries and ketchup

Tender chicken breast drizzled with pesto and rocoto sauce, tomato, and cheese. Served up with a side of french fries and dipping sauce.

Peruvian-Chinese fried rice topped with fried pork belly.

Our take on traditional Fish and Chips.

Roasted chicken served with pesto risotto, topped with sautéed cherry tomatoes, green beans, and red peppers with a touch of chimichurri sauce.

Homemade pasta with our Huancaina sauce topped with juicy tenderloin, onions, tomato.

fresh homemade pasta with spicy peruvian rocoto sauce, topped with juicy tenderloin and chimichurri.

A classic refreshing summer drink. Aperol and Prosecco on ice.

James Oliver Bourbon, blackberry simple syrup, bitters

Nolet's Gin, Elderflower, fresh lemon, egg white, simple syrup

This refreshing, traditional Peruvian drink features Pisco, fresh lime juice, and ginger ale.

A Peruvian interpretatin of a Manhattan, featuring Pisco, sweet vermouth, and bitters.

Empress Gin, Cointreau, simple syrup, fresh lime and lemon

Hornitos Tequila, Cointreau, fresh grapefruit and lime juice, pink salt rim

The national cocktail of Peru. A blend of Pisco, fresh lime juice, simple syrup, egg white, and bitters.

Pisco, Aperol, grapefruit, mint