Pirates Cove Restaurant

Togarashi-seasoned & seared Ahi tuna, seaweed salad, house-made Polynesian sauce.

House-made with garlic, fresh herbs, olive oil, served with toasted naan bread.

Blue crab, served chilled on thinly sliced toasted baguette.

Ciabatta bread, creamy crab spread, topped with cheese and toasted.

A rich and creamy classic, seasoned just right, served with freshly baked bread.

Made fresh daily with Blue Crab meat.

1/2 lb. made to order, original Old Bay Spice.

Garnished with sliced pickles. Traditional Chicken Tenders available upon request.

1 lb. all natural, fresh jumbo wings, dry-rubbed and served with hot sauce on the side.

Half Cream of Crab and half Maryland Crab

Chicken breast, avocado mash, blue cheese crumble, hard-boiled egg, bacon bits, tomato, red onion, mixed greens, cucumber, ranch.

Ahi tuna seared rare, grilled shrimp, grilled scallops, house-made creamy Caesar dressing and croutons.

Fried chickpeas, Kalamata olives, dried cranberries, cucumber, tomato, romaine lettuce, creamy hummus, golden balsamic vinaigrette, 6-oz. grilled Norwegian Salmon.

Red beets, goat cheese, pecans, mandarin orange slices, mixed greens, golden balsamic vinaigrette.

Seasoned and seared shrimp, crisp lettuce, hard-boiled egg, Pecanwood smoked bacon, tomato, red onion, Russian dressing.

Grilled Angus filet beef tips, candied pecans, blue cheese crumbles, red onion, tomato, cucumber, mixed greens, golden balsamic vinaigrette.

Smashed avocado with house seasonings, chilled shrimp, creamy cilantro lime crema, chopped tomato and green onion on toasted 9-grain bread.

On toasted country white, fries.

1/2 lb. of fresh, certified USDA Angus beef, lettuce, tomato on a soft bun, fries.

Blue crab meat broiled to perection, served on a roll with lettuce, tomato, Chef's tartar, fries.

Irish-bred Dexter cattle are pasture-raised locally on Evermore Farm in Westminster, Maryland, for their lean, juicy meat. For best flavor, Chef recommends rare to medium temp. Toppings are prepared to please (Chef says no exeptions because they taste so good together): Shredded lettuce, Spanish onion, American cheese, Chef's special sauce. Served with fries.

Hand-dipped to order, honey mustand and pickle, fries.

Crab salad, sliced tomato, Muenster cheese, broiled on English muffin.

Crab salad, sliced tomato, Muenster cheese, broiled on English muffin.

Hot sliced turkey, Swiss cheese, house-made Ranch on ciabatta bread, paired with garden salad.

Flounder filet, hand-dipped and fried to order, with fries and coleslaw.

Creamy Mascarpone cheese grits, seasoned and seared shrimp, Chef's own Southern BBQ sauce, tomato, chives.

Chicken, Pappardelle pasta, tomato, spinach, green onion, Asiago cheese, Cajun cream sauce.

Grilled shrimp, chile lime butter, spring onion, Japanese rice.

Norwegian salmon in honey, lemon, lime glaze, rice, steamed mixed vegetables.

Hand-dipped wild Alaskan cod loin served with tartar sauce, fries, coleslaw.

Maryland jumbo lump crab cake, broiled, baked potato, steamed mixed vegetables.

Blue Crab, baked potato, steamed mixed vegetables.

Scallops, shrimp, cod loin, topped with seafood garlic butter and seasoned breadcrumbs, broiled. Baked potato, steamed mixed vegetables.

House-marinated and fried to order, all natural 6 oz. Chicken Breast, Chef's own Old Bay gravy, garnished with chopped tomato and green onion, sauteed sweet corn in butter, mashed potatoes.

Hand-dipped, deep fried, served with fries, cole slaw.

Hand-dipped wild Alaskan haddock served with tartar sauce, fries, coleslaw.

Calves' liver, mushroom gravy, bacon, sauteed onion, mashed potatoes, steamed mixed vegetables.

Mashed potatoes, steamed mixed vegetables, mushroom gravy.

Juicy shrimp, creamy lemon scampi butter, crushed red pepper, parsley, Pappardelle pasta.

Chile lime rice, roasted corn, tomatoes, chile lime crema, green onion, guacamole.

Alaskan flounder, Blue Crab Imperial filling, topped with seafood cream sauce, house rice, steamed mixed vegetables.

Angus filet beef tips in Chef's home-made teriyaki sauce, onions, peppers, steamed white rice. No temperatures are taken on beef tips.

with Pyrat Rum and caramel sauce

Served with powdered sugar and raspberry sauce.

With fries and apple sauce

Personal-sized oven-baked pizza

3 chicken tenders hand-dipped to order

Wild Cod hand-dipped to order, fries

4 jumbo shrimp hand-dipped to order

6-oz. Norwegian Salmon, steamed white rice, apple sauce