crispy chickpea, herbed tahini, lemon, red onion, spicy zhoug, aleppo, urfa, EVOO

house fermented yogurt, cucumber, dill, EVOO

Assortment of Spanokopita, falafel, pickled vegetable, pita, hummus, tatziki & muhmmara

crispy pita pieces, watercress, shaved asparagus, cucumber, lemon-sumac vinaigrette, radish, shaved carrot +Chicken Skewer -10 +Lamb Kebab 12

mixed grill of chicken shawarma, lamb adana kebab, shrimp pincho & beef shashlik served with tomato & onion, toum, harrisa & garlic saffron aioli

chickpea fritter, tahini hummus, white sauce, cucumber, pickled cabbage, dill, olive oil

Lamb/beef kofta skewer, rice pilaf, sumac marinated pepper, tomato & onion, house fermented harissa, toum

middle eastern-style chicken shawarma, marinated cucumber salad, tzatziki

garlic & herb marinated australian lamb, salad, herb & feta potato, tzatziki

feta & greek spiced lamb patty, garlic butter, lettuce, tomato, picked onions served with garlic fries

moroccan pepper marinated beef tenderloin, chermoula, rice pilaf, grilled vegetables, herb oil

chef’s selection of Indian street food with mint, tamarind and yogurt chutneys

Tossed in chaat masala, served with mint-garlic chutney, garlic yogurt & tamarind chutney

Served with tomato–sesame sauce & chili-garlic chutney

Tossed in gunpowder spice, served with tomato & mint-garlic chutney

Lentil dumplings in yogurt, with papdi, Sali potato, anardana & mint-garlic chutney

Crisp batter-fried fish with masala fries & mint-garlic chutney

Pickled-spiced paneer grilled with onions & bell peppers, mint-garlic chutney

Creamy yogurt-cheese marination, chargrilled & served with mint chutney

Fried Chicken, Gongura pickle, taka tak masala (hyderabad)

spicy potato fritter in a soft bun with chutneys and chili (mumbai)

Organic paneer in smoked tomato–cashew gravy

Soft cottage cheese dumplings simmered in a rich, creamy cashew gravy, delicately spiced and finished with cream

Fresh mustard greens cooked with garlic, white butter, jaggery & pickled onion served with golden cornmeal flatbread (punjab)

wheat dough balls stuffed with Sattu, served with roasted eggplant & potato chokha & ghee (jharkhand)

stuffed kulchas served with delicately spiced pindi-style chickpeas. (punjab)

A signature blend of seven lentils, smoked & finished with ghee

Classic Delhi-style with smoked tomato–cashew gravy

Spicy Rajasthani-style fiery Goat curry

Coconut milk curry with fried mustard & curry leaves

basmati rice w tender Corniche hen, brown onions, dry fruits, accompanied w raita (lucknow)

Rich, aromatic Indian dessert of lentils slow-cooked in ghee (UP)

Crispy, spun pastry layered with gooey cheese and syrup (Turkey)

Flaky, honey-soaked pastry layers filled with crushed nuts (Turkey)