Strips of Calamari fried til just right and served with a choice of remoulade or cocktail

Crispy shrimp coated in coconut and pineapple aioli for dunking

Crunchy corn chips with all your favorite dips: fresh salsa, guacamole, and creamy queso

This Lowcountry favorite gets better when fried and served with sweet Thai chili sauce

Extra fun fries! House curly fries are loaded with queso, ranch, pickled jalapenos, monterey jack and bacon

Layers of crunchy corn chips loaded with fried chicken, Monterey Jack blend, and queso. This cheesy creation is topped with ranch, lettuce, pickled jalapeños, and pico de gallo

Layers of crunchy corn chips loaded with grilled chicken, Monterey Jack blend, and queso. This cheesy creation is topped with ranch, lettuce, pickled jalapeños, and pico de gallo

Layers of crunchy corn chips loaded with Monterey Jack blend, and queso. This cheesy creation is topped with ranch, lettuce, pickled jalapeños, and pico de gallo

12 Classic, crispy wings hand-tossed with your choice of ranch dry rub, buffalo, or BBQ sauce and served with celery and carrots with choice of ranch or blue cheese

6 Classic, crispy wings hand-tossed with your choice of ranch dry rub, buffalo, or BBQ sauce and served with celery and carrots with choice of ranch or blue cheese

Crispy sprouts get tossed in sweet thai chili sauce and topped with bacon

Classic, but never boring. Crisp romaine, garlicky croutons, and Parmesan, tossed with Caesar dressing

Mixed greens with a glow-up— smoky Gouda, crispy applewood bacon, fresh avocado, cherry tomatoes, fire-roasted corn, hard boiled egg, and a sunny citrus vinaigrette

Mixed greens with shredded cheese, sliced red onion, and cherry tomatoes

Crispy fried chicken gets cozy with cheddar cheese and bacon. We add lettuce, pickles, and ranch to kick it to the next level on a brioche bun

A coating of blackening seasonin’ on a grilled grouper fillet. Add a brioche bun and pile high with cilantro lime slaw and crunchy pickles and a side of tartar

8oz. of Angus beef gets grilled and covered with melted cheddar. Add in the usual suspects of lettuce, tomato, pickles, and onion on a brioche bun with a sideof comeback sauce

Soft tortillas filled with blackened grouper, topped with cilantro-lime slaw, cotija cheese, fresh pico de gallo, and zesty cilantro aioli.

Soft tortillas filled with grilled shrimp, topped with cilantro-lime slaw, cotija cheese, fresh pico de gallo, and zesty cilantro aioli.

Pinky’s take on a Charleston staple. A layer of smoked gouda cheese grits crowned with sauteed shrimp, andouille sausage, peppers, onions, and garlic, then smothered in Cajun cream sauce

12oz NY Strip* Tender NY Strip perfectly paired with garlic mashed potatoes, seasonal veggies, and topped with chimichurri

An escape that starts with grilled chicken breast over poblano corn rice and ends with avocado salad and sriracha aioli

Enjoy classic battered cod and crispy fries with cilantro lime slaw and tartar sauce for dunking

Chunky rigatoni tossed with a spicy cream sauce for that perfect creamy meets spicy bite. We add a pop of color and flavor with cherry tomatoes and spinach

Every day is a party with this cake-batter- flavored white cake covered in vanilla buttercream and rainbow sprinkles

A refreshing treat! Creamy, whipped key lime filling in a graham cracker crust

A chocolate overload with chocolate cake layered with milk and white chocolate mousse and chocolate ganache

Pink ice cream, of course! Three scoops of strawberry ice cream topped with chocolate sauce, whipped cream, cherry, and sprinkles. A classic for a reason

Tender macaroni pasta tossed in a rich, creamy cheese sauce.

Melted American cheese grilled between two slices of golden, buttery bread.

Crispy, golden-fried chicken tenders served with your choice of dipping sauce.

A juicy beef burger topped with melted American cheese.

A juicy beef burger served with choice of side.

Why mess with a classic? Crispy crust, saucy sauce, and melted cheese

All your veggie favorites including bell peppers, white onions, mushrooms, black olives, tomatoes, and fresh basil

Buffalo sauce, topped with mozzarella, chicken, and white onions. Ranch drizzle and sprinkle of fresh cilantro

Meaty layers of pepperoni, applewood bacon, Italian sausage, and ham

A layer of garlic and olive oil is topped with mozzarella, prosciutto, arugula, and figs. Drizzled with balsamic glaze and crumbled goat cheese

Loaded with cupping pepperoni for max bite to each slice