Pinwheel Pasta 8678 19th Street, unit 120

Classic Garlic Cream Sauce with Tons of Parmesan

A Little Spicy! Chorizo and Shrimp in a Vodka Sauce Served with Creste De Gallo, a Special Pasta Shape

Our Meat Sauce Cooked for 8 Hours with Beef, Vegetables, and Tomato

Assorted meats, cheeses, accompaniments

Mushroom cream sauce with a blend of shiitake, cremini, and oyster mushrooms on handcut pappardelle

Lobster Cooked in a White Wine Butter Sauce and Blistered Cherry Tomatoes over Tagliatelle

Spicy Sausage Cooked with Tomato and Served with Ooey, Gooey Mozerella Balls and Rigatoni

A Little Spicy! Chorizo and Shrimp in a Vodka Sauce Served with Creste De Gallo, a Special Pasta Shape

Housemade Lasagna with our Bolognese, Bechamel, Handrolled Noodles, and a Basil Ricotta Mix

Our Spaghetti Pomodoro with Three Meatballs

Traditional Italian Tomato Basil Sauce with Napolese Tomatoes, our 'marinara' or 'red' sauce

Our Meat Sauce Cooked for 8 Hours with Beef, Vegetables, and Tomato

Classic Garlic Cream Sauce with Tons of Parmesan

Creamy Pesto with Basil, Pine Nuts, Garlic and Cheese

Cream and Tomato Sauce with Meat and Vodka for Richness

Pecorino Romano and Black Pepper Sauce. Rich, salty, and a little spicy!

Our Signature Sandwich! Rolled Pork Belly with Garlic, Parsley, and Spices that's served with Salsa Verde and Crackling Pork Skin. Available Everyday until Sold Out!

Four Meatballs on a Toasted Roll with Provolone and Parm

Freshly Sliced Prosciutto with Burrata, Arugula, and Balsamic Glaze

Traditional Tomato, Fresh Mozerella, and Pesto

House Sliced Mortadella, Fresh Burrata, and Pesto for a Herby Finish

New Version! We put salami, capocollo, pepperoni, ham, and provolone on a roll with roasted red peppers, pepperoncinis, lettuce, tomatao, and vinaigrette.

Traditional Caesar with Romaine Lettuce, Shaved Parm, and our own Croutons

Mixed Greens with Candied Nuts, Pomegranate Seeds, Gorgonzola, and our Pomegranate Vinaigrette

Chef's Tiramisu with House Mascarpone Cream and Coffee Soaked Cookies