Pin Kaow Thai Restaurant Rainbow 1974 North Rainbow Boulevard

One of the most popular Thai noodle dishes, this dish of stir-fried thin rice noodles is mixed with our tamarind sauce combined with eggs, scallions, bean sprouts and ground peanuts.

This rich curry features a melody of Southeast Asian spices and Thai herbs simmered with coconut milk and potatoes.

Crispy vegetable roll stuffed with cabbage, carrot, glass noodle and celery.

Steamed edamame topped with sea salt.

Crispy vegetable roll stuffed with cabbage, carrot, glass noodle and celery.

Savory meat skewers marinated in yellow curry powder, herbs and coconut milk. Served with our House peanut sauce and cucumber salad.

Curried fish patties served with our special cucumber relish.

Hand-folded dumplings with chicken, ginger and Napa cabbage. Pan seared and served with our House chili-vinegar soy sauce.

Fried whole shrimp wrapped in egg roll skins.

Crispy wontons stuffed with cream cheese, imitation crab and scallions.

Fried tofu served with Thai sweet chili sauce and crushed peanuts.

Calamari fried and tossed in Thai sweet chili sauce.

Thai-style fried chicken wings tossed in Thai sweet chili sauce

Thinly sliced beef marinated in our secret herb and spice brine. Deep fried and served with our House tamarind sauce.

Coconut crusted shrimp, deep fried golden brown. Served with plum sauce.

A stir-fry of carrots, peas, shiitake, chicken and brown sauce. Served with iceberg lettuce, ginger dressing and House special sauce.

Golden-fried taro slices, served with our homemade dipping sauce.

Thinly sliced pork shoulder marinated in Thai spices and grilled to perfection.

Indulge in the irresistible flavors of our signature dish, Thai Style Roasted Pork Back Ribs (See Krong Moo Yang). Crafted with care, each succulent pork back rib is marinated in our exclusive recipe, then roasted to perfection until the meat and bones are infused with juicy tenderness. Served alongside sticky rice, this dish transports you to the streets of Thailand, drawing inspiration from our beloved appetizer, "Moo Ping" Thai BBQ Pork Skewers. Prepare to savor the essence of Thai cuisine in every delectable bite.

Romaine lettuce topped with shallots, tomato, cucumber and carrots. Served with our House sesame-ginger dressing.

Thai-style salad of shredded green papaya and vegetables, pounded together with chili peppers and lime juice. Served as is or with dried shrimp and crushed peanuts.

Thai-style salad of shredded green papaya and vegetables, pounded together with chili peppers and lime juice. Served as is or with dried shrimp and crushed peanuts.

Thai-style salad of shredded green papaya and vegetables, pounded together with chili peppers and lime juice. Served as is or with dried shrimp and crushed peanuts.

Thai-style salad of shredded green papaya and vegetables, pounded together with chili peppers and lime juice. Served as is or with dried shrimp and crushed peanuts.

Crispy rice salad mixed together with Thai sausage and peanuts.

Sliced mango with fried tofu, cashew nuts, red onions, and cilantro tossed in our spicy lime dressing.

Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili and toasted rice powder. Tossed in our spicy lime dressing.

Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili and toasted rice powder. Tossed in our spicy lime dressing.

Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili and toasted rice powder. Tossed in our spicy lime dressing.

Thai Chicken Salad now upgraded with USDA Grade A chicken breast—marinated and grilled for ultimate juiciness. Enjoy fresh, crisp veggies and authentic Thai spices in a healthy, refreshing dish that's perfect for summer and highly recommended by our chef.

Thai Beef Salad now upgraded with USDA Choice Flat Iron Beef—exceptionally tender and grilled to perfection. Enjoy crisp veggies, authentic Thai spices, and lean, protein-rich beef in a fresh, flavorful dish that's perfect for summer and highly recommended by our chef.

Cucumber, red onions and jalapeños tossed with our House Ar-Jard sauce.

Cucumber, red onions and jalapeños tossed with our House Ar-Jard sauce.

Glass noodles, shrimp, minced chicken, tomatoes, cucumbers, onion, peanuts, and fresh chili paste. Tossed in our spicy lime dressing.

