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Pizza Mamo

16 North Hotel Street, HONOLULU, HI
Pickup Only
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Featured Items

  • PEPPERONI

    Cali vine-ripened tomato sauce, Grande mozz, cupping pepperonis and oregano.
    $28.00
  • GARLIC KNOTS

    Four Mamo dough balls smothered in garlic crack sauce and topped with pecorino. Served with Mamo Marinara.
    $9.00
  • PEPPERONI SQUARE

    Deep dish square pizza cooked in blue steel pans, topped with Grande cheese, pepperoni, Cali vine-ripeded tomato sauce, caramelized cheese skirt.
    $28.00

ROUNDS

All our round pizzas are 16" and proudly made with organic flour, California vine-ripened tomatoes and Grande mozzarella cheeses. Our dough is five-day cold fermented to craft a light and crispy crust your grandma would be proud of.
  • CLASSIC CHEESE

    Cali vine-ripened tomato sauce, Grande mozz, and oregano.
    $26.00
  • PEPPERONI

    Cali vine-ripened tomato sauce, Grande mozz, cupping pepperonis and oregano.
    $28.00
  • GARLIC BOMB

    Garlic crema, roasted garlic, caramelized onions, Grande mozz, whipped ricotta, black pepper and garlic oil to finish.
    $29.00
  • SHROOM

    Mushroom cream, roasted mushrooms, Grande mozz, pecorino, thyme, finished with parsley and garlic oil.
    $29.00
  • HONEYCREEPER

    Cali vine-ripened tomato sauce, Grande mozz, cupping pepperonis, pickled jalapeños, oregano and finished with Mike's Hot Honey.
    $33.00
  • SUPREME

    Cali vine-ripened tomato sauce, Grande mozz, cupping pepperonis, Italian sausage, red onion, black olives, bell pepper and oregano.
    $33.00
  • MARGHERITA

    Cali vine-ripened tomato filettos, Grande mozzarella, pecorino, fresh basil
    $31.00
  • VINNY'S VODKA PIE

    Vodka sauce, Grande mozz, cupping pepperoni, chili crunch, ricotta, fresh basil, honey.
    $33.00
  • BURRATA TOMATA

    Cali vine ripened tomato, extra virgin olive oil, pecorino romano, fresh basil, and finished with burrata.
    $29.00
  • POTATO

    Brooklyn style (NY/Napolitano hybrid) 16" pizza made with the finest organic flour, Wisconsin farm fresh cheese, pecorino, aged white cheddar, thinly sliced potatoes, rosemary and finished garlic oil and cracked pepper
    $29.00

SQUARES

Deep dish square pizza cooked in blue steel pans, topped with Grande cheese, Italian sausage, pesto, Cali vine-ripeded tomato sauce, caramelized cheese skirt.
  • CHEESE SQUARE

    Deep dish square pizza cooked in blue steel pans, topped with Grande cheese, Cali vine-ripeded tomato sauce, caramelized cheese skirt.
    $25.00
  • PEPPERONI SQUARE

    Deep dish square pizza cooked in blue steel pans, topped with Grande cheese, pepperoni, Cali vine-ripeded tomato sauce, caramelized cheese skirt.
    $28.00
  • SAUSAGE & PESTO SQUARE

    Deep dish square pizza cooked in blue steel pans, topped with Grande cheese Italian sausage, pesto, Cali vine-ripeded tomato sauce, caramelized cheese skirt.
    $33.00
  • HONEYCREEPER SQUARE

    Deep dish square pizza cooked in blue steel pans, topped with Grande cheese, pepperoni, pickled jalapenos, Cali vine-ripeded tomato sauce, caramelized cheese skirt. Finished with Mike's Hot Honey.
    $29.00

SIDES

  • JERSEY GIRL SALAD

    Waipoli baby romaine, red cabbage, shaved carrot, grana padano, crouton, Jersey Girl vin
    $15.00
  • HAIL CAESAR

    $15.00
  • MAMMA'S MEATBALLS

    Three of our beef and pork meatballs served with Mamo marinara and finished with grana padano.
    $14.00
  • GARLIC KNOTS

    Four Mamo dough balls smothered in garlic crack sauce and topped with pecorino. Served with Mamo Marinara.
    $9.00
  • JERSEY GIRL VINAIGRETTE

    $2.50
  • MS. IN'S RANCH

    $2.50
  • MAMO MARINARA

    $2.00
  • PESTO

    $5.00
  • MIKE'S HOT HONEY

    $2.50
  • BROWN BUTTER CHOCOLATE COOKIE

    Baked fresh daily brown butter, chocolate chip cookie.
    $4.75
  • DOUBLE FAT ICE CREAM

    $10.00

PESTO

$5.00

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Brick Fire Tavern Locations and Ordering Hours

Pizza Mamo

(808) 369-2445
16 North Hotel Street, HONOLULU, HI 96817
Open now • Closes at 8:30PM

Waialae

(808) 379-2430
3447 Waialae AVE, Honolulu, HI 96816
Open now • Closes at 10PM
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