baked until golden in a cast-iron skillet, served with wood-fired flatbread

grass-fed beef meatballs, slow-simmered san marzano d.o.p. tomato sauce, grana padano, basil

baked with roasted cherry tomatoes, taggiasca olives, basil emulsion

oven-blistered prosciutto-wrapped fresh mozzarella, baby arugula, aged balsamic reduction

grana padano, fresh rosemary, sicilian sea salt, evo

organic mixed greens, cherry tomatoes, grana padano, balsamic vinaigrette

baby arugula, goat cheese, roasted red peppers, balsamic vinaigrette

baby arugula, roasted artichokes, taggiasca olives, lemon vinaigrette

san marzano d.o.p. pomodoro, fior di latte, grana padano, basil, evo

san marzano d.o.p. pomodoro, slivered garlic, sicilian oregano, basil, evo

san marzano d.o.p. pomodoro, imported mozzarella di bufala, cherry tomato jam, basil emulsion, grana padano, evo

san marzano d.o.p. pomodoro, fior di latte, prosciutto cotto, artichokes, cremini mushrooms, taggiasca olives, grana padano, basil, evo

san marzano d.o.p. pomodoro, fior di latte, soppressata, ’nduja, grana padano, basil, chili-infused evo

calabrese vodka sauce, fior di latte, soppressata, stracciatella di burrata, grana padano, spicy honey, basil

san marzano d.o.p. pomodoro, fior di latte, fennel sausage, cup & char pepperoni, red onion, cremini mushrooms, grana padano, basil, evo

grass-fed meatballs, san marzano d.o.p. pomodoro, fior di latte, roasted eggplant, crema di parmigiano, grana padano, basil

san marzano d.o.p. pomodoro, fior di latte, double cup & char pepperoni, sicilian oregano, grana padano, evo

san marzano d.o.p. pomodoro, fior di latte, roasted eggplant, charred red peppers, cremini mushrooms, grana padano, basil, evo

pistachio pesto, fior di latte, fennel sausage, toasted pistachio crumble, grana padano, basil, evo

cremini mushrooms, truffle ricotta crema, fior di latte, smoked mozzarella, grana padano, basil, evo

crema di parmigiano, fior di latte, smoked mozzarella, grana padano, cracked black pepper

crispy yukon gold potatoes, truffle ricotta crema, fior di latte, crispy prosciutto, fresh rosemary, grana padano, evo

fior di latte, basil; finished post-bake with prosciutto di parma, arugula, grana padano, stracciatella di burrata, balsamic reduction, evo

chocolate-hazelnut spread, toasted almonds, powdered sugar

espresso-soaked savoiardi, mascarpone cream, amaretto, cocoa

frangelico-infused ricotta crema, chocolate chips or toasted almonds