Grill shrimp salad tossed with lemongrass and fresh Thai herbs. Served with our spicy lime dressing.

Slices of grilled New York strip steak tossed with Thai basil, red onion, cilantro, toasted rice powder and our spicy lime dressing.

Deep-fried soft-shell crab served on top a bed of green apple, red onions, and scallions. Tossed in our spicy lime dressing.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

A Thai classic spicy and sour soup. Served with kaffir lime leaves, lemongrass, galangal root, mushrooms and tomato.

A Thai classic spicy and sour soup. Served with kaffir lime leaves, lemongrass, galangal root, mushrooms and tomato.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

A Thai favorite. Spicy and sour soup served with shrimp, scallops, green mussels, catfish, imitation crab. A combination of kaffir lime leaves, lemongrass, galangal root, ginger, scallions and cilantro gives this soup its bold Thai flavor.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

Another Thai classic featuring coconut milk, chicken, mushrooms, lemongrass, scallions, cilantro and galangal root.

Hand-folded chicken wontons served with bok choy in a flavorful bone broth.

Hand-folded chicken wontons served with bok choy in a flavorful bone broth.

A simple yet flavorful soup with tofu, chicken slices, onions, carrots, and celery.

A simple yet flavorful soup with tofu, chicken slices, onions, carrots, and celery.

Hand-folded Chicken wontons, chicken slices, shrimp, imitation crab, House-roasted barbeque pork and bok choy in a flavorful bone broth.

Glass noodles simmered with chicken slices, broccoli, cabbage, straw mushrooms, carrots, baby corn and snow peas.

Glass noodles simmered with chicken slices, broccoli, cabbage, straw mushrooms, carrots, baby corn and snow peas.

Minced meat stir-fried with Thai basil, bell peppers, onions, jalapeño and chili-garlic puree.

Cashew nuts, onions, scallions and dried chili.

Sliced meat stir-fried with our soy-based garlic sauce, served on a bed of cabbage and broccoli.

Bell pepper, onion, straw mushroom and baby corn.

Onions, dried chili, scallions and peanuts.

Bell pepper, onion, pineapple and cucumber with our secret sweet and sour sauce.

Carrot, cabbage, broccoli, straw mushrooms, baby corn, snow peas and bean sprouts with our House soy-based garlic sauce.

Broccoli and carrots stir fried with oyster sauce.

Eggplant, Thai basil, bell pepper and jalapeño.

Asparagus and carrots stir-fried with a black bean sauce.

Onions, baby corn, bell pepper, straw mushrooms and ginger.

Crisp green beans and kaffir lime leaves stir-fried with a spicy Prik King curry paste.

Crispy, crunchy pork belly stir-fried with Chinese broccoli and oyster sauce.

Home-made Roasted Duck stir-fried with Chinese broccoli and oyster sauce.

A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots and bell peppers.

One of the most popular curries in Thailand, this curry features green chili paste simmered with Thai herbs, coconut milk, kaffir lime leaves, basil, bamboo shoots and bell peppers.

This rich curry features a melody of Southeast Asian spices and Thai herbs simmered with coconut milk and potatoes.

A softer, sweeter type of red curry, this rich curry features coconut milk, green beans, bell peppers, and Thai Basil.

A rich, yet mild southern-style curry. This curry is simmered with potatoes, peanuts and onions.

Popular in the jungles of Thailand, this distinctive curry features a spicy chili curry paste, green beans, baby corn, mushrooms, Kabocha squash, fresh chili and Thai Basil. (Does NOT include coconut milk)

A hearty and satisfying red curry, simmered with Kabocha squash, red bell pepper and Thai basil.

Green curry simmered with avocado, bell pepper and Thai basil.

One of the most popular Thai noodle dishes, this dish of stir-fried thin rice noodles is mixed with our tamarind sauce combined with eggs, scallions, bean sprouts and ground peanuts.

Made popular in Thailand by street vendors, these wide rice noodles are stir-fried with eggs, Chinese broccoli, and dark soy sauce.

Stir-fried wide rice noodles with egg, onions, chili peppers, jalapeños, tomato, and Thai Basil.

