Pistarro’s Ristorante Pizzeria Napoletana 221 N East St. Frederick , MD.21701

san marzano tomatoes / basil / cream / garlic-ciabatta croutons / parmesan

littleneck clams / bacon / provolone / red pepper / garlic-parmesan breadcrumbs

breaded local green tomatoes / calabrese aioli / corn salsa / parmesan

stracciatella cheese stuffed mozzarella / cherry tomatoes / basil puree / balsamic glaze / crostini

breaded eggplant / marinara / calabrese and pesto aioli / parmesan

zuppa di lenticchie all toscana…tuscan lentil soup… 5 cup / 7 bowl g.

tomato sauce / mozzarella / smoked provolone / n.y. sirloin / peppers / red onions / mushrooms

fusilli pasta / mixed vegetables / aji orange sauce

rock shrimp n’ grits… smoked bacon / mushrooms / tomatoes / garlic-white wine butter / parmesan polenta

local lions mane / oyster / chestnut / fettuccine / porcini, garlic-parmesan cream

twisted pasta / filet of beef tips / shrimp / mushrooms / onions / red pepper / white cheddar cream

chopped salad…kale / carrots / brussels / red onion / pears / sun dried cranberries / feta / hazelnuts / honey jalepeno dressing

served warm with vanilla gelato

spumoni bomba…chocolate / strawberry / pistachio gelato / chocolate shell g

vanilla gelato / hersey’s syrup / whipped cream and a cherry on top

truffle buttered crostini / anchovies / micro reddish sprout

Medium-bodied & warm with lots of red cherry notes & soft, subtle tannins

Full, smooth and beautifully concentrated with dark fruit, cinnamon, spice and a touch of vanilla oak

Fruit-forward & smooth with a full bouquet bursting with cherry & mixed berries

Full & generous with intense flavors of black fruit & a slightly grassy note ending in perfect tannins

Full-bodied, pleasantly harmonious & well-balanced with a taste of red-berries & a velvety finish

Full & generous with intense flavors of black fruit & a slightly grassy note ending in perfect tannins

Fruit-forward & smooth with a full bouquet bursting with cherry & mixed berries

Medium-bodied & warm with lots of red cherry notes & soft, subtle tannins

Dry, full-bodied & with well-balanced tannins leading to a fruity, spicy finish

Full, smooth and beautifully concentrated with dark fruit, cinnamon, spice and a touch of vanilla oak

Intense & structured with notes of fresh cherry & red currant & a perfect tannin balance

Refreshing & smooth with notes of apple, stone fruit & a hint of lemon

Lemony fresh and breezy on the nose with aromas of wet stone, apricot, pear and maraschino cheery. Bone dry and mineral laden on the palate with fresh squeezed lemon juice and green apple skin

Lively, smooth and fresh with clear notes of cherry & raspberry

Refreshing & smooth with notes of apple, stone fruit & a hint of lemon

Lively, smooth and fresh with clear notes of cherry & raspberry

Crisp, mineral & citrusy with hints of green apple & fine bubbles

No substitutions!! Meatless Monday family meal Lg. garden salad 6 pc. Mozzarella fritta 1 ayse brussels sprouts cheese pizza old school white pizza w/ spinach / roasted red peppers / artichokes 2 penne marinara 1 ciabatta bread 2 tirimisu 4 pepsi cns. $54.00

No substitutions!! available after 3:30 1 old school white pizza ---------  1 mixed green salad tomatoes / cucumber / red onion /  chianti dressing --------- spaghetti marinara (serves 2) 2 chicken parmesan (serves 2) 4 pistarros meatballs 1 garlic ciabatta bread 4 cans of coke product  

Prosciutto / sopressata salami / mortadela. Served with garlic Cristino and house Gardiners Vegetables.

Fresh mozzarella / gorgonzola / smoked provolone. Served with garlic Cristino and fig jam

Sliced vine ripened tomatoes / fresh basil / mozzarella cheese / extra virgin olive oil / balsamic glaze

Zucchini / eggplant / bell peppers / artichokes / tomatoes. Served with pesto aioli

San Mariano tomatoes sauce / parmesan cheese

Served with cocktail sauce and lemon 🍋

Served over baby arugula / extra virgin olive oil / lemon wedges

(12-15 people ) Horseradish cream / dijonaise / mini brioche buns.

( 20-25 people) Sundried cranberry aioli / dijonaise / mini brioche buns

(20- 25 people) Rum raisin glaze / dijonaise / mine brioche buns

House mixed greens / tomato/ red onion / cucumber / chianti dressing

Spinach leaves / blue cheese / dried figs / toasted pine nuts / balsamic dressing

Baby arugula/ red onion / cremini mushroom / limóncello vinaigrette/ parmesan

15 pieces

One dozen

One dozen.

One dozen.

One dozen.

30 cookies.