Beloved by Thai people, our version features wide rice noodles and Chinese broccoli topped with our homemade gravy sauce.

Stir-fried soft yellow noodles, carrots, cabbage, and bean sprouts.

Usually a home cooked meal in Thailand, stir-fried glass noodles are cooked with egg, bean sprouts, and scallions.

A classic Thai soup of a rich and flavorful beef broth with rice noodles, sliced beef, beef meatballs, bean sprouts, and scallions.

Served in a savory sukiyaki broth, glass noodles are simmered with chicken, shrimp, squid, egg, napa cabbage, scallions, ong choy, and celery. Comes with our homemade Sukiyaki dipping sauce. (Also available as a stir-fry)

Also known as Pink Noodle Soup, this seafood noodle soup features wide rice noodles, squid, shrimp, fish balls, fish cake, and scallops in our special pink tangy broth. Topped with fried tofu and wontons.

Jasmine rice stir-fried with eggs, tomatoes, onions and our House sauce.

Jasmine rice stir-fried with eggs, tomatoes, onions, broccoli, bell peppers, chili peppers and our House sauce.

Succulent lump crab meat stir fried with jasmine rice, eggs, onions and tomatoes. Served with a side of cucumbers

A sweet and savory combination. Jasmine rice infused with curry powder, stir-fried with pineapple, shrimp, chicken slices, egg, cashew nuts, tomatoes, raisins and onions.

Our House roasted duck stir-fried with jasmine rice, egg, Chinese broccoli, tomatoes, onions and our House sauce.

Jasmine rice stir-fried with shrimp, chicken, beef, pork, egg, onion, tomato and our House sauce.

Jasmine rice stir-fried with shrimp, chicken, beef, pork, egg, onion, tomato and our House sauce.

Steamed seabass topped with shitake mushrooms, ginger, bell pepper and scallions in a soy-ginger sauce.

Deep-fried seabass served with our soy-garlic sauce on a bed of cabbage and broccoli.

Crispy milk fish filets topped with a relish of dried shrimp, lemongrass, peanuts, scallion, crispy shallots, cilantro and lime.

A sizzling dish, served in a hot cast iron pot. Shrimp, scallops, green mussels, and squid stir- fried with bell pepper, jalapeño and onions in our special chili paste sauce.

Deep-fried tilapia filets topped with a minced chicken and shitake-ginger sauce.

A medley of shrimp, scallops, SQUID, green mussels, catfish with ginger, baby corn, celery, bell pepper stir-fried in a chili ginger sauce.

Catfish fillets, deep fried golden brown, topped with red curry, bell pepper, and Thai Basil.

Deboned chicken wings stuffed with minced pork, glass noodles and vegetables (no rice)

A Thai Issan-style half-chicken marinated in coconut milk and Thai spices before being grilled to perfection.

Breaded chicken served with a refreshing Thai- style lemon citrus sauce.

Pork spare ribs marinated in a Thai inspired barbeque sauce.

A Thai Issan favorite! Tender New York strip grilled and served with a Thai-style dipping sauce infused with roasted ground rice. (Goes great with sticky rice)

Red curry simmered with earthy and rich House-roasted duck breast, pineapple, bamboo shoots and Thai basil.

Our special Pad Thai! Stir-fried thin rice noodles mixed with our House tamarind sauce combined with eggs, scallions, bean sprouts and ground peanuts. Topped with perfectly grilled salmon filet.

Pin Kaow’s take on the classic, stir-fried wide rice noodles with egg, onions, chili peppers, jalapeños, tomato, and Thai Basil with fried seabass

Indulge in the bold flavors of Bangkok with our Pad Kee Mao – a fiery blend of wok-tossed seafood, Yaki Soba noodles, eggs, onions, chili peppers, jalapeños, tomatoes, Thai peppers, and fragrant Basil. A sensational taste of Bangkok's vibrant streets.

The most requested dish from our customers. Delight in the flavorful combination of silky noodles immersed in a fragrant coconut curry broth, topped with crispy noodles, green onions, and a squeeze of lime. A comforting and authentic taste of Northern Thailand.